相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Practical application of bacteriophage in food manufacturing facilities for the control of Listeria sp.
Robert G. Reinhard et al.
JOURNAL OF FOOD SAFETY (2023)
Disease outbreaks linked to pasteurized and unpasteurized dairy products in Canada and the United States: a systematic review
Meghan Sebastianski et al.
CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE (2022)
Evolution of thermal tolerance and phenotypic plasticity under rapid and slow temperature fluctuations
C. -E. Schaum et al.
PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2022)
Listeria monocytogenes in the retail deli environment: A review
Emily Forauer et al.
FOOD CONTROL (2021)
Gene gain and loss and recombination shape evolution of Listeria bacteriophages of the genus Pecentumvirus
Maria Dolores Blanco Fernandez et al.
GENOMICS (2021)
Engineered Bacteriophage Therapeutics: Rationale, Challenges and Future
Malgorzata Lobocka et al.
BIODRUGS (2021)
Phages in Food Industry Biocontrol and Bioremediation
Pablo Cristobal-Cueto et al.
ANTIBIOTICS-BASEL (2021)
Phage Biocontrol Applications in Food Production and Processing
Amit Vikram et al.
CURRENT ISSUES IN MOLECULAR BIOLOGY (2021)
Application of Adaptive Evolution to Improve the Stability of Bacteriophages during Storage
Kelvin K. Kering et al.
VIRUSES-BASEL (2020)
Activity of Bacteriophage and Complex Tannins against Biofilm-Forming Shiga Toxin-Producing Escherichia coli from Canada and South Africa
Emmanuel W. Bumunang et al.
ANTIBIOTICS-BASEL (2020)
Mutant and Recombinant Phages Selected from In Vitro Coevolution Conditions Overcome Phage-Resistant Listeria monocytogenes
Tracey Lee Peters et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2020)
The use of bacteriophages for food safety
Lorraine Endersen et al.
CURRENT OPINION IN FOOD SCIENCE (2020)
Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market
Helen Zhang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)
Isolation and Characterization of Listeria monocytogenes Phage vB_LmoH_P61, a Phage With Biocontrol Potential on Different Food Matrices
Edel Stone et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2020)
Complete Genome Sequences of Two Listeria Phages of the Genus Pecentumvirus
Tracey L. Peters et al.
MICROBIOLOGY RESOURCE ANNOUNCEMENTS (2019)
Long-Term Preservation of Bacteriophage Antimicrobials Using Sugar Glasses
Vincent Leung et al.
ACS BIOMATERIALS SCIENCE & ENGINEERING (2018)
Long-Term Preservation of Bacteriophage Antimicrobials Using Sugar Glasses
Vincent Leung et al.
ACS BIOMATERIALS SCIENCE & ENGINEERING (2018)
Influence of adaptive mutations, from thermal adaptation experiments, on the infection cycle of RNA bacteriophage Qβ
Akiko Kashiwagi et al.
ARCHIVES OF VIROLOGY (2018)
The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing
Norton Komora et al.
FOOD MICROBIOLOGY (2018)
Bacteriophage Applications for Food Production and Processing
Zachary D. Moye et al.
VIRUSES-BASEL (2018)
Evolutionary adaptation of an RNA bacteriophage to the simultaneous increase in the within-host and extracellular temperatures
Ester Lazaro et al.
SCIENTIFIC REPORTS (2018)
Experimental evolution of UV resistance in a phage
Eric F. Tom et al.
PEERJ (2018)
Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments
Florentina Ionela Bucur et al.
FRONTIERS IN MICROBIOLOGY (2018)
Long-Term Antimicrobial Activity of Phage-Sugar Glasses is Closely Tied to the Processing Conditions
Vincent Leung et al.
ACS OMEGA (2018)
A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments
Robert L. Buchanan et al.
FOOD CONTROL (2017)
Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype
Fiona Zoz et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Thermal-Stability and Reconstitution Ability of Listeria Phages P100 and A511
Hanie Ahmadi et al.
