☆ 4.7 Review

Genetically engineered crops for sustainably enhanced food production systems

FRONTIERS IN PLANT SCIENCE (2022)

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Review Environmental Sciences

Towards a paradigm shift in environmental health decision-making: a case study of oxybenzone

Klara Matouskova et al.

Summary: This study aims to develop a set of ethical principles to guide decision-making in environmental health and apply these principles to the specific chemical oxybenzone. We propose six ethical principles, including sustainability, beneficence, non-maleficence, justice, community, and precautionary substitution. The case of oxybenzone demonstrates the complexity and importance of decision-making to address the limits of the biosphere's regenerative rates. Both ethical and practical considerations should be taken into account in decisions regarding the widespread use of synthetic compounds.

ENVIRONMENTAL HEALTH (2022)

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Article Biochemistry & Molecular Biology

CRISPR/Cas9 gene editing and natural variation analysis demonstrate the potential for HvARE1 in improvement of nitrogen use efficiency in barley

Sakura D. Karunarathne et al.

Summary: This study found that the barley abnormal cytokinin response1 repressor 1 gene (HvARE1) plays an important role in improving nitrogen use efficiency (NUE) through gene editing. Mutant lines with HvARE1 mutations showed increased plant height, grain yield, and protein content, delayed senescence, and higher nitrogen content in shoots under low nitrogen conditions.

JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2022)

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Review Environmental Sciences

Agricultural land systems importance for supporting food security and sustainable development goals: A systematic review

Claudia M. Viana et al.

Summary: Agriculture plays a vital role in food supply, food security, and supporting Sustainable Development Goals. Research in agriculture is diverse and requires interdisciplinary and comprehensive systematic approaches for synthesis.

SCIENCE OF THE TOTAL ENVIRONMENT (2022)

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Review Biology

Potentials, prospects and applications of genome editing technologies in livestock production

Sayed Haidar Abbas Raza et al.

Summary: Significant progress has been made in genome editing applications in livestock production using tools such as CRISPR/Cas systems. These tools have the potential to improve animal performance and disease resistance, but also raise ethical and social concerns that must be addressed.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2022)

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Article Food Science & Technology

Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology

Ewen Mullins et al.

Summary: This article discusses the formulation of specific development needs for allergenicity assessment and protein safety, emphasizing the importance of updating and modernizing current risk assessment strategies. It highlights the need to consider clinical relevance, exposure routes, and potential threshold values of food allergens in the assessment process. The article also recognizes that more complex products in the future will require a reevaluation of existing guidelines and the clarification of the purpose of allergenicity risk assessment.

EFSA JOURNAL (2022)

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Editorial Material Biochemistry & Molecular Biology

The EU's GM crop conundrum Did the EU policy strategy to convert EFSA GMO guidance into legislation deliver on its promises?

Monica Garcia-Alonso et al.

Summary: Efforts by the EU to improve its regulatory framework for importing GM food and feed have not succeeded in making the application process easier for applicants.

EMBO REPORTS (2022)

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Review Biochemistry & Molecular Biology

CRISPR-Cas9 based stress tolerance: New hope for abiotic stress tolerance in chickpea (Cicer arietinum)

Muhammad Khuram Razzaq et al.

Summary: Genome engineering, especially using CRISPR-Cas9 technology, is being widely applied to breed crops resistant to abiotic stresses, with significant progress seen in chickpea drought tolerance studies.

MOLECULAR BIOLOGY REPORTS (2022)

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Article Agronomy

The genetic editing of GS3 via CRISPR/Cas9 accelerates the breeding of three-line hybrid rice with superior yield and grain quality

Juan Huang et al.

Summary: In this study, the CRISPR/Cas9 gene editing technology was used to introduce an edited gs3 allele into rice, resulting in improved grain quality and yield. The hybrids produced from the edited line showed better performance than those from the original line. Therefore, gene editing technology can effectively enhance rice breeding.

MOLECULAR BREEDING (2022)

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Article Public, Environmental & Occupational Health

Worldwide dietary patterns and their association with socioeconomic data: an ecological exploratory study

Gabriel Goncalves da Costa et al.

Summary: This study used multivariate statistical methods to identify different dietary patterns in global food availability data. The westernized dietary pattern was found to be associated with income, urbanization, and trade liberalization, while the other dietary patterns showed less correlation with economic development.

GLOBALIZATION AND HEALTH (2022)

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Article Plant Sciences

Applications of CRISPR/Cas9 as New Strategies for Short Breeding to Drought Gene in Rice

Jae-Ryoung Park et al.

Summary: Recent unpredictable climate change has caused a decline in rice yield, particularly due to drought stress in rainfed agriculture areas like Asia and South America. CRISPR/Cas9 offers an effective solution for gene function study and molecular breeding through targeted genome editing. It is a faster and more efficient method compared to traditional breeding. By editing the drought-induced gene OsSAP in rice, researchers found that OsSAP plays a positive role in drought stress response. The study also showed that CRISPR/Cas9 can be a valuable tool for generating specific and inheritable targeted genome editing in rice, with shorter breeding cycles.

FRONTIERS IN PLANT SCIENCE (2022)

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Review Biochemistry & Molecular Biology

Genome Editing: A Promising Approach for Achieving Abiotic Stress Tolerance in Plants

Navdeep Kaur et al.

Summary: The susceptibility of crop plants towards abiotic stresses poses a significant threat to global food security. Traditional methods such as plant breeding and genetic engineering have limitations in enhancing stress resilience due to the complex inheritance of adaptive traits. Genome editing has emerged as a promising approach to address this challenge by improving stress tolerance in crops with high precision.

INTERNATIONAL JOURNAL OF GENOMICS (2022)

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Article Chemistry, Multidisciplinary

Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis

Angelo Vega Rodriguez et al.

Summary: The development and consumption of genetically modified (GM) crops are controversial, but scientific evidence has shown no harm from their use and instead reported multiple benefits. Further research is needed to address concerns about long-term implications of GM crops. Legislation and policies regarding labeling standards for GM products are being discussed.

APPLIED SCIENCES-BASEL (2022)

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Review Biotechnology & Applied Microbiology

Genetic modifications associated with sustainability aspects for sustainable developments

Pooja Sharma et al.

Summary: Genetic engineering technology has significant applications in agriculture, such as increasing yields, reducing costs, and minimizing the ecological footprint. It plays a crucial role in sustainable development. However, issues related to regulation and environmental impact should be addressed.

