4.6 Review

Communication of gut microbiota and brain via immune and neuroendocrine signaling

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FRONTIERS IN MICROBIOLOGY
卷 14, 期 -, 页码 -

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FRONTIERS MEDIA SA
DOI: 10.3389/fmicb.2023.1118529

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gut-brain axis; gut microbiota; HPA axis; immune system; vagus nerve

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The human gastrointestinal tract is inhabited by a large number of bacteria, archaea, fungi, and viruses. The gut microbiota influences the host organism and vice versa through immune, neural, and endocrine signaling pathways. Immune communication relies on cytokines, while neural communication occurs through the vagus nerve and the enteric nervous system. Endocrine communication involves the hypothalamic-pituitary-adrenal axis. This review focuses on the role of neurotransmitters, intestinal peptides, and bacterial metabolites in inter-organ communication mediated by the gut microbiota.
The gastrointestinal tract of the human is inhabited by about 5 x 10(13) bacteria (of about 1,000 species) as well as archaea, fungi, and viruses. Gut microbiota is known to influence the host organism, but the host may also affect the functioning of the microbiota. This bidirectional cooperation occurs in three main inter-organ signaling: immune, neural, and endocrine. Immune communication relies mostly on the cytokines released by the immune cells into circulation. Also, pathogen-associated or damage-associated molecular patterns (PAMPs or DAMPs) may enter circulation and affect the functioning of the internal organs and gut microbiota. Neural communication relies mostly on the direct anatomical connections made by the vagus nerve, or indirect connections via the enteric nervous system. The third pathway, endocrine communication, is the broadest one and includes the hypothalamic-pituitary-adrenal axis. This review focuses on presenting the latest data on the role of the gut microbiota in inter-organ communication with particular emphasis on the role of neurotransmitters (catecholamines, serotonin, gamma-aminobutyric acid), intestinal peptides (cholecystokinin, peptide YY, and glucagon-like peptide 1), and bacterial metabolites (short-chain fatty acids).

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