☆ 4.5 Review

Towards achieving circularity and sustainability in feeds for farmed blue foods

REVIEWS IN AQUACULTURE (2023)

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Article Fisheries

Effect of dietary black soldier fly larvae meal on fatty acid composition of lipids and sn-2 position of triglycerides of marketable size gilthead sea bream fillets

Lina Pulido et al.

Summary: The study found that replacing fishmeal with insect meal in the feed significantly alters the fatty acid composition of fish fillets, leading to an increase in saturated fatty acids and a decrease in n-3 PUFA. However, this substitution did not affect the distribution of key fatty acids in the triglycerides, increasing the likelihood of better digestion and absorption by humans.

AQUACULTURE (2022)

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Article Fisheries

Production performance, nutrient digestibility, serum biochemistry, fillet composition, intestinal microbiota and environmental impacts of European perch (Perca fluviatilis) fed defatted mealworm (Tenebrio molitor)

Hung Quang Tran et al.

Summary: The study found that feeding defatted yellow mealworm larvae meal did not significantly affect the production performance and intestinal microbiota of perch, but may reduce nutrient digestibility and have negative environmental impacts.

AQUACULTURE (2022)

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Article Fisheries

Performance and fillet traits of rainbow trout (Oncorhynchus mykiss) fed different levels of Hermetia illucens meal in a low-tech aquaponic system

Francesco Bordignon et al.

Summary: The study evaluated the effects of replacing fishmeal with partially defatted Hermetia illucens meal on the growth and fillet quality of rainbow trout in a low-tech aquaponic system. There were minimal effects on growth and fillet quality, but certain impacts on gut histology and fillet color and nutritional characteristics were observed at higher replacement rates, warranting further investigation.

AQUACULTURE (2022)

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Article Fisheries

Effects of a novel weakened whole-cell form of Haematococcus pluvialis on flesh pigmentation of rainbow trout (Oncorhynchus mykiss) when compared to synthetic astaxanthin

Bailey Hart et al.

Summary: The study examines a novel form of Haematococcus pluvialis product for flesh pigmentation in rainbow trout, demonstrating similar colouring efficiency compared to synthetic astaxanthin and potential application value.

AQUACULTURE RESEARCH (2022)

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Review Biotechnology & Applied Microbiology

Multiproduct biorefinery from marine thraustochytrids towards a circular bioeconomy

Adarsha Gupta et al.

Summary: Marine oleaginous protists, known as thraustochytrids, have the potential to produce various bioactive compounds. Developing a biorefinery could help offset production costs and enable large-scale, cost-competitive production.

TRENDS IN BIOTECHNOLOGY (2022)

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Article Engineering, Environmental

Understanding dietary carbohydrates in black soldier fly larvae treatment of organic waste in the circular economy

Zachary Cohn et al.

Summary: This study found that the carbohydrate profile of organic waste significantly impacts the performance of Black soldier fly larvae (BSFL) treatment, including larval survival, waste reduction, bioconversion efficiency, and larval lipid contents. Hemicellulose constituents such as galactose and arabinose adversely affected process performance, while xylan had detrimental effects on bioconversion and waste conversion efficiencies. Larvae crude lipid contents were increased by wheat starch and decreased by galactose and xylan additives.

WASTE MANAGEMENT (2022)

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Review Fisheries

A systematic meta-analysis based review on black soldier fly (Hermetia illucens) as a novel protein source for salmonids

Pabodha Weththasinghe et al.

Summary: The meta-analysis found that adding black soldier fly to salmonid diets did not compromise growth performance or nutrient utilization. The variation in growth rate, feed conversion ratio, and feed intake was partially explained by the level of black soldier fly inclusion and the type of protein source(s) replaced in the diets. Overall, black soldier fly shows promise as a protein source for salmonid feeds.

REVIEWS IN AQUACULTURE (2022)

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Article Agriculture, Dairy & Animal Science

Isoenergetic-practical and semi-purified diets for protein requirement determination in Hermetia illucens larvae: consequences on life history traits

Sara Bellezza Oddon et al.

Summary: This study aimed to evaluate the effects of different protein levels on the life history traits of black soldier fly. The results showed that a protein level of 16% in the diet performed the best during the larval stage. At 18 days old, a protein level of 14% was suitable for optimal growth. Gender significantly influenced the fly's lifespan and exuvia weight.

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2022)

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Editorial Material Fisheries

Future Feeds: Suggested Guidelines for Sustainable Development

Albert G. J. Tacon et al.

Summary: This paper focuses on the sustainability issues related to feed inputs for finfish and crustacean aquaculture species, including feed formulation and ingredient selection, feed manufacture and quality, on-farm feed use and impacts, and fish quality and food safety.

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2022)

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Review Agriculture, Multidisciplinary

Valorisation of agri-food waste and mealworms rearing residues for improving the sustainability of Tenebrio molitor industrial production

P. Sangiorgio et al.

Summary: This study is a comprehensive review of the multifunctionality of Tenebrio molitor (TM) and suggests possible ways to improve its economic and environmental impact with a circular economy perspective. Insects, particularly TM, offer a potential solution for valorising waste and producing new foods and materials. The use of TM rearing waste can improve the sustainability of the production process, while the variety of TM-based products can create new value chains and employment opportunities. TM's ability to degrade plastic waste and its potential as a novel food source are also discussed.

JOURNAL OF INSECTS AS FOOD AND FEED (2022)

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Review Fisheries

Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth

Camilla Campanati et al.

Summary: Aquaculture has rapidly grown to meet the increasing global demand for seafood, but intensification of aquaculture has led to more pressure to find sustainable practices for resource conservation and waste reduction. Opportunities for wastewater treatment and by-product recovery exist through nutrient recycling, but further research is needed on harvesting methods and energy generation from by-products to support sustainable intensification.

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2022)

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Article Green & Sustainable Science & Technology

Opportunities and limitations for the introduction of circular economy principles in EU aquaculture based on the regulatory framework

Leticia Regueiro et al.

Summary: EU aquaculture only meets a small fraction of internal demand for aquatic foods, but boosting this industry must adhere to high standards of environmental protection and social benefits. However, evaluating the environmental sustainability of aquaculture and other food production systems is complex due to various tools and approaches available.

JOURNAL OF INDUSTRIAL ECOLOGY (2022)

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Review Engineering, Environmental

Food waste bioconversion into new food: A mini-review on nutrients circularity in the production of mushrooms, microalgae and insects

Francesca Girotto et al.

Summary: The study focuses on using food waste as valuable biomass to grow new food and feed, specifically discussing mushrooms, microalgae, and insects as functional edibles. The cultivation and breeding of these foods are based on the recovery of waste nutrients, showing potential viability, but more work is needed to evaluate optimal growth and cultivation conditions as well as the health safety of the harvested edibles.

WASTE MANAGEMENT & RESEARCH (2022)

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Article Fisheries

The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement

Artur N. Rombenso et al.

REVIEWS IN AQUACULTURE (2022)

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Review Fisheries

Fruit processing by-products in the aquafeed industry: A feasible strategy for aquaculture sustainability

Mahmoud A. O. Dawood et al.

Summary: The aquaculture sector is growing steadily due to the increased demand for animal protein sources. Fruit by-products, rich in nutritional value, can be successfully recycled in aquafeed, enhancing the growth performance and immune responses of aquatic animals. Furthermore, using fruit by-products as functional feed additives can reduce the use of antimicrobial chemicals.

REVIEWS IN AQUACULTURE (2022)

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Review Fisheries

The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds

Stephen L. Woodgate et al.

Summary: The global increase in seafood demand has led to a growth in aquaculture production. However, finding sustainable feed ingredients has become a concern. The use of plant by-products has raised environmental issues, while animal by-products have undergone changes due to the BSE outbreak. Processed animal proteins are now considered safe for use in aquafeeds. This review examines these changes and evaluates the effectiveness of the products, while also exploring potential advancements.

REVIEWS IN AQUACULTURE (2022)

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Article Biotechnology & Applied Microbiology

Heterotrophic vs autotrophic production of microalgae: Bringing some light into the everlasting cost controversy

Jesus Ruiz et al.