BIOENGINEERED (2022)

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Review Agronomy

Genetically modified foods: bibliometric analysis on consumer perception and preference

R. Sendhil et al.

Summary: This study presents bibliometric trends on consumer perception and preference for genetically modified (GM) foods and suggests policy prescriptions for enabling consumption. The study finds that consumers' response is influenced by government decisions, clear articulation of potential benefits, price discounts, and positive influence from the media. Europe and the USA are leading regions and countries in terms of research outputs.

GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN (2022)

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Article Agronomy

Biotechnology in China - regulation, investment, and delayed commercialization

Zhihua Xiao et al.

Summary: China has heavily invested in biotechnology for increasing agricultural productivity, but the commercialization of genetically modified (GM) crops has been slow. The regulatory regime for GMOs in China is not as well understood as those in the US or the EU. This paper provides an overview of China's regulatory regime, R&D investment, and delayed commercialization decisions on biotechnology over the past 40 years, and draws conclusions on the likelihood of future commercialization of major GM crops.

GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN (2022)

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Article Agronomy

The state of the 'GMO' debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?

Sarah Evanega et al.

Summary: This study analyzes the volume and tone of the GMO discussion on social and traditional media between 2018 and 2020. The findings show a decline in social media posts about GMOs while traditional media coverage increased. Both traditional and social media reflected a trend towards more positive and less polarized conversations about GMOs.

GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN (2022)

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Review Cell Biology

Development and Application of CRISPR-Cas Based Tools

Yanping Hu et al.

Summary: Abundant CRISPR-Cas systems provide valuable resources for developing versatile tools in biological discovery and disease treatment. This review discusses the development of CRISPR-Cas based tools and explores potential directions for future novel CRISPR toolkits.

FRONTIERS IN CELL AND DEVELOPMENTAL BIOLOGY (2022)

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Article Plant Sciences

Transgene Flow: Challenges to the On-Farm Conservation of Maize Landraces in the Brazilian Semi-Arid Region

Gabriel Bianconi Fernandes et al.

Summary: Brazil is a major producer of genetically modified crops, but faces challenges in managing transgene flow. A monitoring process in the Brazilian Semi-arid Region revealed the presence of genetically modified proteins in a proportion of maize landrace samples. The current biosafety standards in Brazil do not adequately protect local maize genetic resources, highlighting the need for more effective coexistence rules.

PLANTS-BASEL (2022)

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Article Plant Sciences

CRISPR/Cas9 Mediated Knockout of the OsbHLH024 Transcription Factor Improves Salt Stress Resistance in Rice (Oryza sativa L.)

Mohammad Shah Alam et al.

Summary: The study used the CRISPR/Cas9 strategy to investigate the role of OsbHLH024 in rice under salt stress. It was found that OsbHLH024 may play a negative regulatory role in salt stress, helping to better understand the molecular basis of rice production improvement under salt stress.

PLANTS-BASEL (2022)

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Review Multidisciplinary Sciences

Participatory approach of preferred traits, production constraints and mitigation strategies: implications for soybean breeding in Guinea Savannah zone of Ghana

Francisca Addae-Frimpomaah et al.

Summary: This study used a participatory approach to investigate the preferences and opinions of farmers and processors in the soybean growing areas of Northern Ghana on soybean traits, production constraints, climate change effects, and mitigation strategies. The findings revealed that farmers prioritize traits related to maturity and threshing, while processors focus on seed size, protein content, and cooking duration. Climate change was found to have significant impacts on soybean production, with changes in rainfall patterns and increased drought. Both farmers and processors expressed willingness to pay more for seeds with desired traits.

HELIYON (2022)

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Review Food Science & Technology

Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes

Jaime Delgado-Zegarra et al.

Summary: The COVID-19 pandemic has raised concerns about the regulation of genetically modified (GM) foods, especially in Peru. This review provides a detailed analysis of GM food regulation in Peru and highlights specific cases that demonstrate the need for stricter industry regulation.

INTERNATIONAL JOURNAL OF FOOD SCIENCE (2022)

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Review Plant Sciences

Genetically engineered crops for sustainably enhanced food production systems

Mughair Abdul Aziz et al.

Summary: Genetic modification of crops has focused on improving desirable traits, resulting in enhanced yields, quality, and stress tolerance. Despite the potential for sustainable food production, the widespread adoption of genetically modified (GM) crops faces challenges related to the environment, human health, and moral concerns. Scientific investigations are crucial in addressing these concerns. This review discusses the deployment of GM crops and their effects on sustainable food production systems, providing strategies to overcome the barriers. It also highlights the role of genome editing, particularly the CRISPR/Cas9 platform, in achieving sustainable development goals by 2030.

FRONTIERS IN PLANT SCIENCE (2022)

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Article Environmental Sciences

Agricultural intensification leads to higher nitrate levels in Lake Ontario tributaries

F. S. Liu et al.

Summary: Eutrophication, commonly associated with excess nitrogen and phosphorus inputs from agricultural runoff, is a widespread water quality issue globally. This study examined the impact of agricultural intensification on water quality in southern Ontario, Canada, and found a clear relationship between the expansion of row crop area and nitrate concentrations. The findings suggest that the expansion of row crop production could be responsible for the increase in nitrate levels in tributaries in the region.

SCIENCE OF THE TOTAL ENVIRONMENT (2022)

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Article Biotechnology & Applied Microbiology

Enabling Genome Editing for Enhanced Agricultural Sustainability

Felicity Keiper et al.

Summary: Agricultural sustainability involves environmental, social, and economic aspects that are influenced by changing environmental pressures and societal expectations. Utilizing innovation and adopting best practices and technologies are necessary for addressing these challenges. Advances in biotechnology and genome editing in plant breeding and research are expected to contribute to agricultural sustainability. However, the adoption of these technologies requires the support of appropriate policies and regulations.

FRONTIERS IN GENOME EDITING (2022)

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Review Sociology

Intellectual Property Rights in China-A Literature Review on the Public's Perspective

Katrin Muehlfeld et al.

Summary: Despite significant advances in formal Intellectual Property Rights (IPR) protection, enforcement and compliance with IPR regulations in China remain controversial. This review examines prior literature to uncover possible differences in public perspectives and mechanisms that may foster transitions in IPR regulation and public compliance in China.

