相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Machine learning-informed and synthetic biology-enabled semi-continuous algal cultivation to unleash renewable fuel productivity
Bin Long et al.
NATURE COMMUNICATIONS (2022)
Yeast Protein as an Easily Accessible Food Source
Monika Elzbieta Jach et al.
METABOLITES (2022)
Review of factors affecting consumer acceptance of cultured meat
Ashkan Pakseresht et al.
APPETITE (2022)
mSRFR: a machine learning model using microalgal signature features for ncRNA classification
Songtham Anuntakarun et al.
BIODATA MINING (2022)
Plant-based meat analogues: from niche to mainstream
Fatma Boukid
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2021)
Bioinformatics Analysis and Identification of Phytoene Synthase Gene in Microalgae
Saeedeh Shaker et al.
Recent Patents on Biotechnology (2021)
Microbial community-based protein production from wastewater for animal feed applications
Ramanujam Srinivasan Vethathirri et al.
BIORESOURCE TECHNOLOGY (2021)
Machine learning for metabolic engineering: A review
Christopher E. Lawson et al.
METABOLIC ENGINEERING (2021)
The Gene Ontology resource: enriching a GOld mine
Seth Carbon et al.
NUCLEIC ACIDS RESEARCH (2021)
Role of novel protein sources in sustainably meeting future global requirements
Andrew M. Salter et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2021)
Confocal hyperspectral microscopic imager for the detection and classification of individual microalgae
Jing Luo et al.
OPTICS EXPRESS (2021)
Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork
Allah Bakhsh et al.
FOOD SCIENCE OF ANIMAL RESOURCES (2021)
Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt
Line Nielsen et al.
JOURNAL OF DAIRY SCIENCE (2021)
Mixotrophy in diatoms: Molecular mechanism and industrial potential
Valeria Villanova et al.
PHYSIOLOGIA PLANTARUM (2021)
Genomes OnLine Database (GOLD) v.8: overview and updates
Supratim Mukherjee et al.
NUCLEIC ACIDS RESEARCH (2021)
Engineering the metabolic pathways of lipid biosynthesis to develop robust microalgal strains for biodiesel production
Ayesha Shahid et al.
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY (2020)
A review on microalgae cultivation and harvesting, and their biomass extraction processing using ionic liquids
Jia Sen Tan et al.
BIOENGINEERED (2020)
Emerging Technologies in Algal Biotechnology: Toward the Establishment of a Sustainable, Algae-Based Bioeconomy
Michele Fabris et al.
FRONTIERS IN PLANT SCIENCE (2020)
Isolation and Characterization of Novel Chlorella Vulgaris Mutants With Low Chlorophyll and Improved Protein Contents for Food Applications
Lisa Schuler et al.
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2020)
Machine Learning Applications for Mass Spectrometry-Based Metabolomics
Ulf W. Liebal et al.
METABOLITES (2020)
Classification, identification, and growth stage estimation of microalgae based on transmission hyperspectral microscopic imaging and machine learning
Zhanpeng Xu et al.
OPTICS EXPRESS (2020)
De novo transcriptome analysis of Chlorella sorokiniana: effect of glucose assimilation, and moderate light intensity
Siti Nor Ani Azaman et al.
SCIENTIFIC REPORTS (2020)
Bioengineering of Microalgae: Recent Advances, Perspectives, and Regulatory Challenges for Industrial Application
Gulshan Kumar et al.
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2020)
Low Molecular Weight Volatile Organic Compounds Indicate Grazing by the Marine Rotifer Brachionus plicatilis on the Microalgae Microchloropsis salina
Carolyn L. Fisher et al.
METABOLITES (2020)
Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications
Marta V. Vieira et al.
MARINE DRUGS (2020)
The urgency of food system transformation is now irrefutable
Patrick Webb et al.
NATURE FOOD (2020)
Scientific, sustainability and regulatory challenges of cultured meat
Mark J. Post et al.
NATURE FOOD (2020)
Systems biology approaches integrated with artificial intelligence for optimized metabolic engineering
Mohamed Helmy et al.
METABOLIC ENGINEERING COMMUNICATIONS (2020)
Development of thin-layer cascades for microalgae cultivation: milestones (review)
Tomas Grivalsky et al.
FOLIA MICROBIOLOGICA (2019)
Predicting microbial growth in a mixed culture from growth curve data
Yoav Ram et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)
Combined resistance to oxidative stress and reduced antenna size enhance light-to-biomass conversion efficiency in Chlorella vulgaris cultures
Luca Dall'Osto et al.
BIOTECHNOLOGY FOR BIOFUELS (2019)
Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products
Tomas Lafarga
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2019)
Microalgae polysaccharides: the new sustainable bioactive products for the development of plant bio-stimulants?
Mutale-Joan Chanda et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2019)
Machine Learning of Designed Translational Control Allows Predictive Pathway Optimization in Escherichia coli
Adrian J. Jervis et al.
