4.7 Article

Application of Raman spectroscopy for the determination of proteins denaturation and amino acids decomposition temperature

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Spectroscopy

Potential of Raman spectroscopic techniques to study proteins

Nikki Kuhar et al.

Summary: Proteins, responsible for various biological processes, must maintain correct folding to avoid diseases. Raman spectroscopy techniques, including ROA, provide insights into protein structure and conformational changes, helping differentiate between proteins and understand subtle changes in their conformation. Techniques and data analyses advancements in Raman spectroscopic studies of proteins continue to be explored for a deeper understanding of protein structures.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2021)

Review Chemistry, Multidisciplinary

Challenges in application of Raman spectroscopy to biology and materials

Nikki Kuhar et al.

RSC ADVANCES (2018)

Article Spectroscopy

An experimental and theoretical study of the amino acid side chain Raman bands in proteins

Beatrice Sjoeberg et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2014)

Review Biochemistry & Molecular Biology

Differential scanning calorimetry as a tool for protein folding and stability

Christopher M. Johnson

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2013)

Article Food Science & Technology

Glass Transition and Dynamics in Lysozyme-Water Mixtures Over Wide Ranges of Composition

Anna Panagopoulou et al.

FOOD BIOPHYSICS (2011)

Article Spectroscopy

Raman spectra of amino acids and their aqueous solutions

Guangyong Zhu et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2011)

Software Review Chemistry, Multidisciplinary

Fityk: a general-purpose peak fitting program

Marcin Wojdyr

JOURNAL OF APPLIED CRYSTALLOGRAPHY (2010)

Article Chemistry, Physical

Glass Transitions in Aqueous Solutions of Protein (Bovine Serum Albumin)

Naoki Shinyashiki et al.

JOURNAL OF PHYSICAL CHEMISTRY B (2009)

Article Chemistry, Multidisciplinary

Studies of the Rates of Thermal Decomposition of Glycine, Alanine, and Serine

V. Ya. Yablokov et al.

RUSSIAN JOURNAL OF GENERAL CHEMISTRY (2009)

Article Biochemistry & Molecular Biology

The 'glass transition' in protein dynamics: what it is, why it occurs, and how to exploit it

D Ringe et al.

BIOPHYSICAL CHEMISTRY (2003)

Article Food Science & Technology

A differential scanning calorimetry study of wheat proteins

A León et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)