FRONTIERS IN SOCIOLOGY (2022)

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Review Biotechnology & Applied Microbiology

Genome Editing for Sustainable Agriculture in Africa

Leena Tripathi et al.

Summary: Sustainable intensification of agriculture in Africa is crucial for food and nutritional security and addressing climate change concerns. More efficient approaches to food production, including genome editing, are needed to close the yield gap in staple crops and meet the growing demand for food. CRISPR/Cas-based genome editing is a promising tool for developing improved crop varieties in Africa. Creating a science-based regulatory environment is necessary for the release and adoption of genome-edited products.

FRONTIERS IN GENOME EDITING (2022)

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Article Plant Sciences

Targeted introduction of heritable point mutations into the plant mitochondrial genome

Joachim Forner et al.

Summary: This study presents a method for targeted mutagenesis of plant mitochondrial DNA using transcription activator-like effector nuclease (TALEN) gene-drive mutagenesis (GDM). The method combines TALEN-induced site-specific DNA cleavage with selection for mutations that confer resistance to the TALEN cut, resulting in genetically stable plants with edited mitochondrial genomes.

NATURE PLANTS (2022)

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Article Microbiology

Gene manipulation in the Mucorales fungus Rhizopus oryzae using TALENs with exonuclease overexpression

Yuichi Tsuboi et al.

Summary: Gene disruption in Rhizopus oryzae was achieved using Platinum TALEN (transcription activator-like effector nuclease) coupled with newly identified exonuclease that stimulated microhomology-mediated end joining. Our results suggested that microhomology-mediated end joining is the major DNA double-strand break repair system in R. oryzae. This gene manipulation method contributes to basic scientific knowledge and metabolic engineering of Rhizopus.

FEMS MICROBIOLOGY LETTERS (2022)

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Review Biotechnology & Applied Microbiology

Contributions of Genome Editing Technologies Towards Improved Nutrition, Environmental Sustainability and Poverty Reduction

Stuart J. Smyth

Summary: This article discusses the potential of genome editing technologies in achieving sustainable development goals such as poverty eradication, improved food security, and increased human health.

FRONTIERS IN GENOME EDITING (2022)

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Review Biotechnology & Applied Microbiology

Crop Quality Improvement Through Genome Editing Strategy

Yihao Yang et al.

Summary: The quality improvement of crops has always been a major concern for breeders and consumers. However, due to the complex nature of crop quality, which is influenced by both genetic systems and environmental factors, traditional breeding strategies have proven to be ineffective. The CRISPR/Cas9 genome editing system has brought about a revolutionary change in crop quality improvement by enabling efficient targeted modifications. This review provides an overview of the various genome editing capabilities of the CRISPR/Cas9 system and highlights the advances in improving crop quality using this system.

FRONTIERS IN GENOME EDITING (2022)

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Editorial Material Pediatrics

Food Insecurity and Health: Practices and Policies to Address Food Insecurity among Children

Heather Hartline-Grafton et al.

ACADEMIC PEDIATRICS (2021)

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Article Plant Sciences

CRISPR/Cas9-based precise excision of SlHyPRP1 domain(s) to obtain salt stress-tolerant tomato

Mil Thi Tran et al.

Summary: CRISPR/Cas9 technology was used to precisely edit the protein domains of tomato hybrid proline-rich protein 1 (HyPRP1), resulting in increased salt tolerance. This gene editing approach may be an efficient tool for engineering multidomain proteins of important food crops to adapt to global climate changes for sustainable agriculture and future food security.

PLANT CELL REPORTS (2021)

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Editorial Material Biotechnology & Applied Microbiology

From Sequencing to Genome Editing for Cotton Improvement

Renhai Peng et al.

Summary: Traditional breeding techniques are reliable, but genome sequencing offers new data and potential gene targets for improving cotton sustainability. CRISPR/Cas9 technology serves as a powerful tool for precision cotton breeding, yet genome sequencing and editing also come with their own set of challenges.

TRENDS IN BIOTECHNOLOGY (2021)

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Article Agronomy

Effects of gene flow between Bt and non-Bt plants in a seed mixture of Cry1A.105+Cry2Ab corn on performance of corn earworm in Arizona

Yves Carriere et al.

Summary: The study on natural populations of Helicoverpa zea from Arizona found that gene flow between Bt and non-Bt plants in seed mixtures can impact the performance of the pest, but also suggests that the pest may have evolved resistance to Bt corn, indicating a need for block refuges to manage resistance evolution effectively.

PEST MANAGEMENT SCIENCE (2021)

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Article Biotechnology & Applied Microbiology

Modification of starch composition, structure and properties through editing of TaSBEIIa in both winter and spring wheat varieties by CRISPR/Cas9

Jingying Li et al.

Summary: This study successfully generated high-amylose wheat through targeted mutagenesis of TaSBEIIa in modern wheat varieties using CRISPR/Cas9 technology, which increased starch and resistant starch content for health benefits.

PLANT BIOTECHNOLOGY JOURNAL (2021)

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Article Agriculture, Multidisciplinary

Farmers' attitudes towards GM crops and their predictors

Muhammad Adzran Che Mustapa et al.

Summary: Farmers in Malaysia show a positive attitude towards GM crops, while recognizing moderate risks and costs, and low government support. The study identifies government support, perceived costs, perceived risks, perceived benefits, and perceived self-efficacy as direct predictors of farmers' attitudes towards GM crops.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)

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Article Biotechnology & Applied Microbiology

Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2

Sarah Raffan et al.

Summary: This study successfully edited wheat lines using CRISPR/Cas9 technology to knock out the asparagine synthetase gene TaASN2, leading to a significant reduction in free asparagine concentration in the grain. These edits affected the concentrations of free asparagine, glutamine, glutamate, and aspartate in seeds across multiple generations.

PLANT BIOTECHNOLOGY JOURNAL (2021)

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Article Multidisciplinary Sciences

Mutations introduced in susceptibility genes through CRISPR/Cas9 genome editing confer increased late blight resistance in potatoes

Nam Phuong Kieu et al.

Summary: The use of pathogen-resistant cultivars is expected to increase yield and decrease fungicide use in agriculture. However, in potato breeding, increased resistance obtained via resistance genes (R-genes) is hampered because R-gene(s) are often specific for a pathogen race and can be quickly overcome by the evolution of the pathogen.