ACS SYNTHETIC BIOLOGY (2019)
Microalgae: A potential alternative to health supplementation for humans
Apurav Krishna Koyande et al.
FOOD SCIENCE AND HUMAN WELLNESS (2019)
Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae
Teresa Gervasi et al.
NATURAL PRODUCT RESEARCH (2018)
Recent developments in synthetic biology and metabolic engineering in microalgae towards biofuel production
Sheeja Jagadevan et al.
BIOTECHNOLOGY FOR BIOFUELS (2018)
Aroma characterization of five microalgae species using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry
Muge Isleten Hosoglu
FOOD CHEMISTRY (2018)
Prospects and progress in the production of valuable carotenoids: Insights from metabolic engineering, synthetic biology, and computational approaches
Sankari Mohan et al.
JOURNAL OF BIOTECHNOLOGY (2018)
Reducing food's environmental impacts through producers and consumers
J. Poore et al.
SCIENCE (2018)
Can We Approach Theoretical Lipid Yields in Microalgae?
Ilse M. Remmers et al.
TRENDS IN BIOTECHNOLOGY (2018)
Towards Farm Animal Welfare and Sustainability
Henry Buller et al.
ANIMALS (2018)
In silico Analyses of Transcriptomes of the Marine Green Microalga Dunaliella tertiolecta: Identification of Sequences Encoding P-type ATPases
L. G. Popova et al.
MOLECULAR BIOLOGY (2018)
Inverse molecular design using machine learning: Generative models for matter engineering
Benjamin Sanchez-Lengeling et al.
SCIENCE (2018)
Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance
Heidi Lynch et al.
NUTRIENTS (2018)
Statistical and Machine Learning Approaches to Predict Gene Regulatory Networks From Transcriptome Datasets
Keiichi Mochida et al.
FRONTIERS IN PLANT SCIENCE (2018)
Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits
Martin P. Caporgno et al.
FRONTIERS IN NUTRITION (2018)
Heterotrophic cultivation of microalgae: production of metabolites of commercial interest
Daniela Morales-Sanchez et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2017)
Potential application of microalga Spirulina platensis as a protein source
Anne Luize Lupatini et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Microalgae: An emerging source of energy based bio-products and a solution for environmental issues
Richa Katiyar et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2017)
Recent Developments on Genetic Engineering of Microalgae for Biofuels and Bio-Based Chemicals
I-Son Ng et al.
BIOTECHNOLOGY JOURNAL (2017)
Single Cell Protein-State-of-the-Art, Industrial Landscape and Patents 2001-2016
Anneli Ritala et al.
FRONTIERS IN MICROBIOLOGY (2017)
Investigation of in vitro digestibility of dietary microalga Chlorella vulgaris and cyanobacterium Spirulina platensis as a nutritional supplement
Ayse Kose et al.
3 BIOTECH (2017)
Investigation of in vitro digestibility of dietary microalga Chlorella vulgaris and cyanobacterium Spirulina platensis as a nutritional supplement
Ayse Kose et al.
3 BIOTECH (2017)
Reactome pathway analysis: a high-performance in-memory approach
Antonio Fabregat et al.
BMC BIOINFORMATICS (2017)
Metabolic model of Synechococcus sp PCC 7002: Prediction of flux distribution and network modification for enhanced biofuel production
John I. Hendry et al.
BIORESOURCE TECHNOLOGY (2016)
Current advances in molecular, biochemical, and computational modeling analysis of microalgal triacylglycerol biosynthesis
Sangram K. Lenka et al.
BIOTECHNOLOGY ADVANCES (2016)
An innovative approach combining Animal Performances, nutritional value and sensory quality of meat
M. -P. Ellies-Oury et al.
MEAT SCIENCE (2016)
Challenges and opportunities for hydrogen production from microalgae
Melanie Oey et al.
PLANT BIOTECHNOLOGY JOURNAL (2016)
Proteome response of Phaeodactylum tricornutum, during lipid accumulation induced by nitrogen depletion
Joseph Longworth et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2016)
Metabolic Engineering of Microalgal Based Biofuel Production: Prospects and Challenges
Chiranjib Banerjee et al.
FRONTIERS IN MICROBIOLOGY (2016)
Microbial protein: future sustainable food supply route with low environmental footprint
Silvio Matassa et al.
MICROBIAL BIOTECHNOLOGY (2016)
Computational Visual Stress Level Analysis of Calcareous Algae Exposed to Sedimentation
Jonas Osterloff et al.
PLOS ONE (2016)
Engineering Yarrowia lipolytica to produce biodiesel from raw starch
Rodrigo Ledesma-Amaro et al.
BIOTECHNOLOGY FOR BIOFUELS (2015)
A model of chlorophyll fluorescence in microalgae integrating photoproduction, photoinhibition and photoregulation
Andreas Nikolaou et al.
JOURNAL OF BIOTECHNOLOGY (2015)
Food and feed products from micro-algae: Market opportunities and challenges for the EU
Mauro Vigani et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
A mini review: photobioreactors for large scale algal cultivation
Prabuddha L. Gupta et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2015)
Biologically Active Metabolites Synthesized by Microalgae
Michele Greque de Morais et al.
