Differentially expression analyses in fruit of cultivated and wild species of grape and peach

Through agronomic traits and sequencing data, the cultivated and wild varieties of grapes and peaches were analyzed and compared in terms of fruit size, fruit flavor, fruit resistance, and fruit color. Cultivated grapes and peaches have advantages in fruit size, soluble sugar content, sugar and acid ratio, etc. Wild grapes and peaches have utility value in resistance. The results showed that there were 878 and 301 differentially expressed genes in cultivated and wild grapes and peaches in the three growth stages, respectively based on the next-generation sequencing study. Ten and twelve genes related to the differences between cultivated and wild grapes and peaches were found respectively. Among them, three genes, namely chalcone synthase (CHS), glutathione S-transferase (GST) and malate dehydrogenase (MDH1) were present in both cultivated and wild grapes and peaches.

Automated summary

By analyzing agronomic traits and sequencing data, the differences between cultivated and wild grapes and peaches were compared in terms of fruit size, flavor, resistance, and color. Cultivated varieties showed advantages in fruit size, sugar content, and sugar-acid ratio. Wild varieties had utility value in terms of resistance. The study identified differentially expressed genes in cultivated and wild grapes and peaches, with some common genes between them.