相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Supplementation With Chinese Medicinal Plant Extracts From Lonicera hypoglauca and Scutellaria baicalensis Mitigates Colonic Inflammation by Regulating Oxidative Stress and Gut Microbiota in a Colitis Mouse Model
Fan Wan et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2022)
Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling
Xiao-Qin He et al.
NUTRIENTS (2022)
Supplementation of xylo-oligosaccharides to suckling piglets promotes the growth of fiber-degrading gut bacterial populations during the lactation and nursery periods
Francesc Gonzalez-Sole et al.
SCIENTIFIC REPORTS (2022)
Xylooligosaccharide-mediated gut microbiota enhances gut barrier and modulates gut immunity associated with alterations of biological processes in a pig model
Shanlong Tang et al.
CARBOHYDRATE POLYMERS (2022)
Pectin supplementation ameliorates intestinal epithelial barrier function damage by modulating intestinal microbiota in lipopolysaccharide-challenged piglets
Xiaobin Wen et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2022)
Okra pectin relieves inflammatory response and protects damaged intestinal barrier in caerulein-induced acute pancreatic model
Baoyi Xiong et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
Exposure to High Aerial Ammonia Causes Hindgut Dysbiotic Microbiota and Alterations of Microbiota-Derived Metabolites in Growing Pigs
Shanlong Tang et al.
FRONTIERS IN NUTRITION (2021)
Inflammatory Bowel Diseases (IBD) and the Microbiome-Searching the Crime Scene for Clues
Mirae Lee et al.
GASTROENTEROLOGY (2021)
Effects of ginseng soluble dietary fiber on serum antioxidant status, immune factor levels and cecal health in healthy rats
Mei Hua et al.
FOOD CHEMISTRY (2021)
The role of the gut microbiome and its metabolites in metabolic diseases
Jiayu Wu et al.
PROTEIN & CELL (2021)
Soluble Dietary Fiber, One of the Most Important Nutrients for the Gut Microbiota
Zhi-Wei Guan et al.
MOLECULES (2021)
Alterations in the gut bacterial microbiome in people with type 2 diabetes mellitus and diabetic retinopathy
Taraprasad Das et al.
SCIENTIFIC REPORTS (2021)
Weaning Age and Its Effect on the Development of the Swine Gut Microbiome and Resistome
Devin B. Holman et al.
mSystems (2021)
Dietary Fiber Ameliorates Lipopolysaccharide-Induced Intestinal Barrier Function Damage in Piglets by Modulation of Intestinal Microbiome
Xiao Sun et al.
MSYSTEMS (2021)
Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds
Gita Addelia Nevara et al.
FOODS (2021)
Leaky Gut: Effect of Dietary Fiber and Fats on Microbiome and Intestinal Barrier
Haruki Usuda et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Pectic Oligogalacturonide Facilitates the Synthesis and Activation of Adiponectin to Improve Hepatic Lipid Oxidation
Qianhui Yu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2021)
Comparative analysis of the gut microbiota of mice fed a diet supplemented with raw and cooked beef loin powder
Hye-Jin Kim et al.
SCIENTIFIC REPORTS (2021)
Biomethane Yield, Physicochemical Structures, and Microbial Community Characteristics of Corn Stover Pretreated by Urea Combined with Mild Temperature Hydrotherm
Yao Lu et al.
POLYMERS (2021)
A new paradigm for a new simple chemical: butyrate & immune regulation
Guoqi Dang et al.
FOOD & FUNCTION (2021)
Effects of soluble and insoluble dietary fiber supplementation on growth performance, nutrient digestibility, intestinal microbe and barrier function in weaning piglet
Tingting Chen et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2020)
Holly polyphenols alleviate intestinal inflammation and alter microbiota composition in lipopolysaccharide-challenged pigs
Xiao Xu et al.
BRITISH JOURNAL OF NUTRITION (2020)
Bifidobacterium animalis subsp. lactis GCL2505 modulates host energy metabolism via the short-chain fatty acid receptor GPR43
Hiroko Horiuchi et al.
SCIENTIFIC REPORTS (2020)
Dietary Fiber Protects against Diabetic Nephropathy through Short-Chain Fatty Acid?Mediated Activation of G Protein?Coupled Receptors GPR43 and GPR109A
Yan Jun Li et al.
JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2020)
Modulation of Pectin on Mucosal Innate Immune Function in Pigs Mediated by Gut Microbiota
Weida Wu et al.
MICROORGANISMS (2020)
Perturbation of the lipid metabolism and intestinal inflammation in growing pigs with low birth weight is associated with the alterations of gut microbiota
Shi-Meng Huang et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Pathophysiology of high fat diet induced obesity: impact of probiotic banana juice on obesity associated complications and hepatosteatosis
Prabhakar Yellanur Konda et al.
