4.7 Article

Postprandial Metabolic and Oxidative Stress Responses to Grape Pomace Extract in Healthy Normal and Overweight/Obese Women: A Randomized, Double-Blind, Placebo-Controlled Crossover Study

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product

Gisela Gerardi et al.

Summary: This review summarizes the mechanisms of wine pomace products as modulators of oxidative status involved in cell pathologies as well as their potential therapeutic use for cardiovascular diseases, suggesting an important role for wine pomace product in cardiovascular diseases prevention. Regular intake of wine pomace products may attenuate the development and progression of comorbidities associated with cardiovascular diseases.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

Article Nutrition & Dietetics

Effect of Moderate Wine Consumption on Oxidative Stress Markers in Coronary Heart Disease Patients

Maria Choleva et al.

Summary: Research suggests that the bioactive compounds in wine may provide antioxidant effects that counteract oxidative damage caused by alcohol consumption in patients with coronary heart disease.

NUTRIENTS (2022)

Article Biochemistry & Molecular Biology

A randomized placebo-controlled cross-over study on the effects of anthocyanins on inflammatory and metabolic responses to a high-fat meal in healthy subjects

Eleonora Cremonini et al.

Summary: This study investigated the effects of a cyanidin-and delphinidin-rich extract on the postprandial dysmetabolism, inflammation, and insulin signaling triggered by a high fat meal. The results showed that the extract reduced the negative effects associated with postprandial dysmetabolism and regulated glycemia and lipidemia.

REDOX BIOLOGY (2022)

Article Biochemistry & Molecular Biology

The effect of moderate wine consumption on cytokine secretion by peripheral blood mononuclear cells: A randomized clinical study in coronary heart disease patients

Elizabeth Fragopoulou et al.

Summary: The study aimed to compare the effects of wine consumption and alcohol intake on the inflammatory response in cardiovascular disease patients. Results showed that light to moderate wine consumption can attenuate the effect of alcohol on cytokine secretion from peripheral blood mononuclear cells in patients.

CYTOKINE (2021)

Review Biochemistry & Molecular Biology

Does timing of phytonutrient intake influence the suppression of postprandial oxidative stress? A systematic literature review

Margaret Murray et al.

Summary: This systematic review investigated the effect of timing of phytonutrient intake on blood markers of postprandial oxidative processes. The results showed that phytonutrients consumed with a HFHC meal significantly suppressed some markers of oxidative stress in blood, but further studies are needed to confirm the observations and systematically optimize the effect of timing.

REDOX BIOLOGY (2021)

Review Cardiac & Cardiovascular Systems

Mechanisms of Atherosclerosis Induced by Postprandial Lipemia

Yixi Zhao et al.

Summary: Postprandial lipemia is closely related to cardiovascular disease and research focuses on TG, TRL, VLDL, CM, and remnant cholesterol. Interventions such as diet, exercise, and medications can improve postprandial lipemia, with novel drugs like pemafibrate, PCSK9, and apoCIII inhibitors garnering attention. Studies on the gut microbiota and its potential impact on lipid metabolism and postprandial lipemia warrant further investigation.

FRONTIERS IN CARDIOVASCULAR MEDICINE (2021)

Article Nutrition & Dietetics

Different physiological mechanisms underlie an adverse cardiovascular disease risk profile in men and women

Alan Fappi et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2020)

Review Biochemistry & Molecular Biology

Red Wine Consumption and Cardiovascular Health

Luigi Castaldo et al.

MOLECULES (2019)

Article Chemistry, Applied

Availability and quality of published data on the purine content of foods, alcoholic beverages, and dietary supplements

Beiwen Wu et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2019)

Review Nutrition & Dietetics

Human Postprandial Nutrient Metabolism and Low-Grade Inflammation: A Narrative Review

Emma C. E. Meessen et al.

NUTRIENTS (2019)

Article Biochemistry & Molecular Biology

Evaluation of anti-platelet activity of grape pomace extracts

Maria Choleva et al.

FOOD & FUNCTION (2019)

Review Medicine, Research & Experimental

Endogenous non-enzymatic antioxidants in the human body

Iwona Mironczuk-Chodakowska et al.

