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The Effects of COVID-19 Pandemic and Lockdown on Pediatric Nutritional and Metabolic Diseases: A Narrative Review

期刊

NUTRIENTS
卷 15, 期 1, 页码 -

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MDPI
DOI: 10.3390/nu15010088

关键词

COVID-19; eating disorders; lockdown; type 1 diabetes mellitus; type 2 diabetes; obesity

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The COVID-19 pandemic has had a significant impact on the nutrition and metabolic diseases in children and adolescents, leading to an increase in overweight, obesity, and type 2 diabetes. The accessibility to healthcare services has been limited, resulting in delayed diagnosis and more severe presentation of type 1 diabetes. Further studies are required to investigate these relationships and develop strategies to mitigate the nutritional and metabolic impact in the developmental ages.
SARS-CoV-2 was the first pathogen implied in a worldwide health emergency in the last decade. Containment measures have been adopted by various countries to try to stop infection spread. Children and adolescents have been less clinically involved by COVID-19, but the pandemic and consequent containment measures have had an important influence on the developmental ages. The COVID-19 pandemic and the subsequent lockdown periods have influenced the nutrition and lifestyles of children and adolescents, playing an epigenetic role in the development of nutrition and metabolic diseases in this delicate age group. The aim of our review is to investigate the effects of the COVID-19 pandemic on nutrition and metabolic diseases in the developmental ages. Moreover, we have analyzed the effect of different containment measures in children and adolescents. An increase in being overweight, obesity and type 2 diabetes mellitus has been detected. Concerning type 1 diabetes mellitus, although a validated mechanism possibly linking COVID-19 with new onset type 1 diabetes mellitus has not been yet demonstrated, barriers to the accessibility to healthcare services led to delayed diagnosis and more severe presentation of this disease. Further studies are needed to better investigate these relationships and to establish strategies to contain the nutritional and metabolic impact of new pandemics in the developmental ages.

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