Summary: The debate over the economical choice between heterotrophic and autotrophic cultivation of microalgae continues. A study analyzed the costs and limitations of both methods, finding that autotrophic cultivation shows potential to compete with heterotrophic production if the production costs can be further reduced.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2022)

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Article Green & Sustainable Science & Technology

Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project

Jara Laso et al.

Summary: This paper presents the objectives and methodologies of the NEPTUNUS project, which aims to enhance the sustainability of the seafood sector by promoting eco-innovation and eco-labelling methods for a transition towards a circular economy. The project focuses on resource efficiency and the water-energy-seafood nexus, aligning with the United Nations Sustainable Development Goals and European policy frameworks.

SUSTAINABILITY (2022)

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Review Biotechnology & Applied Microbiology

An overview of microalgae biomass as a sustainable aquaculture feed ingredient: food security and circular economy

Ashfaq Ahmad et al.

Summary: Sustainable management of natural resources is critical to food security, particularly for the expansion of the shrimp feed and fishery sector. Microalgal biomass has the potential to serve as an environmentally friendly and nutrient-rich alternative to fish feed ingredients. Fish and microalgae have similar nutritional profiles, and highly digestible feed can reduce production costs, feed waste, and the risk of pollution.

BIOENGINEERED (2022)

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Article Fisheries

Factors affecting IMTA (integrated multi-trophic aquaculture) implementation on Atlantic Salmon (Salmo salar) farms

Omar Sickander et al.

Summary: Aquaculture is a rapidly growing industry, and Integrated Multi-Trophic Aquaculture (IMTA) is a potential solution to minimize waste impact on ecosystems. However, there are challenges to implementing IMTA in Atlantic Salmon farms, such as scaling up extractive species and economic issues.

AQUACULTURE (2022)

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Article Multidisciplinary Sciences

Determination of lipid requirements in black soldier fly through semi-purified diets

S. Bellezza Oddon et al.

Summary: To achieve an effective upscale of the insect market, it is necessary to understand the dietary requirements of black soldier flies (BSF) for maximizing production. This study evaluated the effects of different lipid levels in diets on the life history traits of BSF. The results showed that a lipid level of 4.5% in the larval stage resulted in better performance compared to lower levels, while the ideal lipid range for the adult stage could not be identified.

SCIENTIFIC REPORTS (2022)

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Article Environmental Sciences

The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use

Anita Frehner et al.

Lancet Planetary Health (2022)

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Article Food Science & Technology

Integrating degrowth and efficiency perspectives enables an emission-neutral food system by 2100

Benjamin Leon Bodirsky et al.

Summary: Degrowth proponents advocate reducing ecologically destructive forms of production and resource throughput in wealthy economies to achieve environmental goals, while transforming production to focus on human well-being. This study presents a quantitative model to test degrowth principles in the food and land system. The results show that income reduction alone is insufficient to mitigate greenhouse gas emissions from the food system. Instead, a structural and qualitative transformation of the food system is necessary to achieve sustainability.

NATURE FOOD (2022)

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Article Microbiology

Modulation of Atlantic salmon (Salmo salar) gut microbiota composition and predicted metabolic capacity by feeding diets with processed black soldier fly (Hermetia illucens) larvae meals and fractions

Pabodha Weththasinghe et al.

Summary: This study reveals that the addition of insect meals and fractions to the diet of Atlantic salmon can alter the composition and metabolic capacity of the fish's gut microbiota. The use of full-fat black soldier fly larvae meal appears to have a more beneficial modulatory effect on the gut microbiota than larvae processed by separating the lipid or exoskeleton fractions.

ANIMAL MICROBIOME (2022)

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Article Food Science & Technology

Circularity in animal production requires a change in the EAT-Lancet diet in Europe

Benjamin van Selm et al.

Summary: A resource-allocation model was used to compare the effects of circularity on animal-source nutrients in Europe with the EAT-Lancet reference diet, finding compatibility in total animal-source proteins but not specific animal-source foods. Circular food systems can reduce greenhouse gas emissions by up to 31% and arable land use by up to 42%, but careful consideration of the substitutability between animal-source foods is needed to define their potential roles in human diets.

NATURE FOOD (2022)

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Article Environmental Sciences

Lipid Fraction from Industrial Crustacean Waste and Its Potential as a Supplement for the Feed Industry: A Case Study in Argentine Patagonia

M. Cretton et al.

Summary: The industrial processing of Argentine red shrimp and southern king crab generates large amounts of waste, causing environmental pollution and ecological imbalances. However, the recovery of valuable compounds from this waste could bring economic benefits to the region. The chemical composition analysis of shells from both species shows potential for recovering valuable ω-3-PUFAs and carotenoids from the waste.

WASTE AND BIOMASS VALORIZATION (2021)

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Article Fisheries

Digestive enzyme activity and nutrient digestibility in meagre (Argyrosomus regius) fed increasing levels of black soldier fly meal (Hermetia illucens)

Ines Guerreiro et al.

Summary: Partially replacing fishmeal (FM) with black soldier fly larvae meal (HM) in meagre diet resulted in decreased nutrient digestibility and digestive enzyme activity, but replacement of up to 17% FM with HM did not have major adverse effects on diet digestibility and digestive enzyme activity.

AQUACULTURE NUTRITION (2021)

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Article Fisheries

Nile tilapia fed insect meal: Growth and innate immune response in different times under lipopolysaccharide challenge

Angelica Priscila do Carmo Alves et al.

Summary: The study found that including 15% superworm larvae meal in the diet of Nile tilapia can enhance some innate immunity parameters without affecting growth performance and feed utilization. Further investigations are needed to evaluate the effect of superworm larvae meal on other immune parameters for a better understanding of its potential in improving the health of Nile tilapia.

AQUACULTURE RESEARCH (2021)

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Article Fisheries

A comparative environmental life cycle assessment of hatchery, cultivation, and preservation of the kelp Saccharina latissima

J. B. E. Thomas et al.

Summary: The study highlights the potential positive impact of seaweed cultivation and processing industries on environmental sustainability, particularly in mitigating eutrophication and climate change. Within the supply chain, freezing and air-cabinet drying, which are the most energy-intensive processes, have the largest emissions impact, while low-energy methods like ensilage and hang-drying outdoors have relatively small impact shares.

ICES JOURNAL OF MARINE SCIENCE (2021)

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Review Agriculture, Multidisciplinary

Substrate as insect feed for bio-mass production

L. Pinotti et al.

Summary: Insects have the ability to convert organic material into high-quality biomass, which can be processed into animal feed. The nutritional value of insect meals is affected by the growing substrates, with key factors being the nutrients present in the substrates and the time needed for development.

JOURNAL OF INSECTS AS FOOD AND FEED (2021)

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Review Fisheries

Enzymatic fish protein hydrolysates in finfish aquaculture: a review

Muhammad A. B. Siddik et al.

Summary: In intensive farming systems, incorporating health-promoting compounds like proteins, hydrolysates, and bioactive peptides into fish feed is crucial for enhancing defense mechanisms, growth, and immune functions of fish. Fish processing waste can be converted into valuable products such as fish protein hydrolysate (FPH), which is rich in nutrients and antioxidants, improving fish growth, immune response, and disease resistance. The production of targeted FPH with superior functionalities has high demand in aquafeed supplements, showing potential for sustainable aquaculture development.

REVIEWS IN AQUACULTURE (2021)

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Review Fisheries

Meta-analysis of the use of seaweeds and their extracts as immunostimulants for fish: a systematic review

Valentin Thepot et al.

Summary: Seaweeds are a potential source of unique immunostimulants for enhancing the health and growth of farmed fish, with significant positive impacts on fish immunity, stress resistance, and growth demonstrated in the study. However, considerable variations among studies and between fish and seaweed species make it challenging to extrapolate the results beyond individual experiments.

REVIEWS IN AQUACULTURE (2021)

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Review Fisheries

Yeast as major protein-rich ingredient in aquafeeds: a review of the implications for aquaculture production

Jeleel Opeyemi Agboola et al.

