相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Impact of multi-strain probiotic, citric acid, garlic powder or their combinations on performance, ileal histomorphometry, microbial enumeration and humoral immunity of broiler chickens
Ahmed M. Elbaz et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2021)
Assessment of In Ovo Administration ofBifidobacterium bifidumandBifidobacterium longumon Performance, Ileal Histomorphometry, Blood Hematological, and Biochemical Parameters of Broilers
Abd El-Moneim Eid Abd El-Moneim et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2020)
Impact of Dietary Organic Mineral Supplementation on Reproductive Performance, Egg Quality Characteristics, Lipid Oxidation, Ovarian Follicular Development, and Immune Response in Laying Hens Under High Ambient Temperature
Ahmed A. Saleh et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2020)
Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens
Yang Li et al.
ANIMALS (2020)
The effects ofmicrobial phytases and dietary calcium and phosphorus levels on the productive performance and bone mineralization of broilers
M. Hamdi et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2018)
The effect of raw and fermented rapeseed cake on the metabolic parameters, immune status, and intestinal morphology of turkeys
Aleksandra Drazbo et al.
POULTRY SCIENCE (2018)
Sunflower cake with or without enzymatic complex for broiler chickens feeding
Eveline Berwanger et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2017)
Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens
M. I. Alshelmani et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)
Aspartate aminotransferase - key enzyme in the human systemic metabolism
Dagmara Otto-Slusarczyk et al.
POSTEPY HIGIENY I MEDYCYNY DOSWIADCZALNEJ (2016)
Improving the nutritional value of rapeseed cake and wheat dried distillers grains with solubles by addition of enzymes during liquid fermentation
Grethe Venas Jakobsen et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2015)
Performance and Some Intestinal Functions of Broilers Fed Diets with Different Inclusion Levels of Sunflower Meal and Supplemented or Not with Enzymes
M. P. Horvatovic et al.
BRAZILIAN JOURNAL OF POULTRY SCIENCE (2015)
Effects of exogenous proteases without or with carbohydrases on nutrient digestibility and disappearance of non-starch polysaccharides in broiler chickens
O. A. Olukosi et al.
POULTRY SCIENCE (2015)
Effects of fermented cottonseed meal on the growth performance, apparent digestibility, carcass traits, and meat composition in yellow-feathered broilers
Cunxi Nie et al.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES (2015)
Effects of exogenous xylanase supplementation in plant protein-enriched diets on growth performance, intestinal enzyme activities and microflora of juvenile Jian carp (Cyprinus carpio var. Jian)
T. -T. Jiang et al.
AQUACULTURE NUTRITION (2014)
Effects of Feeding Solid-state Fermented Rapeseed Meal on Performance, Nutrient Digestibility, Intestinal Ecology and Intestinal Morphology of Broiler Chickens
G. Chiang et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2014)
Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes
Awad M. Sokrab et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Immune response of broilers fed conventional and alternative diets containing multi-enzyme complex
R Montanhini Neto et al.
Brazilian Journal of Poultry Science (2013)
Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers
J. A. Missotten et al.
BRITISH POULTRY SCIENCE (2013)
Bacillus subtilis PB6 improves intestinal health of broiler chickens challenged with Clostridium perfringens-induced necrotic enteritis
Sathishkumar Jayaraman et al.
POULTRY SCIENCE (2013)
Effects of exogenous enzymes and dietary energy on performance and digestive physiology of broilers
Jialing Zou et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2013)
Fermented liquid feed-Microbial and nutritional aspects and impact on enteric diseases in pigs
Nuria Canibe et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2012)
Effects of sodium butyrate and salinomycin upon intestinal microbiota, mucosal morphology and performance of broiler chickens
Jan Czerwinski et al.
ARCHIVES OF ANIMAL NUTRITION (2012)
Effects of Replacing Soybean Meal with Fermented Rapeseed Meal on Performance, Serum Biochemical Variables and Intestinal Morphology of Broilers
F. Z. Xu et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2012)
Hepatoprotective Effects of Phloridzin on Hepatic Fibrosis Induced by Carbon Tetrachloride against Oxidative Stress-Triggered Damage and Fibrosis in Rats
Gaigai Deng et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2012)
Effects of Fermentation on Nutritional and Functional Properties of Soybean, Maize, and Germinated Sorghum Composite Flour
Nicole Murekatete et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2012)
Evaluation of the nutritional value of sunflower meal and its effect on performance, digestive enzyme activity, organ weight, and histological alterations of the intestinal villi of broiler chickens
H. Nassiri Moghaddam et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2012)
Strategic Selection of Exogenous Enzymes for Corn/soy-based Poultry Diets
Aaron J. Cowieson
JOURNAL OF POULTRY SCIENCE (2010)
Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora
R. M. Engberg et al.
BRITISH POULTRY SCIENCE (2009)
The Role of Probiotics in the Poultry Industry
S. M. Lutful Kabir
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2009)
Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets
Y. N. Min et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2009)
The effect of Aspergillus oryzae fermented soybean meal on growth performance, digestibility of dietary components and activities of intestinal enzymes in weaned piglets
J. Feng et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
Enhanced antioxidative activity of soybean koji prepared with various filamentous fungi
Chia-Hung Lin et al.
FOOD MICROBIOLOGY (2006)
Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase in the diets of broiler chicks. 1. Growth performance and digestible nutrient intake
A. J. Cowieson et al.
BRITISH POULTRY SCIENCE (2006)
A new frontier in soy bioactive peptides that may prevent age-related chronic diseases
WY Wang et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2005)
Immunomodulation by probiotic lactobacilli in layer- and meat-type chickens
ME Koenen et al.
BRITISH POULTRY SCIENCE (2004)
Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity
RA Perez-Maldonado et al.
BRITISH POULTRY SCIENCE (2003)
Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis
L Heres et al.
POULTRY SCIENCE (2003)
Effects of lactic acid fermentation on wheat and barley carbohydrate composition and production performance in the chicken
G Skrede et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2003)
Effects of phytase on apparent digestibility of organic phosphorus and nutrients in maize-soya bean meal based diets for sows
SK Baidoo et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2003)
Enhanced mucosal immunity against Eimeria acervulina in broilers fed a Lactobacillus-based probiotic
RA Dalloul et al.
POULTRY SCIENCE (2003)
The effects of enzyme addition to broiler diets containing high concentrations of canola or sunflower meal
A Kocher et al.
POULTRY SCIENCE (2000)
Effects of Aspergillus oryzae fermentation extract on in situ degradation of feedstuffs
PWS Chiou et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2000)