相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。A wake-up call for social epidemiologists studying health inequalities: Response to Dijkstra & Horstman
Carlijn B. M. Kamphuis et al.
SOCIAL SCIENCE & MEDICINE (2022)
'Known to be unhealthy': Exploring how social epidemiological research constructs the category of low socioeconomic status
Ilse Dijkstra et al.
SOCIAL SCIENCE & MEDICINE (2021)
Are socio-economic inequalities in diet and physical activity a matter of social distinction? A cross-sectional study
Joost Oude Groeniger et al.
INTERNATIONAL JOURNAL OF PUBLIC HEALTH (2019)
Does cultural capital contribute to educational inequalities in food consumption in the Netherlands? A cross-sectional analysis of the GLOBE-2011 survey
Carlijn B. M. Kamphuis et al.
INTERNATIONAL JOURNAL FOR EQUITY IN HEALTH (2018)
The multiplicity and situationality of enacting 'ethnicity' in Dutch health research articles
Alana Helberg-Proctor et al.
BIOSOCIETIES (2018)
Factors affecting food choices of older adults from high and low socioeconomic groups: a discrete choice experiment
Carhjn B. M. Kamphuis et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Bourdieu's Cultural Capital in Relation to Food Choices: A Systematic Review of Cultural Capital Indicators and an Empirical Proof of Concept
Carlijn B. M. Kamphuis et al.
PLOS ONE (2015)
Social class differences in BMI among Danish women: Applying Cockerham's health lifestyles approach and Bourdieu's theory of lifestyle
Vibeke T. Christensen et al.
SOCIAL SCIENCE & MEDICINE (2014)
Association of Lifecourse Socioeconomic Status with Chronic Inflammation and Type 2 Diabetes Risk: The Whitehall II Prospective Cohort Study
Silvia Stringhini et al.
PLOS MEDICINE (2013)
The standardization of race and ethnicity in biomedical science editorials and UK biobanks
Andrew Smart et al.
SOCIAL STUDIES OF SCIENCE (2008)
Perceived environmental determinants of physical activity and fruit and vegetable consumption among high and low socioeconomic groups in the Netherlands
Carlijn B. M. Kamphuis et al.
HEALTH & PLACE (2007)
A multilevel study of socio-economic inequalities in food choice behaviour and dietary intake among the Dutch population: the GLOBE study
K Giskes et al.
PUBLIC HEALTH NUTRITION (2006)