Summary: This review discusses the prospects of using yeast species as future protein sources in aquafeeds, focusing on their nutritional adequacy in diets for Atlantic salmon and rainbow trout. The study highlights the potential sustainability and ability of yeast to replace fishmeal and soy protein, making it a feasible option for aquaculture.

REVIEWS IN AQUACULTURE (2021)

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Editorial Material Fisheries

Importance of Seaweeds and Extractive Species in Global Aquaculture Production

Thierry Chopin et al.

Summary: According to the latest report by FAO, aquaculture accounts for 54.1% of total world fisheries and aquaculture production, with marine and coastal aquaculture representing 55.2% of total world aquaculture production, and seaweeds making up 51.3% of the total production of marine and coastal aquaculture.

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2021)

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Review Fisheries

Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition

Muhammad Sharif et al.

Summary: Single cell protein (SCP) is a bulk of dried cells produced by microorganisms like fungi and bacteria, containing various nutrients and can replace expensive protein sources, suitable for different feeds.

AQUACULTURE (2021)

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Article Fisheries

A meta-analysis of the effects of replacing fish meals with insect meals on growth performance of fish

Katheline Hua

Summary: A meta-analysis indicated that low or moderate levels of insect meal inclusion did not affect fish growth, but high levels had divergent effects. Insects show promise as a novel protein source in aquaculture feeds, but further research is needed to understand the influencing factors and optimize feed formulations.

AQUACULTURE (2021)

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Review Fisheries

Microbial products in terms of isolates, whole-cell biomass, and live organisms as aquafeed ingredients: production, nutritional values, and market potential-a review

Rajabdeen Jannathulla et al.

Summary: Microbial products are a potential alternative to fishmeal in aquafeed industry, offering benefits such as growth promotion and disease control. However, certain microbial products have limitations in terms of amino acid content that require further research and technological improvements.

AQUACULTURE INTERNATIONAL (2021)

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Article Biochemistry & Molecular Biology

Intestinal microbial communities of rainbow trout (Oncorhynchus mykiss) may be improved by feeding a Hermetia illucens meal/low-fishmeal diet

Simona Rimoldi et al.

Summary: This study assessed the effects of dietary insect meal from Hermetia illucens larvae on the gut microbial community of rainbow trout. The inclusion of insect meal in the diet led to an increase in beneficial bacteria and a reduction of pathogenic bacteria, shaping the metabolic activity of the trout gut microbiota. Insect meal from H. illucens is a promising protein source for trout nutrition, with potential to improve fish health by modulating the gut microbial community.

FISH PHYSIOLOGY AND BIOCHEMISTRY (2021)

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Review Green & Sustainable Science & Technology

Key aspects for designing business models for a circular bioeconomy

Rodrigo Salvador et al.

Summary: The circular bioeconomy presents a nearly $8 trillion opportunity until 2030, but innovative business models are crucial for its success. This study highlights key aspects for designing, implementing, and managing business models in the circular bioeconomy, shedding light on key points for implementation and management of business models.

JOURNAL OF CLEANER PRODUCTION (2021)

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Article Evolutionary Biology

Insects: A Potential Source of Protein and Other Nutrients for Feed and Food

Kerensa J. Hawkey et al.

Summary: Sustainable production of healthy food is a major challenge in the face of climate change, with insect farming being highlighted as a potential solution, but facing challenges in development.

ANNUAL REVIEW OF ANIMAL BIOSCIENCES, VOL 9, 2021 (2021)

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Article Ecology

Temporal resource partitioning of wildebeest carcasses by scavengers after riverine mass mortality events

Katherine S. Handler et al.

Summary: Scavengers play a critical role in nutrient recycling and disease control, particularly after mass mortality events. Research on scavenger ecology during mass mortality events is limited, but it is found that different scavenger species show temporal resource partitioning and distinct activity patterns. Further studies on scavenger behavior during mass mortality events are needed to understand their role in decomposition and disease control.

ECOSPHERE (2021)

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Article Green & Sustainable Science & Technology

Circular Business Models and Circular Agriculture: Perceptions and Practices of Dutch Farmers

Hans Dagevos et al.

Summary: This study explores how Dutch farmers perceive circularity and the impact it has on their production practices. Some farmers integrate circular business into normal business management, while others see it as a genuine alternative to the conventional food system.

SUSTAINABILITY (2021)

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Article Biotechnology & Applied Microbiology

Potential of microalgae as a sustainable feed ingredient for aquaculture

Senthil Nagappan et al.

Summary: The aquaculture industry is growing rapidly, and with it, the demand for aquafeed is also increasing. Traditional feed ingredients like fish meal and terrestrial plants are facing sustainability and environmental issues. Therefore, alternative and environmentally sustainable sources of feed ingredients, such as microalgae biomass, are being explored for their potential in aquaculture.

JOURNAL OF BIOTECHNOLOGY (2021)

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Review Agriculture, Multidisciplinary

Beyond the protein concept: health aspects of using edible insects on animals

L. Gasco et al.

Summary: Insects are gaining attention as potential substitutes in animal feed due to high protein levels and beneficial bioactive compounds, which have been shown to enhance animal health and disease resistance. Further research is needed to explore the potential immunostimulating properties of insects and their similarities to pathogens.

JOURNAL OF INSECTS AS FOOD AND FEED (2021)

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Review Agriculture, Multidisciplinary

Nutritional value of insects and ways to manipulate their composition

D. G. A. B. Oonincx et al.

Summary: This article provides an overview of the nutrient content of insects and discusses factors influencing their variability, such as protein digestibility, antinutritional factors, and processing methods. It compares the nutrient profiles of various insect species to the nutritional requirements of different animals and humans, highlighting the potential alterations in select nutrients.

JOURNAL OF INSECTS AS FOOD AND FEED (2021)

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Editorial Material Fisheries

The future is now: marine aquaculture in the anthropocene Introduction

Fabrice Pernet et al.

Summary: Aquaculture production is surpassing wild capture fisheries and is expected to double by 2050. However, climate change poses challenges to the future growth of marine aquaculture, with various stressors like temperature rise, sea-level rise, freshening from glacier melt, and ocean acidification. Adaptation and mitigation strategies are crucial for the aquaculture sector to sustainably feed the growing population while combating climate change impacts.

ICES JOURNAL OF MARINE SCIENCE (2021)

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Article Fisheries

Kelp aquaculture in China: a retrospective and future prospects

Zi-Min Hu et al.

Summary: China has the largest scale of kelp cultivation and production operations globally, but its kelp aquaculture industry is facing challenges such as genetic contamination, ocean warming, and acidification. This review outlines steps to improve the industry, including interventions like collecting and preserving kelp germplasm and developing stress-resistant cultivars, which could benefit environmental health and economic well-being in China, Japan, and Korea.

REVIEWS IN AQUACULTURE (2021)

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Article Fisheries

Time to rethink trophic levels in aquaculture policy

Richard S. Cottrell et al.

Summary: Aquaculture policy should avoid simplistic sustainability indicators like trophic level and instead focus on empirically derived metrics based on specific farmed properties, management techniques, and advances in feed formulation. The divergence and convergence of farmed species at effective trophic levels pose challenges for understanding trophic level in aquaculture and its sustainability implications.

REVIEWS IN AQUACULTURE (2021)

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Article Green & Sustainable Science & Technology

Towards the Anchovy Biorefinery: Biogas Production from Anchovy Processing Waste after Fish Oil Extraction with Biobased Limonene

Emilia Paone et al.

Summary: The study demonstrates that anchovy leftovers after fish oil extraction can be efficiently utilized as a starting co-substrate for producing biogas, showcasing the potential economic and environmental benefits of using biowaste in a fully circular process.

SUSTAINABILITY (2021)

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Article Agriculture, Dairy & Animal Science

Effects of full replacement of dietary fishmeal with insect meal from Tenebrio molitor on rainbow trout gut and skin microbiota

Genciana Terova et al.