BIOMED RESEARCH INTERNATIONAL (2015)
In silico optimization for production of biomass and biofuel feedstocks from microalgae
Philip Kenny et al.
JOURNAL OF APPLIED PHYCOLOGY (2015)
Extraction and purification of high-value metabolites from microalgae: essential lipids, astaxanthin and phycobiliproteins
Sara P. Cuellar-Bermudez et al.
MICROBIAL BIOTECHNOLOGY (2015)
Strain, biochemistry, and cultivation-dependent measurement variability of algal biomass composition
Lieve M. L. Laurens et al.
ANALYTICAL BIOCHEMISTRY (2014)
Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations
Guoyao Wu et al.
ANNALS REPORTS, AUGUST 2014 (2014)
Anaphylaxis to Spirulina confirmed by skin prick test with ingredients of Spirulina tablets
Thuy-My Le et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Harnessing Yarrowia lipolytica lipogenesis to create a platform for lipid and biofuel production
John Blazeck et al.
NATURE COMMUNICATIONS (2014)
Design of synthetic yeast promoters via tuning of nucleosome architecture
Kathleen A. Curran et al.
NATURE COMMUNICATIONS (2014)
Microbial oil production from various carbon sources and its use for biodiesel preparation
Jingyang Xu et al.
BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR (2013)
The contamination and control of biological pollutants in mass cultivation of microalgae
Hui Wang et al.
BIORESOURCE TECHNOLOGY (2013)
Safety evaluation of Whole Algalin Protein (WAP) from Chlorella protothecoides
Nancy J. Szabo et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Evaluation of the Volatile Composition and Sensory Properties of Five Species of Microalgae
Jim Van Durme et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
High-value products from microalgae-their development and commercialisation
Michael A. Borowitzka
JOURNAL OF APPLIED PHYCOLOGY (2013)
Proteins from land plants - Potential resources for human nutrition and food security
Li Day
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Biodiesel production from algae oil high in free fatty acids by two-step catalytic conversion
Lin Chen et al.
BIORESOURCE TECHNOLOGY (2012)
Network Identification and Flux Quantification of Glucose Metabolism in Rhodobacter sphaeroides under Photoheterotrophic H2-Producing Conditions
Yongzhen Tao et al.
JOURNAL OF BACTERIOLOGY (2012)
Microalgae: a novel ingredient in nutrition
Efterpi Christaki et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2011)
EFFECT OF NITROGEN AND PHOSPHORUS CONCENTRATION ON THEIR REMOVAL KINETIC IN TREATED URBAN WASTEWATER BY CHLORELLA VULGARIS
J. Ruiz et al.
INTERNATIONAL JOURNAL OF PHYTOREMEDIATION (2011)
Modifications of the metabolic pathways of lipid and triacylglycerol production in microalgae
Wei-Luen Yu et al.
MICROBIAL CELL FACTORIES (2011)
Metabolic Flux Analysis of the Mixotrophic Metabolisms in the Green Sulfur Bacterium Chlorobaculum tepidum
Xueyang Feng et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2010)
Design principles of photo-bioreactors for cultivation of microalgae
Clemens Posten
ENGINEERING IN LIFE SCIENCES (2009)
Oil from algae; salvation from peak oil?
Christopher J. Rhodes
SCIENCE PROGRESS (2009)
Utilisation of Chlorella vulgaris cell biomass for the production of enzymatic protein hydrolysates
Humberto J. Morris et al.
BIORESOURCE TECHNOLOGY (2008)
Photobioreactors for mass cultivation of algae
C. U. Ugwu et al.
BIORESOURCE TECHNOLOGY (2008)
Biodiesel from microalgae
Yusuf Chisti
BIOTECHNOLOGY ADVANCES (2007)
Micro-algae as a source of protein
E. W. Becker
BIOTECHNOLOGY ADVANCES (2007)
Accumulation of homolanthionine and activation of a novel pathway for isoleucine biosynthesis in Corynebacterium glutamicum McbR deletion strains
JO Kromer et al.
JOURNAL OF BACTERIOLOGY (2006)
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
AH Geeraerd et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Yeast (Saccharomyces cerevisiae) protein concentrate:: Preparation, chemical composition, and nutritional and functional properties
EA Yamada et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
The KEGG resource for deciphering the genome
M Kanehisa et al.
NUCLEIC ACIDS RESEARCH (2004)
Valuable products from biotechnology of microalgae
O Pulz et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2004)
White mutants of Chlamydomonas reinhardtii are defective in phytoene synthase
SS McCarthy et al.
GENETICS (2004)
Biological constraints in algal biotechnology
G Torzillo et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2003)
Brewing by-products: their use as animal feeds
ML Westendorf et al.
VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE (2002)
The role of microalgae in aquaculture: situation and trends
A Muller-Feuga
JOURNAL OF APPLIED PHYCOLOGY (2000)
分享论文
