4.3 Article

The Impact of the Sweetened Beverages Tax on Their Reformulation in Poland-The Analysis of the Composition of Commercially Available Beverages before and after the Introduction of the Tax (2020 vs. 2021)

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Medicine, General & Internal

Outcomes Following Taxation of Sugar-Sweetened Beverages A Systematic Review and Meta-analysis

Tatiana Andreyeva et al.

Summary: The systematic review and meta-analysis of implemented SSB taxes worldwide found that these taxes were associated with higher prices and lower sales of taxed beverages. Results indicated that consumers were highly sensitive to price increases and there was no evidence of substitution to untaxed beverages.

JAMA NETWORK OPEN (2022)

Article Public, Environmental & Occupational Health

Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013-2019

Teresa Gontijo de Castro et al.

Summary: The study found that from 2013 to 2019, there was an increase in the availability of low-sugar or sugar-free beverages and sugar-sweetened soft drinks in supermarkets in New Zealand, while the availability of fruit/vegetable juices/drinks decreased. The sugar content of sugar-sweetened soft drinks, fruit/vegetable juices/drinks, and energy drinks slightly decreased, with a slight reduction in the proportion of beverages with a serve size <= 250 ml.

PUBLIC HEALTH NUTRITION (2021)

Editorial Material Medicine, General & Internal

Sugar-sweetened beverage taxes: Lessons to date and the future of taxation

Barry M. Popkin et al.

PLOS MEDICINE (2021)

Review Nutrition & Dietetics

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

Mirko Marino et al.

Summary: The debate surrounding the NOVA classification as a tool for categorizing foods based on processing degree remains ongoing. Research reveals large variations in ultra-processed food consumption levels across different countries and demographics, with the United States and United Kingdom showing higher levels compared to Italy. Men, young people, and overweight individuals tend to have higher consumption levels of ultra-processed foods.

NUTRIENTS (2021)

Article Medicine, General & Internal

Association of a Sweetened Beverage Tax With Purchases of Beverages and High-Sugar Foods at Independent Stores in Philadelphia

Sara N. Bleich et al.

Summary: This study found that a tax on sweetened beverages was associated with increases in price and decreases in purchasing. Beverage excise taxes may be an effective policy to sustainably decrease purchases of sweetened drinks and calories from sugar in independent stores, with large reductions in lower-income areas and among customers with lower levels of education.

JAMA NETWORK OPEN (2021)

Article Nutrition & Dietetics

Do taxes on unhealthy foods and beverages influence food purchases?

Gary Sacks et al.

Summary: Recent research has shown that taxes on unhealthy foods and beverages can reduce purchases of targeted products, but there is a potential for consumers to switch to non-taxed unhealthy foods. Further studies are needed to understand how the food industry responds to tax implementation and the overall impact of taxes on population and planetary health outcomes.

CURRENT NUTRITION REPORTS (2021)

Article Environmental Sciences

Soft Drinks and Sugar-Sweetened Beverages Advertising in Spain: Correlation between Nutritional Values and Advertising Discursive Strategies

Mireia Montana Blasco et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)

Article Nutrition & Dietetics

Reformulation of Packaged Foods and Beverages in the Colombian Food Supply

Caitlin M. Lowery et al.

NUTRIENTS (2020)

Article Nutrition & Dietetics

Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children

Teresa Correa et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2019)

Article Public, Environmental & Occupational Health

Ultra-processed foods: what they are and how to identify them

Carlos A. Monteiro et al.

PUBLIC HEALTH NUTRITION (2019)

Review Nutrition & Dietetics

Are Fruit Juices Healthier Than Sugar-Sweetened Beverages? A Review

Alexandra Pepin et al.

NUTRIENTS (2019)

Article Public, Environmental & Occupational Health

Labelling changes in response to a tax on sugar-sweetened beverages, United Kingdom of Great Britain and Northern Ireland

Kawther M. Hashem et al.

BULLETIN OF THE WORLD HEALTH ORGANIZATION (2019)

Article Nutrition & Dietetics

The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico

Lilia S. Pedraza et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2019)

Article Multidisciplinary Sciences

The impact of the French soda tax on prices and purchases. An ex post evaluation

Sara Capacci et al.

PLOS ONE (2019)

Article Nutrition & Dietetics

Dietary Fructose and the Metabolic Syndrome

Marja-Riitta Taskinen et al.

NUTRIENTS (2019)

Review Nutrition & Dietetics

The impact of the tax on sweetened beverages: a systematic review

Maite Redondo et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)

Article Nutrition & Dietetics

Do Preschools Offer Healthy Beverages to Children? A Nationwide Study in Poland

Joanna Myszkowska-Ryciak et al.

NUTRIENTS (2017)

Review Nutrition & Dietetics

A review of sugar consumption from nationally representative dietary surveys across the world

K. J. Newens et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2016)

Editorial Material Endocrinology & Metabolism

Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses

Barry M. Popkin et al.

LANCET DIABETES & ENDOCRINOLOGY (2016)

Article Nutrition & Dietetics

Intake of water and beverages of children and adolescents in 13 countries

I. Guelinckx et al.

EUROPEAN JOURNAL OF NUTRITION (2015)

Article Nutrition & Dietetics

Total, Added, and Free Sugars: Are Restrictive Guidelines Science-Based or Achievable?

Jennifer Erickson et al.

NUTRIENTS (2015)

Editorial Material Medicine, General & Internal

Sugar, the taste of good times

Helene Vaillant-Roussel et al.

EXERCER-LA REVUE FRANCOPHONE DE MEDECINE GENERALE (2015)

Editorial Material Medicine, General & Internal

Sugar, the taste of good times

Helene Vaillant-Roussel et al.

EXERCER-LA REVUE FRANCOPHONE DE MEDECINE GENERALE (2015)