Summary: This study investigated the effects of fully replacing fishmeal with Tenebrio molitor larvae meal on the gut and skin microbiota of rainbow trout. The data showed slight changes in the microbiota after total replacement with insect meal, with no major effects on bacterial species richness and diversity. The study suggests that Tenebrio molitor larvae meal could be a viable alternative to fishmeal in aquafeeds.

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2021)

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Review Agriculture, Multidisciplinary

Environmental aspects of insect mass production

S. Smetana et al.

Summary: This study aims to systematize previous research to establish a modular framework for determining the contribution of sustainability assessment factors in insect production chains. By analyzing studies based on elements of LCA, a feasible approach for modeling insect production chains was identified, which can facilitate comparability in future LCA studies.

JOURNAL OF INSECTS AS FOOD AND FEED (2021)

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Article Fisheries

Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds

A. Estevez et al.

Summary: The trials showed that replacing fishmeal with brewery byproducts such as yeast and spent grain in diets for gilthead sea bream can achieve similar growth results and improve feed sustainability.

AQUACULTURE (2021)

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Article Biotechnology & Applied Microbiology

Life cycle assessment of heterotrophic algae omega-3

Dillon Davis et al.

Summary: Fish oil has traditionally been the primary source of long chain omega-3 fatty acids, but due to a growing demand and limited availability, alternatives like microalgae are being explored. A Life Cycle Assessment was conducted for two algae omega-3 DHA products, showing that sugarcane cultivation has the largest environmental impact. Comparing to fish oil, the commercial algae omega-3 DHA products have a lower impact on climate change, offering about 30-40% reduction.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2021)

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Article Agricultural Economics & Policy

Update to agriculture, transportation, and the COVID-19 crisis

Richard S. Gray et al.

Summary: The paper examines the impact of COVID-19 on agricultural supply chains and transportation, finding that the transportation systems have shown resilience and innovation to address challenges. The majority of transportation components are equipped to handle the remainder of the pandemic and recovery phase. Innovations have led to new services, cost-saving technologies, and effective communication channels.

CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE (2021)

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Article Fisheries

Nutritional evaluation of cricket, Gryllus bimaculatus, meal as fish meal substitute for olive flounder, Paralichthys olivaceus, juveniles

Seong-Mok Jeong et al.

Summary: This study evaluated the potential of cricket meal as a protein source in olive flounder diets. While replacing more than 40% of fish meal with cricket meal led to lower growth rates, flounders fed with the highest level of cricket meal still performed well. Increasing cricket meal levels decreased nutrient digestibility and lipid content in fish, but also led to changes in fatty acid profiles and antioxidant enzyme activities.

JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2021)

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Review Multidisciplinary Sciences

A 20-year retrospective review of global aquaculture

Rosamond L. Naylor et al.

Summary: The sustainability of aquaculture has been intensely debated since 2000, with major contributions coming from inland aquaculture in Asia. There have been significant advances in feed efficiency and fish nutrition, but reliance on marine ingredients remains a challenge. Molluscs and seaweed have potential for ecosystem services and global nutritional security, but their quantification, valuation, and market development are still underexploited.

NATURE (2021)

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Editorial Material Fisheries

'Aquafeed 3.0': creating a more resilient aquaculture industry with a circular bioeconomy framework

Stefanie M. Colombo et al.

REVIEWS IN AQUACULTURE (2021)

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Article Green & Sustainable Science & Technology

Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability

Madhura Rao et al.

Summary: Food businesses in the European Union are transitioning to a circular way of operating to prepare for a carbon-neutral future. They are considering the value and potential risks of using by-products in human consumption, weighing nutritional benefits against safety risks, and exploring ways to gain consumer acceptance and compliance with food safety legislation.

SUSTAINABILITY (2021)

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Article Agriculture, Dairy & Animal Science

Dietary inclusion of a partially defatted black soldier fly (Hermetia illucens) larva meal in low fishmeal-based diets for rainbow trout (Oncorhynchus mykiss)

Christian Caimi et al.

Summary: The study suggests that partially defatted BSF meal can be included up to 15% in low fishmeal-based diets for rainbow trout without adverse effects on growth performance, physical characteristics of fillets, gut and liver health, and diet digestibility. However, the fillet fatty acid composition worsened with increasing levels of BSF meal in the diet.

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2021)

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Review Agriculture, Multidisciplinary

Regulations on insects as food and feed: a global comparison

A. Lahteenmaki-Uutela et al.

Summary: Insects as an emerging protein source face restrictions due to outdated food and feed regulations. Each country has its own rules to ensure food and feed safety, complicating international marketing strategies for insect products. Food and feed regulations differ, with some countries having specific rules for novel foods.

JOURNAL OF INSECTS AS FOOD AND FEED (2021)

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Article Fisheries

Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar)

Melissa M. Rocker et al.

Summary: The study found high variability in the chemical composition of POM, with D-glutamic acid and D-aspartic acid being effective indicators of protein digestibility in Atlantic salmon. Production variables such as rendering temperature and raw material freshness significantly impacted D-amino acids and biogenic amines.

AQUACULTURE (2021)

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Article Biochemistry & Molecular Biology

Micronutrient supply from global marine fisheries under climate change and overfishing

Eva Maire et al.

Summary: This study examined the availability and vulnerability of micronutrients in marine fish species in 157 countries using global assessments and fisheries catch data. The analysis showed that micronutrient availability and vulnerability varied greatly at a species level, with tropical species demonstrating greater resilience to climate change and overfishing. The study also found that countries with high prevalence of inadequate micronutrient intake tended to have nutrient-dense fish catches, but these fisheries were highly vulnerable to climate change.

CURRENT BIOLOGY (2021)

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Review Environmental Sciences

Improving the feasibility of aquaculture feed by using microalgae

Faiz Ahmad Ansari et al.

Summary: The aquaculture industry requires large amounts of fish feed, and microalgae is gaining attention as a potential alternative feed ingredient. Rich in proteins, lipids, and other bioactive compounds, microalgae can be an important component of aquaculture feed.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2021)

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Article Environmental Sciences

Framing the frontier-Tracing issues related to soybean expansion in transnational public spheres

Finn Mempel et al.

Summary: The study analyzes the socio-environmental issues related to soybean expansion and the different stakeholders and regions involved in public discourse using text-mining approach. European mass media has shifted its focus towards distant environmental issues like deforestation and climate change, with a particular emphasis on the Amazon biome. However, there is still a lack of attention on direct concerns for communities in producing regions, reflecting an imbalance in stakeholder participation in shaping transnational governance processes.

GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2021)

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Article Multidisciplinary Sciences

Environmental performance of blue foods

Jessica A. Gephart et al.

Summary: This study provides estimates of environmental stressors for farmed and wild capture blue foods, showing that farmed bivalves and seaweeds generate the lowest stressors while capture fisheries predominantly generate greenhouse gas emissions.

NATURE (2021)

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Review Polymer Science

Recent Applications of Biopolymers Derived from Fish Industry Waste in Food Packaging

Francesca Lionetto et al.

Summary: This review paper highlights the increasing interest in utilizing fish waste for biopolymer production in food packaging applications. It discusses the potential for reusing fishery industry waste in a circular economy approach and the various types of biopolymers derived from fish waste. While the industrial potential is significant, most applications are still in the lab-scale phase, with technological challenges needing to be addressed to improve the performance of these biopolymers.

POLYMERS (2021)

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Article Food Science & Technology

Effect of the Rearing Substrate on Total Protein and Amino Acid Composition in Black Soldier Fly

Andrea Fuso et al.

Summary: Insects, particularly the Black Soldier Fly, are increasingly important protein sources, with their protein and amino acid content varying based on the substrate they are reared on. The use of different substrates affects the protein content, with significant differences observed in the protein fraction based on the rearing substrate, particularly noticeable in autumnal and fruit by-products.

FOODS (2021)

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Article Agriculture, Dairy & Animal Science

Effects of Tenebrio molitor larvae meal inclusion in rainbow trout feed: myogenesis-related gene expression and histomorphological features

Giulia Chemello et al.

