相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Nitrogen Uptake, Use Efficiency, and Productivity of Nigella sativa L. in Response to Fertilization and Plant Density
Ioannis Roussis et al.
SUSTAINABILITY (2022)
Removal of Toxic Heavy Metals from Contaminated Aqueous Solutions Using Seaweeds: A Review
Edward Hingha Foday et al.
SUSTAINABILITY (2021)
Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application
Gaston Gutierrez-Gamboa et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management
Eros Borsato et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Composting of seaweed waste: Evaluation on the growth of Sarcocornia perennis
Pablo E. Gibilisco et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2020)
An ecofriendly approach for bioremediation of contaminated water environment: Potential contribution of a coastal seaweed community to environmental improvement
Fatih Deniz et al.
INTERNATIONAL JOURNAL OF PHYTOREMEDIATION (2018)
Microalgae as multi-functional options in modern agriculture: current trends, prospects and challenges
Nirmal Renuka et al.
BIOTECHNOLOGY ADVANCES (2018)
Soil Erosion as an Environmental Concern in Vineyards: The Case Study of Celler del Roure, Eastern Spain, by Means of Rainfall Simulation Experiments
Jesus Rodrigo-Comino et al.
BEVERAGES (2018)
Sustainable harvesting of wild seaweed resources
Micheal Mac Monagail et al.
EUROPEAN JOURNAL OF PHYCOLOGY (2017)
A comprehensive study of red wine properties according to variety
J. Heras-Roger et al.
FOOD CHEMISTRY (2016)
Co-Composting of Algae and Effect of the Compost on Germination and Growth of Lepidium sativum
Izabela Michalak et al.
POLISH JOURNAL OF ENVIRONMENTAL STUDIES (2016)
Biochar increases vineyard productivity without affecting grape quality: Results from a four years field experiment in Tuscany
Lorenzo Genesio et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2015)
Seaweed extracts as biostimulants in horticulture
Dhriti Battacharyya et al.
SCIENTIA HORTICULTURAE (2015)
Vine growth, yield, berry quality attributes and leaf nutrient content of grapevines as influenced by seaweed extract (Ascophyllum nodosum) and nanosize fertilizer pulverizations
Ali Sabir et al.
SCIENTIA HORTICULTURAE (2014)
Composting of waste algae: A review
Wei Han et al.
WASTE MANAGEMENT (2014)
Seaweed Compost as an Amendment for Horticultural Soils in Patagonia, Argentina
M. C. Eyras et al.
COMPOST SCIENCE & UTILIZATION (2013)
CORRELATION BETWEEN YIELD, MUST ATTRIBUTES AND NUTRITIONAL STATUS OF THE GREEK RED WINE GRAPE VARIETY 'AGIORGITIKO'
Anna Assimakopoulou et al.
JOURNAL OF PLANT NUTRITION (2012)
Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review
Zhan Wu Dai et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2011)
Influence of mineral nutrients on growth, yield, berry quality, and petiole mineral nutrient concentrations of table grape
Mohammad E. Amiri et al.
JOURNAL OF PLANT NUTRITION (2007)
Seaweed extracts improve copper uptake of grapevine
M Turan et al.
ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE (2004)
A ten-year study on the physiology of two Spanish grapevine cultivars under field conditions: effects of water availability from leaf photosynthesis to grape yield and quality
H Medrano et al.
FUNCTIONAL PLANT BIOLOGY (2003)