4.7 Article

Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Audiology & Speech-Language Pathology

Effect of human saliva on the consistency of thickened drinks for individuals with dysphagia

Katleen J. R. Vallons et al.

INTERNATIONAL JOURNAL OF LANGUAGE & COMMUNICATION DISORDERS (2015)

Article Gastroenterology & Hepatology

The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia

L. Rofes et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2014)

Article Otorhinolaryngology

The Effect of Saliva on the Viscosity of Thickened Drinks

Ben Hanson et al.

DYSPHAGIA (2012)

Article Gastroenterology & Hepatology

The effect of bolus viscosity on swallowing function in neurogenic dysphagia

P. Clave et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2006)