Summary: The study evaluated the effects of Tenebrio molitor larvae meal inclusion in rainbow trout diets, confirming its safe utilization as an alternative protein source. Muscular growth was influenced by different levels of TM, while gut histomorphology remained unaffected, and organ histopathological changes were observed regardless of TM dietary inclusion.

ITALIAN JOURNAL OF ANIMAL SCIENCE (2021)

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Review Food Science & Technology

Principles, drivers and opportunities of a circular bioeconomy

Abigail Muscat et al.

Summary: This study proposes five ecological principles for guiding biomass use towards a circular bioeconomy. Implementing these principles calls for fundamental changes to policies, technologies, organizations, social behavior, and markets.

NATURE FOOD (2021)

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Review Agriculture, Multidisciplinary

The role of edible insects to mitigate challenges for sustainability

Raquel P. F. Guine et al.

Summary: This review focuses on the utilization of insects as a new opportunity in food and feed products, highlighting their sustainability and high nutritional value. It also discusses the challenges in markets where insects are not readily accepted due to neophobia and disgust, while pointing out the significant growth in insect markets, farming, and commercialization. The future of insects as human food and animal feed seems promising based on recent trends and challenges.

OPEN AGRICULTURE (2021)

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Article Fisheries

Aquaculture and sensometrics: the need to evaluate sensory attributes and the consumers' preferences

Juan B. Calanche et al.

REVIEWS IN AQUACULTURE (2020)

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Article Fisheries

Trends in Global Aquaculture and Aquafeed Production: 2000-2017

Albert G. J. Tacon

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2020)

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Review Fisheries

A review of reported seaweed diseases and pests in aquaculture in Asia

Georgia M. Ward et al.

JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2020)

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Article Fisheries

Success of fishmeal replacement through poultry by-product meal in aquaculture feed formulations: a meta-analysis

Harsha S. C. Galkanda-Arachchige et al.

REVIEWS IN AQUACULTURE (2020)

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Article Fisheries

Catching black soldier fly for meagre: Growth, whole-body fatty acid profile and metabolic responses

Ines Guerreiro et al.

AQUACULTURE (2020)

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Article Fisheries

First insights on Black Soldier Fly (Hermetia illucens L.) larvae meal dietary administration in Siberian sturgeon (Acipenser baerii Brandt) juveniles

Christian Caimi et al.

AQUACULTURE (2020)

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Review Biochemical Research Methods

Recent advances in single cell protein use as a feed ingredient in aquaculture

Shawn W. Jones et al.

CURRENT OPINION IN BIOTECHNOLOGY (2020)

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Review Fisheries

Effects of dietary chitosan supplementation on farmed fish; a review

Heba M. Abdel-Ghany et al.

REVIEWS IN AQUACULTURE (2020)

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Article Engineering, Environmental

Fatty acid composition of black soldier fly larvae (Hermetia illucens) - Possibilities and limitations for modification through diet

Nils Ewald et al.

WASTE MANAGEMENT (2020)

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Article Engineering, Environmental

Biowaste treatment with black soldier fly larvae: Increasing performance through the formulation of biowastes based on protein and carbohydrates

Moritz Gold et al.

WASTE MANAGEMENT (2020)

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Article Agriculture, Dairy & Animal Science

Partially Defatted Tenebrio molitor Larva Meal in Diets for Grow-Out Rainbow Trout, Oncorhynchus mykiss (Walbaum): Effects on Growth Performance, Diet Digestibility and Metabolic Responses

Giulia Chemello et al.

ANIMALS (2020)

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Article Agriculture, Multidisciplinary

The nitrogen-to-protein conversion factor of two cricket species - Acheta domesticus and Gryllus bimaculatus

Tiina Ritvanen et al.

AGRICULTURAL AND FOOD SCIENCE (2020)

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Article Multidisciplinary Sciences

Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate

S. Egerton et al.

SCIENTIFIC REPORTS (2020)

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Article Fisheries

Total replacement of fish meal with black soldier fly (Hermetia illucens) larvae meal does not compromise the gut health of Atlantic salmon (Salmo salar)

Yanxian Li et al.

AQUACULTURE (2020)

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Article Fisheries

A comparative study on the effect of fish meal substitution with three different insect meals on growth, body composition and metabolism of European sea bass (Dicentrarchus labrax L.)

Maria Mastoraki et al.

AQUACULTURE (2020)

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Article Fisheries

Dietary non-starch polysaccharides influenced natural food web and fish production in semi-intensive pond culture of Nile tilapia

K. A. Kabir et al.

AQUACULTURE (2020)

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Article Fisheries

Hydrolysis lignin as a multifunctional additive in Atlantic salmon feed improves fish growth performance and pellet quality and shifts gut microbiome

Stefanie M. Colombo et al.

AQUACULTURE NUTRITION (2020)

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Article Green & Sustainable Science & Technology

Let's Talk about Circular Economy: A Qualitative Exploration of Consumer Perceptions

Siet J. Sijtsema et al.

SUSTAINABILITY (2020)

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Article Green & Sustainable Science & Technology

Life-cycle assessment of animal feed ingredients: Poultry fat, poultry by-product meal and hydrolyzed feather meal

Ines Campos et al.

JOURNAL OF CLEANER PRODUCTION (2020)

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Article Food Science & Technology

Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition

Mariana Ferreira et al.

FOOD AND CHEMICAL TOXICOLOGY (2020)

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Review Green & Sustainable Science & Technology

Insect Rearing: Potential, Challenges, and Circularity

Lorenzo A. Cadinu et al.

SUSTAINABILITY (2020)

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Article Environmental Sciences

Brewers' Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed

D. San Martin et al.

WASTE AND BIOMASS VALORIZATION (2020)

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Review Engineering, Chemical

Larvae Mediated Valorization of Industrial, Agriculture and Food Wastes: Biorefinery Concept through Bioconversion, Processes, Procedures, and Products

Harish Karthikeyan Ravi et al.

PROCESSES (2020)

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Article Agriculture, Dairy & Animal Science

The Effect of Hydrolyzed Insect Meals in Sea Trout Fingerling (Salmo truttam.trutta) Diets on Growth Performance, Microbiota and Biochemical Blood Parameters

Zuzanna Mikolajczak et al.

ANIMALS (2020)

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Article Agriculture, Dairy & Animal Science

Effects of Partially DefattedHermetia illucensMeal in Rainbow Trout Diet on Hepatic Methionine Metabolism

Genciana Terova et al.

ANIMALS (2020)

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Article Green & Sustainable Science & Technology

Seaweed biorefinery: A sustainable process for valorising the biomass of brown seaweed

Ravi S. Baghel et al.

JOURNAL OF CLEANER PRODUCTION (2020)

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Review Chemistry, Multidisciplinary

From waste to feed: A review of recent knowledge on insects as producers of protein and fat for animal feeds

Laura Gasco et al.

CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY (2020)

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Article Nutrition & Dietetics

Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: T. molitor, A. domesticus, and L. migratoria

Samy Boulos et al.

FRONTIERS IN NUTRITION (2020)

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Review Fisheries

Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

Claude E. Boyd et al.

JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2020)

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Editorial Material Multidisciplinary Sciences

COVID-19 risks to global food security

David Laborde et al.

SCIENCE (2020)

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Article Food Science & Technology

Pandemics and food systems-towards a proactive food safety approach to disease prevention & management

Anaka Aiyar et al.

FOOD SECURITY (2020)

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Article Multidisciplinary Sciences

Evaluation of various commodities for the development of the yellow mealworm, Tenebrio molitor

Christos Rumbos et al.

SCIENTIFIC REPORTS (2020)

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Article Biotechnology & Applied Microbiology

Strategic considerations for establishing a large-scale seaweed industry based on fish feed application: a Norwegian case study

Jan Emblemsvag et al.

JOURNAL OF APPLIED PHYCOLOGY (2020)

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Article Agriculture, Dairy & Animal Science

Partially Defatted Hermetia illucens Larva Meal in Diet of Eurasian Perch (Perca fluviatilis) Juveniles

Vlastimil Stejskal et al.

