相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Polyphenol Contents, Potential Antioxidant, Anticholinergic and Antidiabetic Properties of Mountain Mint (Cyclotrichium leucotrichum)
Ilhami Gulcin et al.
CHEMISTRY & BIODIVERSITY (2022)
Synthesis, kinetic evaluation and molecular docking studies of donepezil-based acetylcholinesterase inhibitors
Makar Makarian et al.
JOURNAL OF MOLECULAR STRUCTURE (2022)
Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report)
Resat Apak et al.
PURE AND APPLIED CHEMISTRY (2022)
Metal Ions, Metal Chelators and Metal Chelating Assay as Antioxidant Method
Ilhami Gulcin et al.
PROCESSES (2022)
Determination of LC-HRMS profiling, antioxidant activity, cytotoxic effect and enzyme inhibitory properties of Satureja avromanica using in vitro and in silico methods
Hatice Kiziltas
PROCESS BIOCHEMISTRY (2022)
Sahlep (Dactylorhiza osmanica): Phytochemical Analyses by LC-HRMS, Molecular Docking, Antioxidant Activity, and Enzyme Inhibition Profiles
Hatice Kiziltas et al.
MOLECULES (2022)
Synthesis and in vitro carbonic anhydrases and acetylcholinesterase inhibitory activities of novel imidazolinone-based benzenesulfonamides
Mehtap Tugrak et al.
ARCHIV DER PHARMAZIE (2021)
In vitro Antioxidant and Cytotoxic Activities of Extracts of Endemic Tanacetum erzincanense Together with Phenolic Content by LC-ESI-QTOF-MS
Ismail Yapici et al.
CHEMISTRY & BIODIVERSITY (2021)
Evaluation of Chemical Composition, Radical Scavenging and Antitumor Activities of Satureja hortensis L. Herb Extracts
Kristina Bimbiraite-Surviliene et al.
ANTIOXIDANTS (2021)
Design, synthesis, in vitro and in silico biological assays of new quinazolinone-2-thio-metronidazole derivatives
Samira Ansari et al.
JOURNAL OF MOLECULAR STRUCTURE (2021)
Probing 4-(diethylamino)-salicylaldehyde-based thiosemicarbazones as multi-target directed ligands against cholinesterases, carbonic anhydrases and α-glycosidase enzymes
Sadaf Hashmi et al.
BIOORGANIC CHEMISTRY (2021)
Evaluation of the Antioxidant and Antiradical Properties of Some Phyto and Mammalian Lignans
Leyla Polat Kose et al.
MOLECULES (2021)
LC-HRMS Profiling and Antidiabetic, Anticholinergic, and Antioxidant Activities of Aerial Parts of Kinkor (Ferulago stellata)
Hatice Kiziltas et al.
MOLECULES (2021)
Anticancer, anticholinesterase and antidiabetic activities of tunceli garlic (Allium tuncelianum): determining its phytochemical content by LC-MS/MS analysis
Kasim Takim et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)
Anticholinergic, Antidiabetic and Antioxidant Activities of Ferula orientalis L. Determination of Its Polyphenol Contents by LC-HRMS
Hatice Kiziltas et al.
RECORDS OF NATURAL PRODUCTS (2021)
Comparison of Antioxidant Properties of a Conjugate of Taxifolin with Glyoxylic Acid and Selected Flavonoids
Victoria S. Shubina et al.
ANTIOXIDANTS (2021)
Antidiabetic, anticholinergic and antioxidant activities of aerial parts of shaggy bindweed (Convulvulus betonicifolia Miller subsp.) - profiling of phenolic compounds by LC-HRMS
Zeynebe Bingol et al.
HELIYON (2021)
ICP-MS and HPLC analyses, enzyme inhibition and antioxidant potential of Achillea schischkinii Sosn.
Fikret Turkan et al.
BIOORGANIC CHEMISTRY (2020)
Identification of non-alkaloid natural compounds of Angelica purpurascens (Ave-Lall.) Gilli. (Apiaceae) with cholinesterase and carbonic anhydrase inhibition potential
Songul Karakaya et al.
SAUDI PHARMACEUTICAL JOURNAL (2020)
Anti-Alzheimer, antidiabetic and antioxidant potential of Satureja cuneifolia and analysis of its phenolic contents by LC-MS/MS
Parham Taslimi et al.