SCIENTIFIC REPORTS (2021)

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Review Plant Sciences

Global Regulation of Genetically Modified Crops Amid the Gene Edited Crop Boom - A Review

Crystal Turnbull et al.

Summary: Products derived from agricultural biotechnology are rapidly becoming one of the largest agricultural trade commodities globally. With the commercialization and legislative development of gene edited crops, the landscape of agricultural biotechnology products is undergoing significant shifts.

FRONTIERS IN PLANT SCIENCE (2021)

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Article Multidisciplinary Sciences

A separation-of-function ZIP4 wheat mutant allows crossover between related chromosomes and is meiotically stable

Azahara C. Martin et al.

Summary: The study reveals the critical role of TaZIP4-B2 in wheat, as well as the potential value of the 'separation-of-function' mutant line zip4-ph1d in wheat breeding.

SCIENTIFIC REPORTS (2021)

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Article Multidisciplinary Sciences

CRISPR-Cas9 mediated mutation in GRAIN WIDTH and WEIGHT2 (GW2) locus improves aleurone layer and grain nutritional quality in rice

V. Mohan Murali Achary et al.

Summary: This study utilized CRISPR/Cas9 genome editing to knock out the GW2 gene in indica rice, resulting in grains with enhanced nutritional quality. Loss of function of the OsGW2 gene also improved the accumulation of essential dietary minerals in rice grains.

SCIENTIFIC REPORTS (2021)

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Article Biochemical Research Methods

Enabling Biological Nitrogen Fixation for Cereal Crops in Fertilized Fields

Amy Wen et al.

Summary: Agricultural productivity heavily relies on synthetic nitrogen fertilizers, but the environmental loss of reactive nitrogen is a major concern. This study introduces a microbial product optimized with synthetic biology tools to enable biological nitrogen fixation for corn, demonstrating its successful commercialization and potential to replace synthetic nitrogen fertilizers. Field trials showed that the product significantly increased nitrogen fixation activity and led to higher yields with reduced variance, highlighting the agronomic benefits of a broad-acre biological nitrogen fixation product.

ACS SYNTHETIC BIOLOGY (2021)

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Article Plant Sciences

Mutation of GmAITR Genes by CRISPR/Cas9 Genome Editing Results in Enhanced Salinity Stress Tolerance in Soybean

Tianya Wang et al.

Summary: This study demonstrates that mutation of GmAITR genes using CRISPR/Cas9 can enhance salinity tolerance in soybean, improving stress resistance at the molecular level. Targeting multiple GmAITR genes simultaneously successfully generated Cas9-free mutants, which showed increased ABA sensitivity and enhanced salt tolerance. These results highlight the efficiency of CRISPR/Cas9 in improving salinity tolerance in soybean.

FRONTIERS IN PLANT SCIENCE (2021)

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Article Plant Sciences

Concurrent Disruption of Genetic Interference and Increase of Genetic Recombination Frequency in Hybrid Rice Using CRISPR/Cas9

Chaolei Liu et al.

Summary: By generating null mutants of the ZEP1 gene in hybrid rice, this study found that genetic recombination frequency increases and genetic interference is eliminated in the absence of ZEP1. The study also showed that female fertility remains unaffected in the null mutants, providing a potential approach to break linkage drag in rice breeding and increase genetic diversity.

FRONTIERS IN PLANT SCIENCE (2021)

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Article Plant Sciences

Knockout of the entire family of AITR genes in Arabidopsis leads to enhanced drought and salinity tolerance without fitness costs

Siyu Chen et al.

Summary: Editing AITR genes using CRISPR/Cas9 enhances plant stress tolerance without fitness costs. Knocking out AITR family genes improves plant resilience to abiotic stresses, with sextuple mutants showing normal growth and response to pathogens. AITRs may be targeted for molecular breeding to enhance stress tolerance in various plants, including crops.

BMC PLANT BIOLOGY (2021)

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Letter Biotechnology & Applied Microbiology

CRISPR/Cas9-mediated editing of DMR6 orthologue in banana (Musa spp.) confers enhanced resistance to bacterial disease

Jaindra N. Tripathi et al.

PLANT BIOTECHNOLOGY JOURNAL (2021)

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Article Multidisciplinary Sciences

Greenhouse gas emissions intensity of food production systems and its determinants

Aldona Mrowczynska-Kaminska et al.

Summary: The study aimed to calculate the emission intensity of food production systems and analyze its determinants. The research found a decrease in emission intensity from 2000 to 2014, with factors such as cereal yield, nitrogen fertilizer use, and Human Development Index contributing to the decline, while factors such as GDP per capita and share of animal production contributed to the growth of emission intensity.

PLOS ONE (2021)

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Review Plant Sciences

Commercial Release of Genetically Modified Crops in Africa: Interface Between Biosafety Regulatory Systems and Varietal Release Systems

Olalekan Akinbo et al.

Summary: African countries are facing key challenges in the deployment of GM crops, needing close collaboration between biosafety competent authorities and variety release authorities to ensure the effective and efficient commercial release while ensuring food and environmental safety. The evaluation and approval process of lead events are crucial in the commercial release of GM crops, and the introduction of new biotechnology products involves comprehensive testing in different environments before regulatory approvals.

FRONTIERS IN PLANT SCIENCE (2021)

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Article Plant Sciences

Genetic Modification for Agriculture-Proposed Revision of GMO Regulation in Australia

Robert Redden

Summary: Genome editing technology is replacing genetic engineering, offering more potential and benefits to address the challenges of climate change for crops. Despite strict regulations on genetically modified crops in the past, these regulations may hinder the development of genome editing technology in sustainable agriculture.

PLANTS-BASEL (2021)

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Review Food Science & Technology

Should we still worry about the safety of GMO foods? Why and why not? A review

Tadesse Fikre Teferra

Summary: The global population is increasing at an alarming rate, posing a threat to the supplies of basic needs and services. However, population increase does not seem to be a common agenda for global scientists and political leaders, who are more focused on new technologies and products. The uncertainties related to genetic engineering of crops and their outputs are attracting more attention and controversy compared to the real difficulties the world is facing.

FOOD SCIENCE & NUTRITION (2021)

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Review Biotechnology & Applied Microbiology

Recent advances in CRISPR/Cas9 and applications for wheat functional genomics and breeding

Jun Li et al.

