A Review of the Emerging Risks of Acute Ammonia Nitrogen Toxicity to Aquatic Decapod Crustaceans

Waterborne ammonia is becoming one of the most notorious pollutants in aquatic habitats and has been shown to induce a range of ecotoxicological effects on aquatic animals. High ammonia concentrations occur mainly in intensive aquaculture systems, and effective wastewater treatment and agricultural systems are necessary to treat excessive nitrogenous compounds. Ammonia can enter aquatic decapod crustaceans through their gills, thereby reducing the oxygen-carrying capacity of blood cells and damaging the structures of organs such as the gills and hepatopancreas. This ultimately results in oxidative stress, immunotoxicity, and high mortality. Crustaceans have the ability to exert detoxification functions against ammonia stress by regulating the permeation of ammonia and related nitrogenous compounds through membranes. To the best of our knowledge, a comprehensive review of the acute toxicity of ammonia to crustaceans is lacking. The present review focuses on the literature on the problems and mechanisms concerning ammonia-induced acute toxicity and aims to synthesize the knowledge of the relationship between ammonia stress and defense responses in crustaceans (mainly shrimp and crabs). This review also emphasizes the uptake, elimination, and detoxification of ammonia in crustaceans.

Automated summary

Waterborne ammonia is a notorious pollutant in aquatic habitats, causing ecotoxicological effects on aquatic animals. Crustaceans, such as shrimp and crabs, can be harmed by ammonia entering their bodies through their gills, resulting in oxidative stress, immunotoxicity, and high mortality. This review aims to synthesize the knowledge on ammonia-induced acute toxicity in crustaceans and emphasize the uptake, elimination, and detoxification processes of ammonia in these animals.