ANIMALS (2020)

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Review Engineering, Environmental

Food waste valorisation and circular economy concepts in insect production and processing

Shikha Ojha et al.

WASTE MANAGEMENT (2020)

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Review Fisheries

The Application of Single-Cell Ingredients in Aquaculture Feeds-A Review

Brett D. Glencross et al.

FISHES (2020)

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Article Fisheries

Insect Meal as a Partial Replacement for Fish Meal in a Formulated Diet for Perch Perca fluviatilis

Sarvenaz Khalili Tilami et al.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES (2020)

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Review Agriculture, Dairy & Animal Science

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

Laura Gasco et al.

ITALIAN JOURNAL OF ANIMAL SCIENCE (2020)

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Article Green & Sustainable Science & Technology

Feeding ten billion people is possible within four terrestrial planetary boundaries

Dieter Gerten et al.

NATURE SUSTAINABILITY (2020)

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Article Chemistry, Multidisciplinary

Upcycling of biowaste carbon and nutrients in line with consumer confidence: the full gas route to single cell protein

Silvio Matassa et al.

GREEN CHEMISTRY (2020)

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Article Green & Sustainable Science & Technology

Comprehensive bycatch assessment in US fisheries for prioritizing management

Matthew S. Savoca et al.

NATURE SUSTAINABILITY (2020)

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Review Agriculture, Multidisciplinary

Insects as food and feed, a new emerging agricultural sector: a review

A. van Huis

JOURNAL OF INSECTS AS FOOD AND FEED (2020)

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Review Fisheries

Implementing ecological intensification in fish farming: definition and principles from contrasting experiences

Joel Aubin et al.

REVIEWS IN AQUACULTURE (2019)

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Review Fisheries

Macroalgae as a sustainable aquafeed ingredient

Alex H. L. Wan et al.

REVIEWS IN AQUACULTURE (2019)

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Article Food Science & Technology

Influence of the killing method of the black soldier fly on its lipid composition

Augusta Caligiani et al.

FOOD RESEARCH INTERNATIONAL (2019)

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Article Fisheries

Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds

Giovanni M. Turchini et al.

NORTH AMERICAN JOURNAL OF AQUACULTURE (2019)

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Article Fisheries

Life cycle assessment of common carp (Cyprinus carpio L.) - A comparison of the environmental impacts of conventional and organic carp aquaculture in Germany

Gesa Biermann et al.

AQUACULTURE (2019)

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Article Agriculture, Dairy & Animal Science

Replacement of Fish Meal by Defatted Yellow Mealworm (Tenebrio molitor) Larvae in Diet Improves Growth Performance and Disease Resistance in Red Seabream (Pargus major)

Atsushi Ido et al.

ANIMALS (2019)

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Review Agriculture, Dairy & Animal Science

The Potential Role of Insects as Feed: A Multi-Perspective Review

Giovanni Sogari et al.

ANIMALS (2019)

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Article Fisheries

Evaluation of defatted black soldier fly (Hermetia illucens L.) larvae meal as an alternative protein ingredient for juvenile Japanese seabass (Lateolabrax japonicus) diets

Guoxia Wang et al.

AQUACULTURE (2019)

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Review Biotechnology & Applied Microbiology

Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastes

Winny Routray et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2019)

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Editorial Material Engineering, Environmental

Pathways and barriers to circularity in food systems

Ming-Lang Tseng et al.

RESOURCES CONSERVATION AND RECYCLING (2019)

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Article Engineering, Environmental

Sustainable use of Hermetia illucens insect biomass for feed and food: Attributional and consequential life cycle assessment

Sergiy Smetana et al.

RESOURCES CONSERVATION AND RECYCLING (2019)

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Article Agriculture, Dairy & Animal Science

The Effects of Dietary Insect Meal from Hermetia illucens Prepupae on Autochthonous Gut Microbiota of Rainbow Trout (Oncorhynchus mykiss)

Simona Rimoldi et al.

ANIMALS (2019)

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Article Agriculture, Dairy & Animal Science

The Effects of Diet Formulation on the Yield, Proximate Composition, and Fatty Acid Profile of the Black Soldier Fly (Hermetia illucens L.) Prepupae Intended for Animal Feed

Pier Paolo Danieli et al.

ANIMALS (2019)

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Article Agriculture, Dairy & Animal Science

Digestibility of Insect Meals for Nile Tilapia Fingerlings

Tafanie Valacio Fontes et al.

ANIMALS (2019)

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Review Agriculture, Dairy & Animal Science

Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product Quality

Laura Gasco et al.

ANIMALS (2019)

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Article Agriculture, Dairy & Animal Science

Replacing Fish Meal with Defatted Insect Meal (Yellow Mealworm Tenebrio molitor) Improves the Growth and Immunity of Pacific White Shrimp (Litopenaeus vannamei)

Constant Motte et al.

ANIMALS (2019)

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Article Fisheries

Insect meals in fish nutrition

Silvia Nogales-Merida et al.

REVIEWS IN AQUACULTURE (2019)

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Review Fisheries

Life cycle assessments of aquaculture systems: a critical review of reported findings with recommendations for policy and system development

Florence Alexia Bohnes et al.

REVIEWS IN AQUACULTURE (2019)

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Article Fisheries

Replacement of fish meal with defatted silkworm (Bombyx mori L.) pupae meal in diets for Pacific white shrimp (Litopenaeus vannamei)

Samad Rahimnejad et al.

AQUACULTURE (2019)

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Article Fisheries

Apparent digestibility of raw materials by yellowtail kingfish (Seriola lalandi)

Chinh T. M. Dam et al.

AQUACULTURE (2019)

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Article Chemistry, Applied

Production of n-3-rich insects by bioaccumulation of fishery waste

Fernando G. Barroso et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2019)

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Article Fisheries

Dietary ingredient composition alters faecal characteristics and waste production in common carp reared in recirculation system

P. Antony Jesu Prabhu et al.

AQUACULTURE (2019)

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Article Food Science & Technology

How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food

Jessica Aschemann-Witzel et al.

FOOD QUALITY AND PREFERENCE (2019)

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Article Green & Sustainable Science & Technology

Alternative solvents for lipid extraction and their effect on protein quality in black soldier fly (Hermetia illucens) larvae

Harish Karthikeyan Ravi et al.

JOURNAL OF CLEANER PRODUCTION (2019)

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Review Chemistry, Medicinal

Successful Approaches for a Red Seaweed Biorefinery

Milena Alvarez-Vinas et al.

MARINE DRUGS (2019)

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Article Fisheries

A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (lates calcarifer); impacts of cooking temperature and raw material freshness

Michael J. Lewis et al.

AQUACULTURE (2019)

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Article Fisheries

Effect of dietary protein to energy ratio on performance of nile tilapia and food web enhancement in semi-intensive pond aquaculture

K. A. Kabir et al.

AQUACULTURE (2019)

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Article Fisheries

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016

Turid Synnove Aas et al.

AQUACULTURE REPORTS (2019)

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Article Engineering, Environmental

Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds

Jessica L. Couture et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2019)

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Review Medicine, General & Internal

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

Walter Willett et al.

LANCET (2019)

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Article Agriculture, Dairy & Animal Science

New Insights on Intermediary Metabolism for a Better Understanding of Nutrition in Teleosts

S. Panserat et al.

ANNUAL REVIEW OF ANIMAL BIOSCIENCES, VOL 7 (2019)

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Review Green & Sustainable Science & Technology

The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets

Katheline Hua et al.

ONE EARTH (2019)

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Review Green & Sustainable Science & Technology

Emerging human infectious diseases and the links to global food production

Jason R. Rohr et al.

NATURE SUSTAINABILITY (2019)

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Article Fisheries

Housefly (Musca domestica) Larvae Preparations after Removing the Hydrophobic Fraction Are Effective Alternatives to Fish Meal in Aquaculture Feed for Red Seabream (Pagrus major)

Atsushi Hashizume et al.