ADVANCES IN MEDICAL SCIENCES (2018)

Review Endocrinology & Metabolism

Wine and its metabolic effects. A comprehensive review of clinical trials

Elizabeth Fragopoulou et al.

METABOLISM-CLINICAL AND EXPERIMENTAL (2018)

Article Nutrition & Dietetics

Wine consumption reduced postprandial platelet sensitivity against platelet activating factor in healthy men

Marianna N. Xanthopoulou et al.

EUROPEAN JOURNAL OF NUTRITION (2017)

Article Biochemistry & Molecular Biology

Postprandial effects of wine consumption on Platelet Activating Factor metabolic enzymes

Chrysa Argyrou et al.

PROSTAGLANDINS & OTHER LIPID MEDIATORS (2017)

Article Cell Biology

Dietary Phytochemicals: Natural Swords Combating Inflammation and Oxidation-Mediated Degenerative Diseases

Md. Asiful Islam et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2016)

Article Medicine, General & Internal

The effect of red grape seed extract on serum paraoxonase activity in patients with mild to moderate hyperlipidemia

Hassan Argani et al.

SAO PAULO MEDICAL JOURNAL (2016)

Article Nutrition & Dietetics

Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion

Cristiana Miglio et al.

BRITISH JOURNAL OF NUTRITION (2014)

Article Food Science & Technology

LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers

Noemi Yubero et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)

Review Agriculture, Multidisciplinary

Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics

Ariel R. Fontana et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Review Nutrition & Dietetics

The role of oxidative stress in postprandial endothelial dysfunction

Sebastien Lacroix et al.

NUTRITION RESEARCH REVIEWS (2012)

Article Chemistry, Medicinal

Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study

Suwimol Sapwarobol et al.

PHARMACOGNOSY MAGAZINE (2012)

Article Nutrition & Dietetics

Vascular consequences of a high-fat meal in physically active and inactive adults

Blair D. Johnson et al.

APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2011)

Review Medicine, General & Internal

Postprandial lipaemia, oxidative stress and endothelial function: a review

J. P. Wallace et al.

INTERNATIONAL JOURNAL OF CLINICAL PRACTICE (2010)

Article Nutrition & Dietetics

Grape Polyphenols Do Not Affect Vascular Function in Healthy Men

Linda A. J. van Mierlo et al.

JOURNAL OF NUTRITION (2010)

Article Biochemistry & Molecular Biology

Postprandial oxidative stress in response to dextrose and lipid meals of differing size

Richard J. Bloomer et al.

LIPIDS IN HEALTH AND DISEASE (2010)

Article Sport Sciences

Postprandial Oxidative Stress: Influence of Sex and Exercise Training Status

Richard J. Bloomer et al.

MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2009)

Article Cell Biology

Systemic oxidative stress is increased to a greater degree in young, obese women following consumption of a high fat meal

Richard J. Bloomer et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2009)

Article Endocrinology & Metabolism

Macronutrient Specific Postprandial Oxidative Stress: Relevance to the Development of Insulin Resistance

Kelsey Fisher-Wellman et al.

CURRENT DIABETES REVIEWS (2009)

Article Nutrition & Dietetics

Circulating antioxidant defences are decreased in healthy people after a high-fat meal

Fernando Cardona et al.

BRITISH JOURNAL OF NUTRITION (2008)

Article Endocrinology & Metabolism

Metabolic effects of alcohol in the form of wine in persons with type 2 diabetes mellitus

Anne E. Bantle et al.

METABOLISM-CLINICAL AND EXPERIMENTAL (2008)

Review Medicine, General & Internal

Postprandial dysmetabolism and cardiovascular disease in type 2 diabetes

ME Tushuizen et al.

POSTGRADUATE MEDICAL JOURNAL (2005)

Article Biochemistry & Molecular Biology

Experimental evidence that flavonoid metal complexes may act as mimics of superoxide dismutase

VA Kostyuk et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2004)

Article Cardiac & Cardiovascular Systems

Postprandial hypertriglyceridemia-induced endothelial dysfunction in healthy subjects is independent of lipid oxidation

JH Bae et al.

INTERNATIONAL JOURNAL OF CARDIOLOGY (2003)

Article Agriculture, Multidisciplinary

Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans

F Natella et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Hematology

Greater oxidative stress in healthy young men compared with premenopausal women

T Ide et al.

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2002)