Summary: This article describes the development and applications of CRISPR/Cas9 in wheat biology, emphasizing the technological breakthroughs based on this genome editing tool. The use of CRISPR/Cas9 has revolutionized the field of genome editing, allowing for multiplex genome engineering and the production of DNA-free wheat. Additionally, recent advances in functional annotation and breeding of wheat show the potential for CRISPR-based genome editing to accelerate progress in wheat biology and sustainable agriculture.

ABIOTECH (2021)

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Review Biotechnology & Applied Microbiology

TALENs-an indispensable tool in the era of CRISPR: a mini review

Anuradha Bhardwaj et al.

Summary: This review provides a detailed insight into the structural and functional role of designer nucleases in genome editing field. The comparison between TALENs and CRISPR/Cas9 highlights the unique features of TALENs and the limitations of CRISPRs. It emphasizes the potential of TALENs as a more effective genome editing tool in certain applications.

JOURNAL OF GENETIC ENGINEERING AND BIOTECHNOLOGY (2021)

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Review Food Science & Technology

Lessons From the Aftermaths of Green Revolution on Food System and Health

Daisy A. John et al.

Summary: Food production has made various advancements in developing countries globally, including India. The introduction of the green revolution in India reduced rural poverty, but did not improve health outcomes. While some interventions of the green revolution were successful, they also had negative impacts, highlighting the need for a review of these interventions.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2021)

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Article Biotechnology & Applied Microbiology

Mutagenesis of GmFT2a and GmFT5a mediated by CRISPR/Cas9 contributes for expanding the regional adaptability of soybean

Yupeng Cai et al.

PLANT BIOTECHNOLOGY JOURNAL (2020)

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Article Biotechnology & Applied Microbiology

Knockout of two BnaMAX1 homologs by CRISPR/Cas9-targeted mutagenesis improves plant architecture and increases yield in rapeseed (Brassica napus L.)

Ming Zheng et al.

PLANT BIOTECHNOLOGY JOURNAL (2020)

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Article Chemistry, Applied

Mutation of the D-hordein gene by RNA-guided Cas9 targeted editing reducing the grain size and changing grain compositions in barley

Qiang Yang et al.

FOOD CHEMISTRY (2020)

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Review Biochemistry & Molecular Biology

Edible Vaccines: Promises and Challenges

Vrinda M. Kurup et al.

MOLECULAR BIOTECHNOLOGY (2020)

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Letter Biotechnology & Applied Microbiology

The human health benefits from GM crops

Stuart J. Smyth

PLANT BIOTECHNOLOGY JOURNAL (2020)

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Article Biochemistry & Molecular Biology

Loss of salt tolerance during tomato domestication conferred by variation in a Na+/K+ transporter

Zhen Wang et al.

EMBO JOURNAL (2020)

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Article Biotechnology & Applied Microbiology

Multiplex CRISPR/Cas9-mediated metabolic engineering increases soya bean isoflavone content and resistance to soya bean mosaic virus

Peipei Zhang et al.

PLANT BIOTECHNOLOGY JOURNAL (2020)

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Review Public, Environmental & Occupational Health

Government policy and agricultural production: a scoping review to inform research and policy on healthy agricultural commodities

Raphael Lencucha et al.

GLOBALIZATION AND HEALTH (2020)

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Letter Biotechnology & Applied Microbiology

Creating novel Wx alleles with fine-tuned amylose levels and improved grain quality in rice by promoter editing using CRISPR/Cas9 system

Lichun Huang et al.

PLANT BIOTECHNOLOGY JOURNAL (2020)

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Article Biotechnology & Applied Microbiology

Gene editing of three BnITPK genes in tetraploid oilseed rape leads to significant reduction of phytic acid in seeds

Niharika Sashidhar et al.

PLANT BIOTECHNOLOGY JOURNAL (2020)

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Article Plant Sciences

Plant Genome Editing and the Relevance of Off-Target Changes1[OPEN]

Nathaniel Graham et al.

PLANT PHYSIOLOGY (2020)

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Review Plant Sciences

Genetically modified crops: current status and future prospects

Krishan Kumar et al.

PLANTA (2020)

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Article Agronomy

An In Vivo Targeted Deletion of the Calmodulin-Binding Domain from Rice Glutamate Decarboxylase 3 (OsGAD3) Increases γ-Aminobutyric Acid Content in Grains

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RICE (2020)

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Precise CRISPR-Cas9 Mediated Genome Editing in Super Basmati Rice for Resistance Against Bacterial Blight by Targeting the Major Susceptibility Gene

Kashaf Zafar et al.

FRONTIERS IN PLANT SCIENCE (2020)

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Article Agronomy

GM crop technology use 1996-2018: farm income and production impacts

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GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN (2020)

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Review Biotechnology & Applied Microbiology

Sublethal Endpoints in Non-target Organism Testing for Insect-Active GE Crops

Andrew Roberts et al.

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2020)

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Advances in Plant Regeneration: Shake, Rattle and Roll

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PLANTS-BASEL (2020)

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Towards actionable research frameworks for sustainable intensification in high-yielding rice systems

Meng-Chun Tseng et al.

SCIENTIFIC REPORTS (2020)

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Regulatory barriers to improving global food security

Stuart J. Smyth

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2020)

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Review Public, Environmental & Occupational Health

Implementation of health and health-related sustainable development goals: progress, challenges and opportunities - a systematic literature review

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BMJ GLOBAL HEALTH (2020)

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CRISPR/Cas9-targeted mutagenesis of OsERA1 confers enhanced responses to abscisic acid and drought stress and increased primary root growth under nonstressed conditions in rice

Takuya Ogata et al.

PLOS ONE (2020)

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Article Biochemistry & Molecular Biology

CRISPR/Cas9 edited HSFA6a and HSFA6b of Arabidopsis thaliana offers ABA and osmotic stress insensitivity by modulation of ROS homeostasis

Wang Wenjing et al.

PLANT SIGNALING & BEHAVIOR (2020)

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CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat

Francesco Camerlengo et al.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2020)

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Genome-wide association study of vitamin E in sweet corn kernels

Yingni Xiao et al.

CROP JOURNAL (2020)

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Genetically Modified Products, Perspectives and Challenges

Dimitrios T. Karalis et al.