ARABIAN JOURNAL OF CHEMISTRY (2020)
Beneficial Properties of Green Tea Catechins
Claudia Musial et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways
Isra Ismail Iid et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Antioxidants and antioxidant methods: an updated overview
Ilhami Gulcin
ARCHIVES OF TOXICOLOGY (2020)
The first bioactivity studies of Acantholimon lycopodioides from high altitude Karakoram-Himalayan desert
Mohammad K. Parvez et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2020)
Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region
Alice Della Valle et al.
ANTIOXIDANTS (2020)
Dual Action of Dipyridothiazine and Quinobenzothiazine Derivatives-Anticancer and Cholinesterase-Inhibiting Activity
Jakub Jonczyk et al.
MOLECULES (2020)
Anticholinergic, antidiabetic and antioxidant activities of Anatolian pennyroyal (Mentha pulegium)-analysis of its polyphenol contents by LC-MS/MS
Ilhami Gulcin et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2020)
Antioxidant and anticholinesterase effects of the ethanol extract, ethanol extract fractions and total alkaloids from the cultivated Ruta chalepensis
L. Gali et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2019)
Synthesis, characterization, crystal structure of novel bis-thiomethylcyclohexanone derivatives and their inhibitory properties against some metabolic enzymes
Abdullah Bicer et al.
BIOORGANIC CHEMISTRY (2019)
Screening the in vitro antioxidant, antimicrobial, anticholinesterase, antidiabetic activities of endemic Achillea cucullata (Asteraceae) ethanol extract
N. Eruygur et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2019)
Catechin in Human Health and Disease
Mamoru Isemura
MOLECULES (2019)
Mono- or di-substituted imidazole derivatives for inhibition of acetylcholine and butyrylcholine esterases
Burak Kuzu et al.
BIOORGANIC CHEMISTRY (2019)
The first synthesis, carbonic anhydrase inhibition and anticholinergic activities of some bromophenol derivatives with S including natural products
Cetin Bayrak et al.
BIOORGANIC CHEMISTRY (2019)
Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities
Ilhami Gulcin et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)
Synthesis and characterization of novel bromophenols: Determination of their anticholinergic, antidiabetic and antioxidant activities
Necla Oztaskin et al.
BIOORGANIC CHEMISTRY (2019)
Phytochemical Content, Antidiabetic, Anticholinergic, and Antioxidant Activities of Endemic Lecokia cretica Extracts
Abdulmelik Aras et al.
CHEMISTRY & BIODIVERSITY (2019)
Novel 2-aminopyridine liganded Pd(II) N-heterocyclic carbene complexes: Synthesis, characterization, crystal structure and bioactivity properties
Pato Erdemir et al.
BIOORGANIC CHEMISTRY (2019)
Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α-amylase, butyrylcholinesterase, and α-glycosidase enzymes
Ercan Bursal et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Anticholinergic and antioxidant activities of usnic acid-an activity-structure insight
Kader Cetin Cakmak et al.
TOXICOLOGY REPORTS (2019)
A comparative assessment of the LC-MS profiles and cluster analysis of four Centaurea species from Turkey
Gokhan Zengin et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2019)
Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS
Ilhami Gulcin et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2019)
Synthesis of chalcone-imide derivatives and investigation of their anticancer and antimicrobial activities, carbonic anhydrase and acetylcholinesterase enzymes inhibition profiles
Umit Muhammet Kocyigit et al.
ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY (2018)
Antioxidant and anticholinergic properties of olivetol
Parham Taslimi et al.
JOURNAL OF FOOD BIOCHEMISTRY (2018)
Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems
Shabnam Sepahpour et al.
MOLECULES (2018)
Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS
Hatica Han et al.
RECORDS OF NATURAL PRODUCTS (2018)
Novel thymol bearing oxypropanolamine derivatives as potent some metabolic enzyme inhibitors - Their antidiabetic, anticholinergic and antibacterial potentials
Mustafa Zengin et al.
BIOORGANIC CHEMISTRY (2018)
Synthesis, characterization, crystal structure, electrochemical studies and biological evaluation of metal complexes with thiosemicarbazone of glyoxylic acid
Mansura Huseynova et al.
