Representations of Low(er) Alcohol (Craft) Beer in the United States

Article Geography

Brewing Change: Advocacy in Craft Brewing in the United States

Colleen C. Myles et al.

Summary: Over the past several decades, craft brewing has become a central part of civic development activities, altering physical and cultural landscapes in the United States. Craft breweries engage in various advocacy activities, such as promoting environmental sustainability and supporting social causes. However, there is limited research on the prevalence and types of advocacy pursued by craft breweries. In this study, a qualitative analysis of a random sample of 400 craft breweries was conducted to identify the different techniques and themes of advocacy in the industry.

ANNALS OF THE AMERICAN ASSOCIATION OF GEOGRAPHERS (2023)

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Review Nutrition & Dietetics

Defining No and Low (NoLo) Alcohol Products

Alex O. Okaru et al.

Summary: Reducing the alcoholic strength in beverages is a strategy to reduce harmful alcohol use, and it requires regulations and compliance monitoring. There is currently confusion regarding the definitions of no and low alcohol products, highlighting the need for global harmonization.

NUTRIENTS (2022)

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Review Nutrition & Dietetics

Lower Strength Alcohol Products-A Realist Review-Based Road Map for European Policy Making

Peter Anderson et al.

Summary: This study summarizes 128 publications on the impact of substituting lower strength alcohol products for higher strength products on overall alcohol consumption levels. European consumers are increasingly purchasing and consuming lower strength alcohol products, with some doing so to reduce their alcohol intake. Research suggests that buying and drinking lower strength products does not act as a gateway to purchasing and consuming higher strength products.

NUTRIENTS (2022)

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Article Environmental Sciences

Is Buying and Drinking Zero and Low Alcohol Beer a Higher Socio-Economic Phenomenon? Analysis of British Survey Data, 2015-2018 and Household Purchase Data 2015-2020

Peter Anderson et al.

Summary: The study found that buying and consuming zero alcohol beer is more likely in younger age groups, more affluent households, and higher social grades. Buying and drinking low alcohol beer had less consistent relationships with socio-demographic characteristics, but was strongly driven by households that normally consume the most alcohol.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

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Review Nutrition & Dietetics

Production, Consumption, and Potential Public Health Impact of Low- and No-Alcohol Products: Results of a Scoping Review

Peter Anderson et al.

Summary: The study suggests that switching from higher strength to low- and no-alcohol products may result in reduced consumption of ethanol by consumers. However, the evidence base for the potential beneficial health impact of low- and no-alcohol products is currently limited and further expansion is needed.

NUTRIENTS (2021)

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Review Engineering, Chemical