CUREUS JOURNAL OF MEDICAL SCIENCE (2020)

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CRISPR/Cas Genome Editing and Precision Plant Breeding in Agriculture

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ANNUAL REVIEW OF PLANT BIOLOGY, VOL 70 (2019)

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Monarch butterfly and milkweed declines substantially predate the use of genetically modified crops

J. H. Boyle et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)

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Diversifying the structure of zinc finger nucleases for high-precision genome editing

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NATURE COMMUNICATIONS (2019)

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Cas9-mediated mutagenesis of potato starch-branching enzymes generates a range of tuber starch phenotypes

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PLANT BIOTECHNOLOGY JOURNAL (2019)

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Compositional Analysis of Genetically Engineered GR2E Golden Rice in Comparison to That of Conventional Rice

B. P. Mallikarjuna Swamy et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

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Gene editing of the wheat homologs of TONNEAU1-recruiting motif encoding gene affects grain shape and weight in wheat

Wei Wang et al.

PLANT JOURNAL (2019)

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Knockout of SlMAPK3 enhances tolerance to heat stress involving ROS homeostasis in tomato plants

Wenqing Yu et al.

BMC PLANT BIOLOGY (2019)

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Signaling impacts of GMO labeling on fruit and vegetable demand

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Does gene flow aggravate or alleviate maladaptation to environmental stress in small populations?

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EVOLUTIONARY APPLICATIONS (2019)

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A male-expressed rice embryogenic trigger redirected for asexual propagation through seeds

Imtiyaz Khanday et al.

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Clonal seeds from hybrid rice by simultaneous genome engineering of meiosis and fertilization genes

Chun Wang et al.

NATURE BIOTECHNOLOGY (2019)

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Review Plant Sciences

DNA-Free Genome Editing: Past, Present and Future

Janina Metje-Sprink et al.

FRONTIERS IN PLANT SCIENCE (2019)

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Safety Assessment of Genetically Modified Feed: Is There Any Difference From Food?

Paula A. Giraldo et al.

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Review Biotechnology & Applied Microbiology

Genetically Engineered Crops: Importance of Diversified Integrated Pest Management for Agricultural Sustainability

Jennifer. A. Anderson et al.

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2019)

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Article Biotechnology & Applied Microbiology

Multiplexed CRISPR/Cas9-mediated metabolic engineering of γ-aminobutyric acid levels in Solanum lycopersicum

Rui Li et al.

PLANT BIOTECHNOLOGY JOURNAL (2018)

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Article Biotechnology & Applied Microbiology

Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9

Susana Sanchez-Leon et al.

PLANT BIOTECHNOLOGY JOURNAL (2018)

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Article Biochemistry & Molecular Biology

Generation of new glutinous rice by CRISPR/Cas9-targeted mutagenesis of the Waxy gene in elite rice varieties

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JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2018)

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A Phytophthora palmivora Extracellular Cystatin-Like Protease Inhibitor Targets Papain to Contribute to Virulence on Papaya

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MOLECULAR PLANT-MICROBE INTERACTIONS (2018)

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News Item Biotechnology & Applied Microbiology

With a free pass, CRISPR-edited plants reach market in record time

Emily Waltz

NATURE BIOTECHNOLOGY (2018)

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BZR1 Transcription Factor Regulates Heat Stress Tolerance Through FERONIA Receptor-Like Kinase-Mediated Reactive Oxygen Species Signaling in Tomato

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PLANT AND CELL PHYSIOLOGY (2018)

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Article Biotechnology & Applied Microbiology

Blocking amino acid transporter OsAAP3 improves grain yield by promoting outgrowth buds and increasing tiller number in rice

Kai Lu et al.

PLANT BIOTECHNOLOGY JOURNAL (2018)

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Article Biotechnology & Applied Microbiology

Novel alleles of rice eIF4G generated by CRISPR/Cas9-targeted mutagenesis confer resistance to Rice tungro spherical virus

Anca Macovei et al.

PLANT BIOTECHNOLOGY JOURNAL (2018)

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Review Agronomy

Breeding for provitamin A biofortification of maize (Zea mays L.)

Muhammad Amir Maqbool et al.

PLANT BREEDING (2018)

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Analysis of the functions of TaGW2 homoeologs in wheat grain weight and protein content traits

Yi Zhang et al.

PLANT JOURNAL (2018)

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CRISPR/Cas9-mediated mutagenesis of lncRNA1459 alters tomato fruit ripening

Ran Li et al.

PLANT JOURNAL (2018)

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Article Biochemistry & Molecular Biology

Concurrent modifications in the three homeologs of Ms45 gene with CRISPR-Cas9 lead to rapid generation of male sterile bread wheat (Triticum aestivum L.)

Manjit Singh et al.

PLANT MOLECULAR BIOLOGY (2018)

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Article Plant Sciences

Generation of alpha-solanine-free hairy roots of potato by CRISPR/Cas9 mediated genome editing of the St16DOX gene

Masaru Nakayasu et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2018)

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Article Plant Sciences

CRISPR/Cas9-mediated genome editing of the fatty acid desaturase 2 gene in Brassica napus

Ayako Okuzaki et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2018)

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Mutations in a subfamily of abscisic acid receptor genes promote rice growth and productivity

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PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2018)

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A selfish genetic element confers non-Mendelian inheritance in rice

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SCIENCE (2018)

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Review Green & Sustainable Science & Technology

From disagreements to dialogue: unpacking the Golden Rice debate

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SUSTAINABILITY SCIENCE (2018)

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Lycopene Is Enriched in Tomato Fruit by CRISPR/Cas9-Mediated Multiplex Genome Editing

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FRONTIERS IN PLANT SCIENCE (2018)

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Transient Expression of CRISPR/Cas9 Machinery Targeting TcNPR3 Enhances Defense Response in Theobroma cacao

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FRONTIERS IN PLANT SCIENCE (2018)

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Review Plant Sciences

CRISPR for Crop Improvement: An Update Review

Deepa Jaganathan et al.

FRONTIERS IN PLANT SCIENCE (2018)

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Farm income and production impacts of using GM crop technology 1996-2016

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GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN (2018)

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Article Multidisciplinary Sciences

Identifying a large number of high-yield genes in rice by pedigree analysis, whole-genome sequencing, and CRISPR-Cas9 gene knockout

Ju Huang et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2018)

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Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data

Elisa Pellegrino et al.

SCIENTIFIC REPORTS (2018)

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Review Plant Sciences

Development and Application of Genetic Engineering for Wheat Improvement

Ashok K. Shrawat et al.