SCIENTIFIC REPORTS (2020)
Mucin-2 knockout is a model of intercellular junction defects, mitochondrial damage and ATP depletion in the intestinal epithelium
Mariya A. Borisova et al.
SCIENTIFIC REPORTS (2020)
Musashi expression in intestinal stem cells attenuates radiation-induced decline in intestinal permeability and survival in Drosophila
Amit Sharma et al.
SCIENTIFIC REPORTS (2020)
Dietary Fiber Intake (Supplemental or Dietary Pattern Rich in Fiber) and Diabetic Kidney Disease: A Systematic Review of Clinical Trials
Claudia Mesquita de Carvalho et al.
NUTRIENTS (2019)
In Vitro and In Vivo Anti-Salmonella Evaluation of Pectin Extracts and Hydrolysates from Cas Mango (Spondias dulcis)
Denis Zofou et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2019)
Effect of live yeast Saccharomyces cerevisiae supplementation on the performance and cecum microbial profile of suckling piglets
Tadele G. Kiros et al.
PLOS ONE (2019)
Impact of delivery mode-associated gut microbiota dynamics on health in the first year of life
Marta Reyman et al.
NATURE COMMUNICATIONS (2019)
Blautia genus associated with visceral fat accumulation in adults 20-76 years of age
Naoki Ozato et al.
NPJ BIOFILMS AND MICROBIOMES (2019)
Gut microbial metabolites in obesity, NAFLD and T2DM
Emanuel E. Canfora et al.
NATURE REVIEWS ENDOCRINOLOGY (2019)
Diethyl Blechnic Exhibits Anti-Inflammatory and Antioxidative Activity via the TLR4/MyD88 Signaling Pathway in LPS-Stimulated RAW264.7 Cells
Jia He et al.
MOLECULES (2019)
Dietary Supplementation With High Fiber Alleviates Oxidative Stress and Inflammatory Responses Caused by Severe Sepsis in Mice Without Altering Microbiome Diversity
Yuanyuan Zhang et al.
FRONTIERS IN PHYSIOLOGY (2019)
Characterization a Novel Butyric Acid-Producing Bacterium Collinsella aerofaciens Subsp. Shenzhenensis Subsp. Nov.
Panpan Qin et al.
MICROORGANISMS (2019)
Composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose and raffinose-derived fructans
Kaarel Adamberg et al.
ANAEROBE (2018)
fastp: an ultra-fast all-in-one FASTQ preprocessor
Shifu Chen et al.
BIOINFORMATICS (2018)
Intestinal Metaproteomics Reveals Host-Microbiota Interactions in Subjects at Risk for Type 1 Diabetes
Patrick G. Gavin et al.
DIABETES CARE (2018)
Probiotic Lactobacillus plantarum Promotes Intestinal Barrier Function by Strengthening the Epithelium and Modulating Gut Microbiota
Jing Wang et al.
FRONTIERS IN MICROBIOLOGY (2018)
Utilization of Host-Derived Glycans by Intestinal Lactobacillus and Bifidobacterium Species
Manuel Zuniga et al.
FRONTIERS IN MICROBIOLOGY (2018)
Sodium butyrate attenuates high-fat diet-induced steatohepatitis in mice by improving gut microbiota and gastrointestinal barrier
Da Zhou et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2017)
Microbial Respiration and Formate Oxidation as Metabolic Signatures of Inflammation-Associated Dysbiosis
Elizabeth R. Hughes et al.
CELL HOST & MICROBE (2017)
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
Ara Koh et al.
CELL (2016)
Bifidobacteria-Insight into clinical outcomes and mechanisms of its probiotic action
Amrita Sarkar et al.
MICROBIOLOGICAL RESEARCH (2016)
The Human Intestinal Microbiome in Health and Disease
Susan V. Lynch et al.
NEW ENGLAND JOURNAL OF MEDICINE (2016)
Dynamic Distribution of the Gut Microbiota and the Relationship with Apparent Crude Fiber Digestibility and Growth Stages in Pigs
Qing Niu et al.
SCIENTIFIC REPORTS (2015)
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
Gijs den Besten et al.
JOURNAL OF LIPID RESEARCH (2013)
UPARSE: highly accurate OTU sequences from microbial amplicon reads
Robert C. Edgar
NATURE METHODS (2013)
FLASH: fast length adjustment of short reads to improve genome assemblies
Tanja Magoc et al.
BIOINFORMATICS (2011)
Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine
Petra Louis et al.
FEMS MICROBIOLOGY LETTERS (2009)
Naive Bayesian classifier for rapid assignment of rRNA sequences into the new bacterial taxonomy
Qiong Wang et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Microbial community composition of the ileum and cecum of broiler chickens as revealed by molecular and culture-based techniques
L. Bjerrum et al.
POULTRY SCIENCE (2006)
Subdoligranulum variable gen. nov., sp nov from human feces
K Holmstrom et al.
ANAEROBE (2004)
分享论文