FISHES (2019)

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Article Engineering, Environmental

Mapping the impacts of farmed Scottish salmon from a life cycle perspective

Richard W. Newton et al.

INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2018)

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Article Biotechnology & Applied Microbiology

Microalgae in aquafeeds for a sustainable aquaculture industry

Mahfuzur Rahman Shah et al.

JOURNAL OF APPLIED PHYCOLOGY (2018)

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Review Agriculture, Dairy & Animal Science

Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods

G. C. Shurson

ANIMAL FEED SCIENCE AND TECHNOLOGY (2018)

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Article Fisheries

The oil fraction and partially defatted meal of black soldier fly larvae (Hermetia illucens) affect differently growth performance, feed efficiency, nutrient deposition, blood glucose and lipid digestibility of rainbow trout (Oncorhynchus mykiss)

Andre Dumas et al.

AQUACULTURE (2018)

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Review Fisheries

Aquaculture waste production associated with antinutrient presence in common fish feed plant ingredients

Fotini Kokou et al.

AQUACULTURE (2018)

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Review Food Science & Technology

An updated review on use of tomato pomace and crustacean processing waste to recover commercially vital carotenoids

Ramesh Kumar Saini et al.

FOOD RESEARCH INTERNATIONAL (2018)

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Review Biodiversity Conservation

Defining a land boundary for sustainable livestock consumption

Hannah H. E. Van Zanten et al.

GLOBAL CHANGE BIOLOGY (2018)

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Article Green & Sustainable Science & Technology

Insect as feed: An emergy assessment of insect meal as a sustainable protein source for the Brazilian poultry industry

Gabriela Allegretti et al.

JOURNAL OF CLEANER PRODUCTION (2018)

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Article Engineering, Environmental

The circular economy: New or Refurbished as CE 3.0? - Exploring Controversies in the Conceptualization of the Circular Economy through a Focus on History and Resource Value Retention Options

Denise Reike et al.

RESOURCES CONSERVATION AND RECYCLING (2018)

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Article Environmental Sciences

Use of food waste, fish waste and food processing waste for China's aquaculture industry: Needs and challenge

Wing Yin Mo et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2018)

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Article Engineering, Chemical

Optimal design of industrial scale continuous process for fractionation by membrane technologies of protein hydrolysate derived from fish wastes

R. Abejon et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2018)

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Article Ecology

Effects of vulture exclusion on carrion consumption by facultative scavengers

Jacob E. Hill et al.

ECOLOGY AND EVOLUTION (2018)

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Review Biotechnology & Applied Microbiology

Using gas mixtures of CO, CO2 and H2 as microbial substrates: the do's and don'ts of successful technology transfer from laboratory to production scale

Ralf Takors et al.

MICROBIAL BIOTECHNOLOGY (2018)

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Article Agriculture, Dairy & Animal Science

Protein value and degradation characteristics of pulp fibre fractions from screw pressed grass, clover, and lucerne

V. K. Damborg et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2018)

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Article Entomology

Influence of larval density and dietary nutrient concentration on performance, body protein, and fat contents of black soldier fly larvae (Hermetia illucens)

Karol B. Barragan-Fonseca et al.

ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA (2018)

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Article Fisheries

Effect of partial dietary replacement of fishmeal by yellow mealworm (Tenebrio molitor) larvae meal on the innate immune response and intestinal antioxidant enzymes of rainbow trout (Oncorhynchus mykiss)

M. A. Henry et al.

FISH & SHELLFISH IMMUNOLOGY (2018)

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Article Green & Sustainable Science & Technology

Use of Organic Wastes and Industrial By-Products to Produce Filamentous Fungi with Potential as Aqua-Feed Ingredients

Sajjad Karimi et al.

SUSTAINABILITY (2018)

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Article Ecology

Global change in marine aquaculture production potential under climate change

Halley E. Froehlich et al.

NATURE ECOLOGY & EVOLUTION (2018)

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Proceedings Paper Construction & Building Technology

Single cell protein production from waste biomass: comparison of various industrial by-products

Kriss Spalvins et al.

INTERNATIONAL SCIENTIFIC CONFERENCE ENVIRONMENTAL AND CLIMATE TECHNOLOGIES, CONECT 2018 (2018)

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Article Environmental Studies

The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation

Julien R. Stevens et al.

MARINE POLICY (2018)

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Article Food Science & Technology

Influence of Green Seaweed (Ulva rigida) Supplementation on the Quality and Shelf Life of Atlantic Salmon Fillets

Natasha C. Moroney et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2017)

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Review Plant Sciences

Sustainable harvesting of wild seaweed resources

Micheal Mac Monagail et al.

EUROPEAN JOURNAL OF PHYCOLOGY (2017)

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Article Agriculture, Multidisciplinary

Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens

Renske H. Janssen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

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Article Ecology

Carnivore carcasses are avoided by carnivores

Marcos Moleon et al.

JOURNAL OF ANIMAL ECOLOGY (2017)

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Article Chemistry, Applied

Insects as food: Enrichment of larvae of Hermetia illucens with omega 3 fatty acids by means of dietary modifications

Fernando G. Barroso et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)

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Review Agriculture, Dairy & Animal Science

Review: Sugar beets as a substitute for grain for lactating dairy cattle

Essi Evans et al.

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2017)

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Review Chemistry, Multidisciplinary

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Tone Aspevik et al.

TOPICS IN CURRENT CHEMISTRY (2017)

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Article Multidisciplinary Sciences

Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media

Nina S. Liland et al.

PLOS ONE (2017)

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Article Multidisciplinary Sciences

Nutrient removal from Chinese coastal waters by large-scale seaweed aquaculture

Xi Xiao et al.

SCIENTIFIC REPORTS (2017)

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Review Biotechnology & Applied Microbiology

Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds

M. Sprague et al.

BIOTECHNOLOGY LETTERS (2017)

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Review Agronomy

The environmental sustainability of insects as food and feed. A review

Arnold van Huis et al.

AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2017)

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Article Fisheries

Evaluation of black soldier fly (Hermetia illucens) larvaemeal as partial or total replacement of marine fish meal in practical diets for Pacific white shrimp (Litopenaeus vannamei)

Vaun C. Cummins et al.

AQUACULTURE (2017)

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Article Fisheries

Potential use of mealworms as an alternative protein source for Pacific white shrimp: Digestibility and performance

Roseane L. Panini et al.

AQUACULTURE (2017)

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Article Entomology

Insect biodiversity meets ecosystem function: differential effects of habitat and insects on carrion decomposition

Philip S. Barton et al.

ECOLOGICAL ENTOMOLOGY (2017)

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Article Environmental Sciences

Can Seaweed Farming Play a Role in Climate Change Mitigation and Adaptation?

Carlos M. Duarte et al.

FRONTIERS IN MARINE SCIENCE (2017)

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Article Ecology

Agriculture production as a major driver of the Earth system exceeding planetary boundaries

Bruce M. Campbell et al.

ECOLOGY AND SOCIETY (2017)

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Article Food Science & Technology

Microwave-Intensified Enzymatic Deproteinization of Australian Rock Lobster Shells (Jasus edwardsii) for the Efficient Recovery of Protein Hydrolysate as Food Functional Nutrients

Trung T. Nguyen et al.

FOOD AND BIOPROCESS TECHNOLOGY (2016)

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Article Fisheries

Metal content of kelp (Laminaria digitata) co-cultivated with Atlantic salmon in an Integrated Multi-Trophic Aquaculture system

J. J. Ratcliff et al.

AQUACULTURE (2016)

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Review Environmental Sciences

Environmental health impacts of feeding crops to farmed fish

Jillian P. Fry et al.

ENVIRONMENT INTERNATIONAL (2016)

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Article Environmental Sciences

Recycle food wastes into high quality fish feeds for safe and quality fish production

Ming-Hung Wong et al.

ENVIRONMENTAL POLLUTION (2016)

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Article Biotechnology & Applied Microbiology

Phenology of farmed seaweed Kappaphycus alvarezii infestation by the parasitic epiphyte Polysiphonia sp in Madagascar

Gaetan Tsiresy et al.

