相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Shareholder Engagement on Environmental, Social, and Governance Performance
Tamas Barko et al.
JOURNAL OF BUSINESS ETHICS (2022)
Latest Trends in Investing for Improved Nutrition and Obesity Prevention
Ella Robinson et al.
CURRENT NUTRITION REPORTS (2022)
Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis
Benjamin Wood et al.
GLOBALIZATION AND HEALTH (2021)
Conceptualising the Commercial Determinants of Health Using a Power Lens: A Review and Synthesis of Existing Frameworks
Benjamin Wood et al.
INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT (2021)
The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective
Benjamin Wood et al.
GLOBALIZATION AND HEALTH (2021)
An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
Lindsey Smith Taillie et al.
PLOS MEDICINE (2020)
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018
Gary Sacks et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Boyd A. Swinburn et al.
LANCET (2019)
Transforming the food system to fight non-communicable diseases
Francesco Branca et al.
BMJ-BRITISH MEDICAL JOURNAL (2019)
Impact of Environmental, Social, and Governance Information on Economic Performance: Evidence of a Corporate 'Sustainability Advantage' from Europe
Marco Taliento et al.
SUSTAINABILITY (2019)
Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017
Ashkan Afshin et al.
LANCET (2019)
Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand
Apurva Kasture et al.
INTERNATIONAL JOURNAL OF PUBLIC HEALTH (2019)
FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost-Effectiveness Analysis
Brendan Collins et al.
MILBANK QUARTERLY (2019)
BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level
Gary Sacks et al.
OBESITY REVIEWS (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
Do institutional investors drive corporate social responsibility? International evidence
Alexander Dyck et al.
JOURNAL OF FINANCIAL ECONOMICS (2019)
What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review
C. E. Pulker et al.
OBESITY REVIEWS (2018)
Saturation in qualitative research: exploring its conceptualization and operationalization
Benjamin Saunders et al.
QUALITY & QUANTITY (2018)
The Potential Cost-Effectiveness and Equity Impacts of Restricting Television Advertising of Unhealthy Food and Beverages to Australian Children
Vicki Brown et al.
NUTRIENTS (2018)
Role of government policy in nutrition-barriers to and opportunities for healthier eating
Dariush Mozaffarian et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis
Jonathan Pearson-Stuttard et al.
PLOS MEDICINE (2018)
Role of government policy in nutrition-barriers to and opportunities for healthier eating
Dariush Mozaffarian et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Risky Returns: The Implications of Financialization in the Food System
Jennifer Clapp et al.
DEVELOPMENT AND CHANGE (2018)
Investing for Health: Potential Mechanisms for the Investment Community to Contribute to Obesity Prevention and Improved Nutrition
Gary Sacks et al.
CURRENT OBESITY REPORTS (2018)
Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue
Alexandra Jones et al.
BMC PUBLIC HEALTH (2016)
Cost Effectiveness of a Sugar-Sweetened Beverage Excise Tax in the US
Michael W. Long et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2015)
Increased food energy supply as a major driver of the obesity epidemic: a global analysis
Stefanie Vandevijvere et al.
BULLETIN OF THE WORLD HEALTH ORGANIZATION (2015)
A Lancet Commission on obesity
Boyd Swinburn et al.
LANCET (2015)
Measuring the level and risk of corporate responsibility - An empirical comparison of different ESG rating approaches
Gregor Dorfleitner et al.
JOURNAL OF ASSET MANAGEMENT (2015)
An accountability framework to promote healthy food environments
Vivica I. Kraak et al.
PUBLIC HEALTH NUTRITION (2014)
An Economic Evaluation of Salt Reduction Policies to Reduce Coronary Heart Disease in England: A Policy Modeling Study
Marissa Collins et al.
VALUE IN HEALTH (2014)
The effectiveness of socially responsible investment: a review
Frank A. J. Wagemans et al.
JOURNAL OF INTEGRATIVE ENVIRONMENTAL SCIENCES (2013)
Obesity 1 The global obesity pandemic: shaped by global drivers and local environments
Boyd A. Swinburn et al.
LANCET (2011)
Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity
G. Sacks et al.
OBESITY REVIEWS (2009)
Putting the S back in corporate social responsibility: A multilevel theory of social change in organizations
Ruth V. Aguilera et al.
ACADEMY OF MANAGEMENT REVIEW (2007)