Laser Treatment of Surfaces for Pool Boiling Heat Transfer Enhancement

The laser treatment of surfaces enables the alteration of their morphology and makes them suitable for various applications. This paper discusses the use of a laser beam to develop surface features that enhance pool boiling heat transfer. Two types of structures (in the 'macro' and 'micro' scale) were created on the samples: microfins (grooves) and surface roughness. The impact of the pulse duration and scanning velocity on the height of the microfins and surface roughness at the bottom of the grooves was analyzed with a high precision optical profilometer and microscope. The results indicated that the highest microfins and surface roughness were obtained with a pulse duration of 250 ns and scanning velocity of 200 mm/s. In addition, the influence of the 'macro' and 'micro' scale modifications on the boiling heat transfer of distilled water and ethyl alcohol was studied on horizontal samples heated with an electric heater. The largest enhancement was obtained for the highest microfins and roughest surfaces, especially at small superheats. Heat flux dissipated from the samples containing microfins of 0.4 mm height was, maximally, over three times (for water) and two times (for ethanol) higher than for the samples with smaller microfins (0.2 mm high). Thus, a modification of a selected model of boiling heat transfer was developed so that it would be applicable to laser-processed surfaces. The correlation proved to be quite successful, with almost all experimental data falling within the +/- 100% agreement bands.

Automated summary

The paper discusses the use of laser treatment to improve boiling heat transfer by developing surface features. The impact of pulse duration and scanning velocity on microfins and surface roughness was analyzed. Results showed that the highest microfins and surface roughness were achieved with a pulse duration of 250 ns and scanning velocity of 200 mm/s. The study also examined the influence of macroscopic and microscopic modifications on boiling heat transfer of water and ethanol.