相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Development towards low carbon and sustainable agriculture in Finland is possible with moderate changes in land use and diets
Heikki Lehtonen et al.
SUSTAINABILITY SCIENCE (2023)
How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative
Aline Mosnier et al.
SUSTAINABILITY SCIENCE (2023)
Pathway to achieve a sustainable food and land-use transition in India
Chandan Kumar Jha et al.
SUSTAINABILITY SCIENCE (2023)
Projecting the Impact of Socioeconomic and Policy Factors on Greenhouse Gas Emissions and Carbon Sequestration in US Forestry and Agriculture
Christopher M. Wade et al.
JOURNAL OF FOREST ECONOMICS (2022)
Land-based climate change mitigation potentials within the agenda for sustainable development
Stefan Frank et al.
ENVIRONMENTAL RESEARCH LETTERS (2021)
Paying the price for environmentally sustainable and healthy EU diets
Catharina Latka et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2021)
China's future food demand and its implications for trade and environment
Hao Zhao et al.
NATURE SUSTAINABILITY (2021)
Agricultural impacts of sustainable water use in the United States
Neal T. Graham et al.
SCIENTIFIC REPORTS (2021)
Agriculture and forest land use change in the continental United States: Are there tipping points?
Angelo C. Gurgel et al.
ISCIENCE (2021)
Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets
Ignacio Perez-Dominguez et al.
NATURE FOOD (2021)
Systematic Review of Dietary Patterns and Sustainability in the United States
Sarah L. Reinhardt et al.
ADVANCES IN NUTRITION (2020)
Global hunger and climate change adaptation through international trade
Charlotte Janssens et al.
NATURE CLIMATE CHANGE (2020)
Bending the curve of terrestrial biodiversity needs an integrated strategy
David Leclere et al.
NATURE (2020)
Climate change mitigation through dietary change: a systematic review of empirical and modelling studies on the environmental footprints and health effects of 'sustainable diets'
Stephanie Jarmul et al.
ENVIRONMENTAL RESEARCH LETTERS (2020)
Lower cost and more feasible options to restore forest cover in the contiguous United States for climate mitigation
Susan C. Cook-Patton et al.
ONE EARTH (2020)
Greenhouse Gas Emissions in the United States Food System: Current and Healthy Diet Scenarios
Claudia Hitaj et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2019)
Key determinants of global land-use projections
Elke Stehfest et al.
NATURE COMMUNICATIONS (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
Evaluating the effects of climate change on US agricultural systems: sensitivity to regional impact and trade expansion scenarios
Justin S. Baker et al.
ENVIRONMENTAL RESEARCH LETTERS (2018)
Structural change as a key component for agricultural non-CO2 mitigation efforts
Stefan Frank et al.
NATURE COMMUNICATIONS (2018)
The History and Future of Dietary Guidance in America
Lisa Jahns et al.
ADVANCES IN NUTRITION (2018)
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
Marco Springmann et al.
LANCET PLANETARY HEALTH (2018)
An assessment of individual foodprints attributed to diets and food waste in the United States
Catherine I. Birney et al.
ENVIRONMENTAL RESEARCH LETTERS (2017)
The marker quantification of the Shared Socioeconomic Pathway 2: A middle-of-the-road scenario for the 21st century
Oliver Fricko et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2017)
The Shared Socioeconomic Pathways and their energy, land use, and greenhouse gas emissions implications: An overview
Keywan Riahi et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2017)
Evaluating the environmental impacts of dietary recommendations
Paul Behrens et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2017)
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity A Comprehensive Review
Dariush Mozaffarian
CIRCULATION (2016)
Analysis and valuation of the health and climate change cobenefits of dietary change
Marco Springmann et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)
Carrying capacity of US agricultural land: Ten diet scenarios
Christian J. Peters et al.
ELEMENTA-SCIENCE OF THE ANTHROPOCENE (2016)
The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review
Lukasz Aleksandrowicz et al.
PLOS ONE (2016)
A Systematic Review of the Measurement of Sustainable Diets
Andrew D. Jones et al.
ADVANCES IN NUTRITION (2016)
Climate change induced transformations of agricultural systems: insights from a global model
D. Leclere et al.
ENVIRONMENTAL RESEARCH LETTERS (2014)
Implications of Alternative Agricultural Productivity Growth Assumptions on Land Management, Greenhouse Gas Emissions, and Mitigation Potential
Justin S. Baker et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2013)
Crop Productivity and the Global Livestock Sector: Implications for Land Use Change and Greenhouse Gas Emissions
Petr Havlik et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2013)
Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review
Martin C. Heller et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2013)
Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems
Mario Herrero et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States
Nathan Pelletier et al.
AGRICULTURAL SYSTEMS (2010)
Climate benefits of changing diet
Elke Stehfest et al.
CLIMATIC CHANGE (2009)
分享论文