POLYHEDRON (2018)
Synthesis, molecular modeling, and biological evaluation of 4-[5-aryl-3-(thiophen-2-yl)-4,5-dihydro-1H-pyrazol-1-yl] benzenesulfonamides toward acetylcholinesterase, carbonic anhydrase I and II enzymes
Cem Yamali et al.
CHEMICAL BIOLOGY & DRUG DESIGN (2018)
Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS
Hatice Tohma et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2017)
Chemical composition and biological properties of Satureja avromanica Maroofi
Elham Abdali et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Rb2 inhibits α-glucosidase and regulates glucose metabolism by activating AMPK pathways in HepG2 cells
Hui Teng et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Novel antioxidant bromophenols with acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase inhibitory actions
Necla Oztaskin et al.
BIOORGANIC CHEMISTRY (2017)
Assessment of Antimicrobial and Antioxidant Activities of Nepeta trachonitica: Analysis of Its Phenolic Compounds Using HPLC-MS/MS
Ekrem Koksal et al.
SCIENTIA PHARMACEUTICA (2017)
Epidemiology in diabetes mellitus and cardiovascular disease
Wenjun Fan
CARDIOVASCULAR ENDOCRINOLOGY (2017)
Antioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds
Zubeyir Huyut et al.
BIOCHEMISTRY RESEARCH INTERNATIONAL (2017)
Antioxidant Activity, Acetylcholinesterase, and Carbonic Anhydrase Inhibitory Properties of Novel Ureas Derived from Phenethylamines
Kadir Aksu et al.
ARCHIV DER PHARMAZIE (2016)
Acetylcholinesterase and carbonic anhydrase inhibitory properties of novel urea and sulfamide derivatives incorporating dopaminergic 2-aminotetralin scaffolds
Bunyamin Ozgeris et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2016)
Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)
Jong-Hyang Bae et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Synthesis of 4,5-disubstituted-2-thioxo-1,2,3,4-tetrahydropyrimidines and investigation of their acetylcholinesterase, butyrylcholinesterase, carbonic anhydrase I/II inhibitory and antioxidant activities
Emin Garibov et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2016)
Chemical Constituents of Muehlenbeckia tamnifolia (Kunth) Meisn (Polygonaceae) and Its In Vitro α-Amilase and α-Glucosidase Inhibitory Activities
Maria Torres-Naranjo et al.
MOLECULES (2016)
LC-MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes
Leyla Polat Kose et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
PLIP: fully automated protein-ligand interaction profiler
Sebastian Salentin et al.
NUCLEIC ACIDS RESEARCH (2015)
Biological and Chemical Study of Astragalus gombiformis
Hassen Teyeb et al.
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES (2015)
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
Quy Diem Do et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2014)
Rapid screening and identification of α-glucosidase inhibitors from mulberry leaves using enzyme-immobilized magnetic beads coupled with HPLC/MS and NMR
Yi Tao et al.
BIOMEDICAL CHROMATOGRAPHY (2013)
Antioxidant activity of food constituents: an overview
Ilhami Gulcin
ARCHIVES OF TOXICOLOGY (2012)
Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum
Najla Trabelsi et al.
FOOD CHEMISTRY (2012)
Avogadro: an advanced semantic chemical editor, visualization, and analysis platform
Marcus D. Hanwell et al.
JOURNAL OF CHEMINFORMATICS (2012)
X-ray Crystallographic Analyses of Pig Pancreatic α-Amylase with Limit Dextrin, Oligosaccharide, and α-Cyclodextrin
Steven B. Larson et al.
BIOCHEMISTRY (2010)
Crystal structures of isomaltase from Saccharomyces cerevisiae and in complex with its competitive inhibitor maltose
Keizo Yamamoto et al.
FEBS JOURNAL (2010)
Synthesis and antioxidant properties of diphenylmethane derivative bromophenols including a natural product
Halis Turker Balaydin et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2010)
Antioxidant and radical scavenging properties of curcumin
Tuba Ak et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2008)
Antioxidant, antimicrobial, antifungal, and antiradical activities of Cyclotrichium niveum (Boiss.) Manden and Scheng
Ilhami Gulcin et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2008)