相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effect of cocoa flavanol supplementation for prevention of cardiovascular disease events: The COSMOS randomized clinical trial
Howard D. Sesso et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2022)
Lifestyle interventions for the prevention and treatment of hypertension
Pedro L. Valenzuela et al.
NATURE REVIEWS CARDIOLOGY (2021)
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial
Athanasios Koutsos et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)
A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions
Mirko Marino et al.
FOODS (2020)
Effect of Blueberry Consumption on Cardiometabolic Health Parameters in Men with Type 2 Diabetes: An 8-Week, Double-Blind, Randomized, Placebo-Controlled Trial
Kim S. Stote et al.
CURRENT DEVELOPMENTS IN NUTRITION (2020)
Does cocoa/dark chocolate supplementation have favorable effect on body weight, body mass index and waist circumference? A systematic review, meta-analysis and dose-response of randomized clinical trials
Hamed Kord-Varkaneh et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial
Boon Chew et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk
Biljana Pokimica et al.
NUTRIENTS (2019)
Altilix® Supplement Containing Chlorogenic Acid and Luteolin Improved Hepatic and Cardiometabolic Parameters in Subjects with Metabolic Syndrome: A 6 Month Randomized, Double-Blind, Placebo-Controlled Study
Giuseppa Castellino et al.
NUTRIENTS (2019)
Effects of Grape Seed Proanthocyanidin Extract on Vascular Endothelial Function in Participants with Prehypertension: A Randomized, Double-Blind, Placebo-Controlled Study
Tamami Odai et al.
NUTRIENTS (2019)
Effects of herbs and spices on blood pressure: a systematic literature review of randomised controlled trials
Kate S. Driscoll et al.
JOURNAL OF HYPERTENSION (2019)
Hibiscus and lemon verbena polyphenols modulate appetite-related biomarkers in overweight subjects: a randomized controlled trial
Marina Boix-Castejon et al.
FOOD & FUNCTION (2018)
Identification of Hypotensive Biofunctional Compounds of Coriandrum sativum and Evaluation of Their Angiotensin-Converting Enzyme (ACE) Inhibition Potential
Farieha Hussain et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)
Natural polyphenols: An overview
Munawar Abbas et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Short-term Effects of Green Tea on Blood Pressure, Endothelial Function, and Metabolic Profile in Obese Prehypertensive Women: A Crossover Randomized Clinical Trial
Livia de P. Nogueira et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2017)
Resveratrol Ameliorates Arterial Stiffness Assessed by Cardio-Ankle Vascular Index in Patients With Type 2 Diabetes Mellitus
Haruki Imamura et al.
INTERNATIONAL HEART JOURNAL (2017)
Role of Purified Anthocyanins in Improving Cardiometabolic Risk Factors in Chinese Men and Women with Prediabetes or Early Untreated Diabetes-A Randomized Controlled Trial
Liping Yang et al.
NUTRIENTS (2017)
The Nitrate-Independent Blood Pressure-Lowering Effect of Beetroot Juice: A Systematic Review and Meta-Analysis
Zahra Bahadoran et al.
ADVANCES IN NUTRITION (2017)
Effects of Anthocyanins on Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
LiPing Yang et al.
ADVANCES IN NUTRITION (2017)
Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?
Katarzyna Goszcz et al.
BRITISH JOURNAL OF PHARMACOLOGY (2017)
Effects of isoflavone-containing soya protein on ex vivo cholesterol efflux, vascular function and blood markers of CVD risk in adults with moderately elevated blood pressure: a dose-response randomised controlled trial
Chesney K. Richter et al.
BRITISH JOURNAL OF NUTRITION (2017)
Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial
Martine Paquette et al.
BRITISH JOURNAL OF NUTRITION (2017)
Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial
Eunyoung Park et al.
BRITISH JOURNAL OF NUTRITION (2016)
Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans
Shama V. Joseph et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
A combination of isolated phytochemicals and botanical extracts lowers diastolic blood pressure in a randomized controlled trial of hypertensive subjects
S. Biesinger et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
Green Tea Extract and Catechol-O-Methyltransferase Genotype Modify Fasting Serum Insulin and Plasma Adiponectin Concentrations in a Randomized Controlled Trial of Overweight and Obese Postmenopausal Women
Allison M. Dostal et al.
JOURNAL OF NUTRITION (2016)
Effect of soy nuts and equol status on blood pressure, lipids and inflammation in postmenopausal women stratified by metabolic syndrome status
Subroto Acharjee et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2015)
Black Tea Lowers Blood Pressure and Wave Reflections in Fasted and Postprandial Conditions in Hypertensive Patients: A Randomised Study
Davide Grassi et al.
