4.6 Review

Donor human milk processing and its impact on infant digestion: A systematic scoping review of in vitro and in vivo studies

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nutrition & Dietetics

High hydrostatic pressure processing of human milk preserves milk oligosaccharides and avoids formation of Maillard reaction products

Lucie Marousez et al.

Summary: This study evaluated the impact of HHP processing on human milk components and found that HHP treatment preserves HMOs and avoids the formation of Maillard reaction products. In contrast, Holder pasteurization significantly increased the levels of Maillard reaction products.

CLINICAL NUTRITION (2022)

Article Chemistry, Applied

Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization

Marzia Giribaldi et al.

Summary: The study found that High Temperature-Short Time pasteurization and Holder pasteurization have different effects on peptide release in human milk during simulated preterm infant gastrointestinal digestion. The peptidomic profile of human milk differed according to the pasteurization type, with HTST pasteurization showing a greater similarity to raw milk.

FOOD CHEMISTRY (2022)

Article Food Science & Technology

High pressure processing inactivates human cytomegalovirus and hepatitis A virus while preserving macronutrients and native lactoferrin in human milk

Michael A. Pitino et al.

Summary: This study demonstrates that HPP is effective in inactivating representative enveloped and nonenveloped viruses in human milk, reducing bacterial load, with no adverse effect on macronutrient and energy composition. Therefore, HPP shows great promise in replacing HoP in human milk banking facilities.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2022)

Article Food Science & Technology

Effects of different freeze-thaw processes on the bioactivity and digestibility of human milk

Lina Zhang et al.

Summary: The freeze-thaw processes of human milk can affect lipase activity and the digestion of lipids and proteins; freezing at -18 degrees C and thawing at 45 degrees C can lead to increased lipase activity, fusion of fat globules, and protein aggregation, impacting the digestion of lipids and proteins; freezing at -60 degrees C and thawing at 45 degrees C can maintain the digestion characteristics most similar to that of fresh human milk.

LWT-FOOD SCIENCE AND TECHNOLOGY (2022)

Article Nutrition & Dietetics

Homogenised and pasteurised human milk: lipid profile and effect as a supplement in the enteral diet of Wistar rats

Kely de Paula Correa et al.

Summary: The study evaluated the impact of homogenization on fat retention in infant feeding probes. Results showed that homogenized human milk increased fatty acid composition in brain tissue and promoted higher absorption of milk nutrients.

BRITISH JOURNAL OF NUTRITION (2022)

Article Nutrition & Dietetics

The Impact of Homogenization on Donor Human Milk and Human Milk-Based Fortifiers and Implications for Preterm Infant Health

Sarah M. Reyes et al.

Summary: An exclusive human milk diet has been proven to reduce health complications in premature infants. This study summarizes the existing evidence on the impact of homogenization on human milk and emphasizes the need for further investigation into the safety and efficacy of homogenized human milk-based products.

CURRENT DEVELOPMENTS IN NUTRITION (2022)

Article Chemistry, Applied

Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milk

Jie Zhang et al.

Summary: In this study, hydrostatic high-pressure processing (HHP) was used to achieve the microbiological safety of donor human milk by effectively eliminating bacteria without significant loss of bioactive components. Analysis showed that HHP milk had better retention of nutrients and digestion behavior closer to raw milk samples compared to other processing methods.

FOOD CHEMISTRY (2022)

Review Nutrition & Dietetics

High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns

Qiang Xia et al.

Summary: This work summarizes the recent advances in high hydrostatic pressure (HHP)-based combination strategies for microbial safety, providing examples of several emerging non-thermally combined patterns with high inactivation efficiencies. Considerations and requirements for future process design and development of HHP-based combination technologies are also discussed.

FRONTIERS IN NUTRITION (2022)

Article Pediatrics

Impact of pertussis-specific IgA, IgM, and IgG antibodies in mother's own breast milk and donor breast milk during preterm infant digestion

Veronique Demers-Mathieu et al.

Summary: The study found that pertussis-specific antibodies in mother's breast milk remained stable during infant digestion, while anti-pertussis IgA and IgG from donor breast milk decreased in gastric contents. The constant and variable regions of antibodies, along with maternal immunization, appear to be critical for their stability to proteolytic digestion and pasteurization.

PEDIATRIC RESEARCH (2021)

Review Nutrition & Dietetics

The importance of infants' lipid intake in human milk research

Alexandra D. George et al.

Summary: Human milk lipids play a crucial role in infant growth and development, with the measurement of infants' lipid intake essential for understanding its impact. Factors to consider include the variability in lipid concentration and milk volume consumed, as well as sampling, measurement, and analytical methods.

NUTRITION REVIEWS (2021)

Article Chemistry, Medicinal

Freezing of Biologicals Revisited: Scale, Stability, Excipients, and Degradation Stresses

Jean-Rene Authelin et al.

JOURNAL OF PHARMACEUTICAL SCIENCES (2020)

Article Obstetrics & Gynecology

Fat and Protein Variability in Donor Human Milk and Associations with Milk Banking Processes

Linda L. Friend et al.

BREASTFEEDING MEDICINE (2020)

Article Nutrition & Dietetics

Bile Salt-Stimulated Lipase Activity in Donor Breast Milk Influenced by Pasteurization Techniques

Jeewon Koh et al.

FRONTIERS IN NUTRITION (2020)

Review Nutrition & Dietetics

Innovative Techniques of Processing Human Milk to Preserve Key Components

Aleksandra Wesolowska et al.

NUTRIENTS (2019)

Article Medicine, General & Internal

PRISMA Extension for Scoping Reviews (PRISMA-ScR): Checklist and Explanation

Andrea C. Tricco et al.

ANNALS OF INTERNAL MEDICINE (2018)

Review Gastroenterology & Hepatology

Human Milk Processing: A Systematic Review of Innovative Techniques to Ensure the Safety and Quality of Donor Milk

Chiara Peila et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2017)

Article Nutrition & Dietetics

Impact of human milk pasteurization on gastric digestion in preterm infants: a randomized controlled trial

Samira C. de Oliveira et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)

Review Food Science & Technology

Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization Technology

Silvia G. Sousa et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Review Endocrinology & Metabolism

Human milk pasteurization: benefits and risks

Deborah L. O'Connor et al.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2015)

Article Food Science & Technology

Opportunities for Ultra-High-Pressure Homogenisation (UHPH) for the Food Industry

A. Zamora et al.

FOOD ENGINEERING REVIEWS (2015)

Article Obstetrics & Gynecology

Donor Human Milk Banking: Growth, Challenges, and the Role of HMBANA

Kimberly Horton Updegrove

BREASTFEEDING MEDICINE (2013)

Article Obstetrics & Gynecology

Lactoferrin and Necrotizing Enterocolitis

Michael P. Sherman

CLINICS IN PERINATOLOGY (2013)

Article Food Science & Technology

Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes

Ragnhild Aaboe Inglingstad et al.

DAIRY SCIENCE & TECHNOLOGY (2010)

Review Medicine, General & Internal

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

David Moher et al.

PLOS MEDICINE (2009)