JOURNAL OF APPLIED PHYCOLOGY (2016)

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Article Green & Sustainable Science & Technology

Life cycle assessment of macroalgal biorefinery for the production of ethanol, proteins and fertilizers - A step towards a regenerative bioeconomy

Michele Seghetta et al.

JOURNAL OF CLEANER PRODUCTION (2016)

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Article Fisheries

Apparent Digestibility Coefficients and Amino Acid Availability of Cricket Meal, Gryllus bimaculatus, and Fishmeal in African Catfish, Clarias gariepinus, Diet

Norhidayah M. Taufek et al.

JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2016)

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Article Food Science & Technology

New insights into meat by-product utilization

Fidel Toldra et al.

MEAT SCIENCE (2016)

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Article Nutrition & Dietetics

Transforming Beef By-products into Valuable Ingredients: Which Spell/Recipe to Use?

Maeve Henchion et al.

FRONTIERS IN NUTRITION (2016)

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Article Fisheries

Nitrogen utilization from diets with refined and blended poultry by-products as partial fish meal replacements in diets for low-salinity cultured Florida pompano, Trachinotus carolinus

Marty Riche

AQUACULTURE (2015)

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Article Biodiversity Conservation

From regional to global patterns in vertebrate scavenger communities subsidized by big game hunting

Patricia Mateo-Tomas et al.

DIVERSITY AND DISTRIBUTIONS (2015)

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Article Ecology

Carcass size shapes the structure and functioning of an African scavenging assemblage

Marcos Moleon et al.

OIKOS (2015)

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Article Environmental Sciences

Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production

M. Pahlow et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2015)

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Article Fisheries

Feed Matters: Satisfying the Feed Demand of Aquaculture

Albert G. J. Tacon et al.

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2015)

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Article Multidisciplinary Sciences

Product Carbon Footprints and Their Uncertainties in Comparative Decision Contexts

Patrik J. G. Henriksson et al.

PLOS ONE (2015)

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Article Agriculture, Multidisciplinary

Growth performance of common catfish (Ameiurus melas Raf.) fingerlings fed mealworm (Tenebrio molitor) diet

A. Roncarati et al.

JOURNAL OF INSECTS AS FOOD AND FEED (2015)

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Article Agriculture, Dairy & Animal Science

The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin

Federica Bellagamba et al.

ITALIAN JOURNAL OF ANIMAL SCIENCE (2015)

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Article Behavioral Sciences

Consumer beliefs regarding farmed versus wild fish

Anna Claret et al.

APPETITE (2014)

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Article Fisheries

Tallow in Atlantic salmon feed

James A. Emery et al.

AQUACULTURE (2014)

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Review Ecology

Facultative predation and scavenging by mammalian carnivores: seasonal, regional and intra-guild comparisons

Laura M. Pereira et al.

MAMMAL REVIEW (2014)

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Article Multidisciplinary Sciences

Does aquaculture add resilience to the global food system?

Max Troell et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)

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Review Plant Sciences

A revaluation of algal diseases in Korean Pyropia (Porphyra) sea farms and their economic impact

Gwang Hoon Kim et al.

ALGAE (2014)

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Article Fisheries

Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

Margareth Overland et al.

AQUACULTURE (2013)

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Article Fisheries

Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (Salmo salar L.) fed a diet with porcine blood meal, poultry oil and salmon oil

B. Hatlen et al.

AQUACULTURE NUTRITION (2013)

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Article Fisheries

Seven fish oil substitutes over a rainbow trout grow-out cycle: I) Effects on performance and fatty acid metabolism

G. M. Turchini et al.

AQUACULTURE NUTRITION (2013)

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Article Biochemistry & Molecular Biology

Beta-glucan: an ideal immunostimulant in aquaculture (a review)

D. K. Meena et al.

FISH PHYSIOLOGY AND BIOCHEMISTRY (2013)

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Article Food Science & Technology

Neophobia, personal consumer values and novel food acceptance

Ramo Barrena et al.

FOOD QUALITY AND PREFERENCE (2013)

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Article Food Science & Technology

Retrospective Analysis of Salmonella, Campylobacter, Escherichia coli, and Enterococcus in Animal Feed Ingredients

Beilei Ge et al.

FOODBORNE PATHOGENS AND DISEASE (2013)

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Article Green & Sustainable Science & Technology

Life Cycle Assessment for environmentally sustainable aquaculture management: a case study of combined aquaculture systems for carp and tilapia

Rattanawan Mungkung et al.

JOURNAL OF CLEANER PRODUCTION (2013)

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Review Materials Science, Biomaterials

Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues - A review

Vincenza Ferraro et al.

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2013)

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Review Biotechnology & Applied Microbiology

Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production

T. Catalina Adarme-Vega et al.

MICROBIAL CELL FACTORIES (2012)

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Article Fisheries

Environmental impacts of plant-based salmonid diets at feed and farm scales

Joachim Boissy et al.

AQUACULTURE (2011)

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Article Agricultural Economics & Policy

Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

Filiep Vanhonacker et al.

BRITISH FOOD JOURNAL (2011)

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Article Ecology

Scavenging: how carnivores and carrion structure communities

Erin E. Wilson et al.

TRENDS IN ECOLOGY & EVOLUTION (2011)

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Article Fisheries

Starch source, screw configuration and injection of steam into the barrel affect the physical quality of extruded fish feed

Mette Sorensen et al.

AQUACULTURE RESEARCH (2010)

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Article Ecology

Effects of carrion resources on herbivore spatial distribution are mediated by facultative scavengers

Ainara Cortes-Avizanda et al.

BASIC AND APPLIED ECOLOGY (2009)

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Article Engineering, Environmental

Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems

Nathan Pelletier et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2009)

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Article Engineering, Chemical

Recycling of Shellfish Wastes with a Combined Process of Carbonate Production and Methane Fermentation

Atsushi Iizuka et al.

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN (2009)

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Article Green & Sustainable Science & Technology

Assessment of the environmental impact of carnivorous finfish production systems using life cycle assessment

J. Aubin et al.

JOURNAL OF CLEANER PRODUCTION (2009)

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Article Food Science & Technology

Arsenic in seaweed-Forms, concentration and dietary exposure

Martin Rose et al.

FOOD AND CHEMICAL TOXICOLOGY (2007)

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Review Fisheries

Expanding the utilization of sustainable plant products in aquafeeds:: a review

Delbert M. Gatlin et al.

AQUACULTURE RESEARCH (2007)

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Article Fisheries

Inclusion of rendered animal ingredients as fishmeal substitutes in practical diets for cuneate drum, Nibea miichthioides (Chu, Lo et Wu)

J. Guo et al.

AQUACULTURE NUTRITION (2007)

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Article Agriculture, Multidisciplinary

Recovery and characterization of sardine oil extracted by pH adjustment

Tomoko Okada et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

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Review Multidisciplinary Sciences

Cadaver decomposition in terrestrial ecosystems

David O. Carter et al.

NATURWISSENSCHAFTEN (2007)

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Review Food Science & Technology

Towards sustainable and efficient use of fishery resources: present and future trends

M. Blanco et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)

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Review Ecology

Scavenging by vertebrates: behavioral, ecological, and evolutionary perspectives on an important energy transfer pathway in terrestrial ecosystems

TL DeVault et al.

OIKOS (2003)

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Article Ecology

Scavenging on European bison carcasses in Bialowieza Primeval Forest (eastern Poland)

N Selva et al.

ECOSCIENCE (2003)

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Article Ecology

Resource dispersion and consumer dominance: scavenging at wolf- and hunter-killed carcasses in Greater Yellowstone, USA

CC Wilmers et al.

ECOLOGY LETTERS (2003)

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Review Fisheries

Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish

G Francis et al.

AQUACULTURE (2001)

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Article Agriculture, Dairy & Animal Science

Effect of ash content on protein quality of meat and bone meal

RB Shirley et al.

POULTRY SCIENCE (2001)

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Review Multidisciplinary Sciences

Effect of aquaculture on world fish supplies

RL Naylor et al.

NATURE (2000)

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