NUTRIENTS (2015)
Effect of Black Tea Intake on Blood Cholesterol Concentrations in Individuals with Mild Hypercholesterolemia: A Diet-Controlled Randomized Trial
Rasa Troup et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2015)
Resveratrol Does Not Influence Metabolic Risk Markers Related to Cardiovascular Health in Overweight and Slightly Obese Subjects: A Randomized, Placebo-Controlled Crossover Trial
Sanne M. van der Made et al.
PLOS ONE (2015)
The effect of green tea on blood pressure and lipid profile: A systematic review and meta-analysis of randomized clinical trials
I. Onakpoya et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2014)
Vascular function and atherosclerosis progression after 1 y of flavonoid intake in statin-treated postmenopausal women with type 2 diabetes: a double-blind randomized controlled trial
Peter J. Curtis et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Effect of polyphenol-rich grape seed extract on ambulatory blood pressure in subjects with pre- and stage I hypertension
Rouyanne T. Ras et al.
BRITISH JOURNAL OF NUTRITION (2013)
Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study
S. S. Hassellund et al.
JOURNAL OF HUMAN HYPERTENSION (2013)
Oral resveratrol and calcium fructoborate supplementation in subjects with stable angina pectoris: Effects on lipid profiles, inflammation markers, and quality of life
Constantin Militaru et al.
NUTRITION (2013)
Effect of soy isoflavone supplementation on nitric oxide metabolism and blood pressure in menopausal women
William W. Wong et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk
Silvio Buscemi et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Effects of Green Tea Supplementation on Elements, Total Antioxidants, Lipids, and Glucose Values in the Serum of Obese Patients
Joanna Suliburska et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2012)
Effect of hawthorn standardized extract on flow mediated dilation in prehypertensive and mildly hypertensive adults: a randomized, controlled cross-over trial
Gary N. Asher et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2012)
Chronic Ingestion of Flavan-3-ols and Isoflavones Improves Insulin Sensitivity and Lipoprotein Status and Attenuates Estimated 10-Year CVD Risk in Medicated Postmenopausal Women With Type 2 Diabetes A 1-year, double-blind, randomized, controlled trial
Peter J. Curtis et al.
DIABETES CARE (2012)
Cardiovascular effects of flavanol-rich chocolate in patients with heart failure
Andreas J. Flammer et al.
EUROPEAN HEART JOURNAL (2012)
Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome
Jacqueline Barona et al.
JOURNAL OF NUTRITION (2012)
CONSORT 2010 explanation and elaboration: Updated guidelines for reporting parallel group randomised trials
David Moher et al.
INTERNATIONAL JOURNAL OF SURGERY (2012)
Effect of cocoa on blood pressure
Karin Ried et al.
COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2012)
Intake of polyphenol-rich pomegranate pure juice influences urinary glucocorticoids, blood pressure and homeostasis model assessment of insulin resistance in human volunteers
Catherine Tsang et al.
JOURNAL OF NUTRITIONAL SCIENCE (2012)
Effects of cranberry juice consumption on vascular function in patients with coronary artery disease
Mustali M. Dohadwala et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Effects of intensive blood pressure reduction on myocardial infarction and stroke in diabetes: a meta-analysis in 73 913 patients
Gianpaolo Reboldi et al.
JOURNAL OF HYPERTENSION (2011)
Effects of daily quercetin-rich supplementation on cardiometabolic risks in male smokers
Kyung-Hea Lee et al.
NUTRITION RESEARCH AND PRACTICE (2011)
Improvement of Endothelial Function With Dietary Flavanols Is Associated With Mobilization of Circulating Angiogenic Cells in Patients With Coronary Artery Disease
Christian Heiss et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2010)
A Catechin-rich Beverage Improves Obesity and Blood Glucose Control in Patients With Type 2 Diabetes
Tomonori Nagao et al.
OBESITY (2009)
Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement
David Moher et al.
PLOS MEDICINE (2009)
Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension
Ranganath Muniyappa et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients - A double-masked, randomized, controlled trial
Jan Balzer et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2008)
A green tea extract high in catechins reduces body fat and cardiovascular risks in humans
Tomonori Nagao et al.
OBESITY (2007)
Measuring inconsistency in meta-analyses
JPT Higgins et al.
BMJ-BRITISH MEDICAL JOURNAL (2003)
The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure - The JNC 7 Report
AV Chobanian et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2003)
Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report
SM Grundy et al.
CIRCULATION (2002)
Advances in flavonoid research since 1992
JB Harborne et al.
PHYTOCHEMISTRY (2000)
分享论文