FRONTIERS IN MICROBIOLOGY (2017)
Antibacterial efficacy of nisin, bacteriophage P100 and sodium lactate against Listeria monocytogenes in ready-to-eat sliced pork ham
Ana Claudia L. Figueiredo et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2017)
Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels
Qi Zhu et al.
FOODS (2017)
Influence of Environmental Factors on Phage-Bacteria Interaction and on the Efficacy and Infectivity of Phage P100
Susanne Fister et al.
FRONTIERS IN MICROBIOLOGY (2016)
Diversity of Listeria monocytogenes Strains of Clinical and Food Chain Origins in Belgium between 1985 and 2014
S. Bertrand et al.
PLOS ONE (2016)
Evaluation of the safety and efficacy of Listex™ P100 for reduction of pathogens on different ready-to-eat (RTE) food products EFSA Panel on Biological Hazards (BIOHAZ)
Ana Allende et al.
EFSA JOURNAL (2016)
Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods
Meenu N. Perera et al.
FOOD MICROBIOLOGY (2015)
Listeria monocytogenes: Strain Heterogeneity, Methods, and Challenges of Subtyping
Esmond B. Nyarko et al.
JOURNAL OF FOOD SCIENCE (2015)
Comparative Genomic and Morphological Analyses of Listeria Phages Isolated from Farm Environments
Thomas Denes et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices
M. Oliveira et al.
FOOD MICROBIOLOGY (2014)
Contribution of Silent Mutations to Thermal Adaptation of RNA Bacteriophage Qβ
Akiko Kashiwagi et al.
JOURNAL OF VIROLOGY (2014)
Payoffs, Not Tradeoffs, in the Adaptation of a Virus to Ostensibly Conflicting Selective Pressures
Lindsey W. McGee et al.
PLOS GENETICS (2014)
Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef
Andrew Chibeu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Effectiveness of phages in the decontamination of Listeria monocytogenes adhered to clean stainless steel, stainless steel coated with fish protein, and as a biofilm
Geevika J. Ganegama Arachchi et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2013)
Use of epifluorescence microscopy to assess the effectiveness of phage P100 in controlling Listeria monocytogenes biofilms on stainless steel surfaces
Vanessa Y. Montanez-Izquierdo et al.
FOOD CONTROL (2012)
Multilocus Sequence Typing of Total-Genome-Sequenced Bacteria
Mette V. Larsen et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2012)
SPAdes: A New Genome Assembly Algorithm and Its Applications to Single-Cell Sequencing
Anton Bankevich et al.
JOURNAL OF COMPUTATIONAL BIOLOGY (2012)
Desiccation survival of Listeria monocytogenes and other potential foodborne pathogens on stainless steel surfaces is affected by different food soils
Hajime Takahashi et al.
FOOD CONTROL (2011)
Physiology and Genetics of Listeria Monocytogenes Survival and Growth at Cold Temperatures
Yvonne C. Chan et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)
Distribution of serotypes and pulsotypes of Listeria monocytogenes from human, food and environmental isolates (Italy 2002-2005)
Monica Virginia Gianfranceschi et al.
FOOD MICROBIOLOGY (2009)
Host Ranges of Listeria-Specific Bacteriophages from the Turkey Processing Plant Environment in the United States
Jae-Won Kim et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
The terminally redundant, nonpermuted genome of Listeria bacteriophage A511:: a model for the SPO1-like myoviruses of gram-positive bacteria
Jochen Klumpp et al.
JOURNAL OF BACTERIOLOGY (2008)
Bacteriophage P100 for control of Listeria monocytogenes in foods:: Genome sequence, bioinformatic analyses, oral toxicity study, and application
RM Carlton et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2005)
Optimizing concentration and timing of a phage spray application to reduce Listeria monocytogenes on honeydew melon tissue
B Leverentz et al.
JOURNAL OF FOOD PROTECTION (2004)
Stress response of Listeria monocytogenes isolated from cheese and other foods
ML Faleiro et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
A greedy algorithm for aligning DNA sequences
Z Zhang et al.
JOURNAL OF COMPUTATIONAL BIOLOGY (2000)
分享论文