CRITICAL REVIEWS IN PLANT SCIENCES (2018)

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Resistance of rice to insect pests mediated by suppression of serotonin biosynthesis

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NATURE PLANTS (2018)

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Generation of self-compatible diploid potato by knockout of S-RNase

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NATURE PLANTS (2018)

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Results of a 16-week safety assurance study with rats fed genetically modified Bt maize: effect on growth and health parameters

Beata Szymczyk et al.

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OsMATL mutation induces haploid seed formation in indica rice

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NATURE PLANTS (2018)

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Review Biotechnology & Applied Microbiology

Genetically Modified Labeling Policies: Moving Forward or Backward?

Barbara Juliana Pinheiro Borges et al.

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2018)

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Reduced Drought Tolerance by CRISPR/Cas9-Mediated SlMAPK3 Mutagenesis in Tomato Plants

Liu Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

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Letter Biochemistry & Molecular Biology

High-efficiency breeding of early-maturing rice cultivars via CRISPR/Cas9-mediated genome editing

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JOURNAL OF GENETICS AND GENOMICS (2017)

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Letter Biochemistry & Molecular Biology

Generation of thermosensitive male-sterile maize by targeted knockout of the ZmTMS5 gene

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JOURNAL OF GENETICS AND GENOMICS (2017)

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Article Biochemistry & Molecular Biology

Suppression or knockout of SaF/SaM overcomes the Sa-mediated hybrid male sterility in rice

Yongyao Xie et al.

JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2017)

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Letter Biochemistry & Molecular Biology

Interspecific Hybrid Sterility in Rice Is Mediated by OgTPR1 at the S1 Locus Encoding a Peptidase-like Protein

Yongyao Xie et al.

MOLECULAR PLANT (2017)

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Letter Biochemistry & Molecular Biology

Multiplex Gene Editing in Rice Using the CRISPR-Cpf1 System

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MOLECULAR PLANT (2017)

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Significant enhancement of fatty acid composition in seeds of the allohexaploid, Camelina sativa, using CRISPR/Cas9 gene editing

Wen Zhi Jiang et al.

PLANT BIOTECHNOLOGY JOURNAL (2017)

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A Multipurpose Toolkit to Enable Advanced Genome Engineering in Plants

Tomas Cermak et al.

PLANT CELL (2017)

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Production of low-Cs+ rice plants by inactivation of the K+ transporter OsHAK1 with the CRISPR-Cas system

Manuel Nieves-Cordones et al.

PLANT JOURNAL (2017)

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CRISPR-Cas9 Targeted Mutagenesis Leads to Simultaneous Modification of Different Homoeologous Gene Copies in Polyploid Oilseed Rape (Brassica napus)

Janina Braatz et al.

PLANT PHYSIOLOGY (2017)

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Genomic structural variation-mediated allelic suppression causes hybrid male sterility in rice

Rongxin Shen et al.

NATURE COMMUNICATIONS (2017)

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Knockout of OsNramp5 using the CRISPR/Cas9 system produces low Cd-accumulating indica rice without compromising yield

Li Tang et al.

SCIENTIFIC REPORTS (2017)

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Article Biochemistry & Molecular Biology

60 years ago, Francis Crick changed the logic of biology

Matthew Cobb

PLOS BIOLOGY (2017)

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OsARM1, an R2R3 MYB Transcription Factor, Is Involved in Regulation of the Response to Arsenic Stress in Rice

Feng-Zhu Wang et al.

FRONTIERS IN PLANT SCIENCE (2017)

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Article Plant Sciences

Generation of High-Amylose Rice through CRISPR/Cas9-Mediated Targeted Mutagenesis of Starch Branching Enzymes

Yongwei Sun et al.

FRONTIERS IN PLANT SCIENCE (2017)

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Review Biotechnology & Applied Microbiology

Current perspectives on genetically modified crops and detection methods

Madhu Kamle et al.

3 BIOTECH (2017)

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Review Biotechnology & Applied Microbiology

Current perspectives on genetically modified crops and detection methods

Madhu Kamle et al.

3 BIOTECH (2017)

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New GMO regulations for old: Determining a new future for EU crop biotechnology

John Davison et al.

GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN (2017)

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Article Biotechnology & Applied Microbiology

The impact of Genetically Modified (GM) crops in modern agriculture: A review

Ruchir Raman

GM Crops & Food-Biotechnology in Agriculture and the Food Chain (2017)

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Rapid generation of a transgene-free powdery mildew resistant tomato by genome deletion

Vladimir Nekrasov et al.

SCIENTIFIC REPORTS (2017)

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Efficient increase of γ-aminobutyric acid (GABA) content in tomato fruits by targeted mutagenesis

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SCIENTIFIC REPORTS (2017)

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Environmental stress is the major cause of transcriptomic and proteomic changes in GM and non-GM plants

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SCIENTIFIC REPORTS (2017)

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Review Microbiology

Diversity, classification and evolution of CRISPR-Cas systems

Eugene V. Koonin et al.

CURRENT OPINION IN MICROBIOLOGY (2017)

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GW5 acts in the brassinosteroid signalling pathway to regulate grain width and weight in rice

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NATURE PLANTS (2017)

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Review Biochemistry & Molecular Biology

Precision genome editing in the CRISPR era

Jayme Salsman et al.

BIOCHEMISTRY AND CELL BIOLOGY (2017)

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Review Biotechnology & Applied Microbiology

Genetically modified crops and small-scale farmers: main opportunities and challenges

Hossein Azadi et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2016)

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Turning rice meiosis into mitosis

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CELL RESEARCH (2016)

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Letter Biochemistry & Molecular Biology

Development of japonica Photo-Sensitive Genic Male Sterile Rice Lines by Editing Carbon Starved Anther Using CRISPR/Cas9

Quanlin Li et al.

JOURNAL OF GENETICS AND GENOMICS (2016)

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Letter Biochemistry & Molecular Biology

Rapid improvement of grain weight via highly efficient CRISPR/Cas9-mediated multiplex genome editing in rice

Rongfang Xu et al.

JOURNAL OF GENETICS AND GENOMICS (2016)

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Article Plant Sciences

Development of broad virus resistance in non-transgenic cucumber using CRISPR/Cas9 technology

Jeyabharathy Chandrasekaran et al.

MOLECULAR PLANT PATHOLOGY (2016)

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News Item Multidisciplinary Sciences

Gene-edited CRISPR mushroom escapes US regulation

Emily Waltz

NATURE (2016)

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News Item Biotechnology & Applied Microbiology

CRISPR-edited crops free to enter market, skip regulation

Emily Waltz

NATURE BIOTECHNOLOGY (2016)

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Article Biotechnology & Applied Microbiology

The OsmiR396c-OsGRF4-OsGIF1 regulatory module determines grain size and yield in rice

Shuangcheng Li et al.

PLANT BIOTECHNOLOGY JOURNAL (2016)

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Article Multidisciplinary Sciences

Efficient and transgene-free genome editing in wheat through transient expression of CRISPR/Cas9 DNA or RNA

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NATURE COMMUNICATIONS (2016)

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Article Plant Sciences

Genome-Wide Study of the Tomato SIMLO Gene Family and Its Functional Characterization in Response to the Powdery Mildew Fungus Oidium neolycopersici

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FRONTIERS IN PLANT SCIENCE (2016)

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Article Plant Sciences

CRISPR/Cas9: A Tool to Circumscribe Cotton Leaf Curl Disease

Zafar Iqbal et al.

FRONTIERS IN PLANT SCIENCE (2016)

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Article Plant Sciences

Reassessment of the Four Yield-related Genes Gn1a, DEP1, GS3, and IPA1 in Rice Using a CRISPR/Cas9 System

Meiru Li et al.

FRONTIERS IN PLANT SCIENCE (2016)

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Article Agronomy

Global income and production impacts of using GM crop technology 1996-2014

Graham Brookes et al.

GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN (2016)

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Article Multidisciplinary Sciences

Enhanced Rice Blast Resistance by CRISPR/Cas9-Targeted Mutagenesis of the ERF Transcription Factor Gene OsERF922

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PLOS ONE (2016)

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Article Multidisciplinary Sciences

Development of Commercial Thermo-sensitive Genic Male Sterile Rice Accelerates Hybrid Rice Breeding Using the CRISPR/Cas9-mediated TMS5 Editing System

Hai Zhou et al.

SCIENTIFIC REPORTS (2016)

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Article Ecology

No-tillage lessens soil CO2 emissions the most under arid and sandy soil conditions: results from a meta-analysis

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BIOGEOSCIENCES (2016)

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Article Biotechnology & Applied Microbiology

Creation of fragrant rice by targeted knockout of the OsBADH2 gene using TALEN technology

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PLANT BIOTECHNOLOGY JOURNAL (2015)

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Article Plant Sciences

Gene targeting by the TAL effector PthXo2 reveals cryptic resistance gene for bacterial blight of rice

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PLANT JOURNAL (2015)

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Article Multidisciplinary Sciences

Boosting CRISPR/Cas9 multiplex editing capability with the endogenous tRNA-processing system

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PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2015)

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Review Virology

Public Acceptance of Plant Biotechnology and GM Crops

Jan M. Lucht

VIRUSES-BASEL (2015)

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Review Nutrition & Dietetics

Consumer Perception of Genetically Modified Organisms and Sources of Information

Shahla Wunderlich et al.

ADVANCES IN NUTRITION (2015)

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Article Agronomy

Environmental impacts of genetically modified (GM) crop use 1996-2013: Impacts on pesticide use and carbon emissions

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GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN (2015)

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Article Multidisciplinary Sciences

Lack of Detectable Allergenicity in Genetically Modified Maize Containing Cry Proteins as Compared to Native Maize Based on In Silico & In Vitro Analysis

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PLOS ONE (2015)

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Article Multidisciplinary Sciences

CRISPR/Cas9-Mediated Genome Editing in Soybean Hairy Roots

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PLOS ONE (2015)

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Article Biotechnology & Applied Microbiology

Who Owns the Intellectual Property Rights to Chinese Genetically Modified Rice? Evidence from Patent Portfolio Analysis

Lijun Liu et al.

BIOTECHNOLOGY LAW REPORT (2014)

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Article Biochemistry & Molecular Biology

Self- processing of ribozyme- flanked RNAs into guide RNAs in vitro and in vivo for CRISPR- mediated genome editing

Yangbin Gao et al.

JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2014)

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Article Biotechnology & Applied Microbiology

Simultaneous editing of three homoeoalleles in hexaploid bread wheat confers heritable resistance to powdery mildew

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NATURE BIOTECHNOLOGY (2014)

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Article Multidisciplinary Sciences

A Meta-Analysis of the Impacts of Genetically Modified Crops

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PLOS ONE (2014)

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Editorial Material Oncology

Genetically modified foods, cancer, and diet: myths and reality

L. Z. G. Touyz

CURRENT ONCOLOGY (2013)

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Editorial Material Genetics & Heredity

The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view

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GENES AND NUTRITION (2013)

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Review Food Science & Technology

Genetically modified foods: safety, risks and public concerns-a review

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)

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Letter Biotechnology & Applied Microbiology

Targeted mutagenesis in the model plant Nicotiana benthamiana using Cas9 RNA-guided endonuclease

Vladimir Nekrasov et al.

NATURE BIOTECHNOLOGY (2013)

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Review Biotechnology & Applied Microbiology

Intragenesis and cisgenesis as alternatives to transgenic crop development

Inger Baeksted Holme et al.

PLANT BIOTECHNOLOGY JOURNAL (2013)

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Review Biotechnology & Applied Microbiology

Site-directed nucleases: a paradigm shift in predictable, knowledge-based plant breeding

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TRENDS IN BIOTECHNOLOGY (2013)

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Article Biotechnology & Applied Microbiology

Deployment of new biotechnologies in plant breeding

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NATURE BIOTECHNOLOGY (2012)

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Article Behavioral Sciences

Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda

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APPETITE (2011)

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Intellectual property rights related to the genetically modified glyphosate tolerant soybeans in Brazil

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ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS (2011)

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Article Agricultural Economics & Policy

Refining Opportunity Cost Estimates of Not Adopting GM Cotton: An Application in Seven Sub-Saharan African Countries

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APPLIED ECONOMIC PERSPECTIVES AND POLICY (2011)

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Article Microbiology

The Plant Pathogen Pseudomonas syringae pv. tomato Is Genetically Monomorphic and under Strong Selection to Evade Tomato Immunity

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PLOS PATHOGENS (2011)

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Article Multidisciplinary Sciences

Greenhouse gas mitigation by agricultural intensification

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PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)

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The Impact of Bt Cotton on Poor Households in Rural India

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