相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Ultrafine CuS anchored on nitrogen and sulfur Co-doped graphene for selective CO2 electroreduction to formate
Zongdeng Wu et al.
APPLIED SURFACE SCIENCE (2022)
Electrochemical sensing platform for the detection of methyl parathion applying highly biocompatible non-covalent functionalized phosphonium-based ionic liquid@MWCNTs hybrid to immobilize hemoglobin
Kaixin Liu et al.
BIOSENSORS & BIOELECTRONICS (2022)
Phytic acid-induced self-assembled chitosan gel-derived N, P-co-doped porous carbon for high-performance CO2 capture and supercapacitor
Jianfei Xiao et al.
JOURNAL OF POWER SOURCES (2022)
Detergent-free micelle-assisted synthesis of carbon-containing hexagonal CuS nanostructures for efficient supercapacitor electrode materials
Sayed Y. Attia et al.
ELECTROCHIMICA ACTA (2022)
Ultra-sensitive, selective, and rapid carcinogenic 1,2-diaminobenzene chemical determination using sol-gel coating low-dimensional facile CuS modified-CNT nanocomposites by electrochemical approach
Mohammed M. Rahman et al.
MICROCHEMICAL JOURNAL (2022)
Rapid and sensitive electrochemical determination of tartrazine in commercial food samples using IL/AuTiO2/GO composite modified carbon paste electrode
Ramona Georgescu State et al.
FOOD CHEMISTRY (2022)
A durable antifouling protein molecularly imprinted gel interface for human serum albumin detection and antibacterial application
Shuai Wang et al.
CHEMICAL ENGINEERING JOURNAL (2021)
Fullerene-MWCNT nanostructured-based electrochemical sensor for the detection of Vanillin as food additive
Lydia Taouri et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)
Tempalte-induced interfacial construction of mesoporous CuS hollow spherical caps with tunable height, light receiving region and photocatalytic activities
Jianpeng Li et al.
MICROPOROUS AND MESOPOROUS MATERIALS (2021)
Real-coded GA coupled to PLS for rapid detection and quantification of tartrazine in tea using FT-IR spectroscopy
Rani Amsaraj et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Freeze drying under vacuum assisted synthesis of LiFePO4@MWCNTs composite with phytic acid as phosphorus source for advanced Li-storage
Yin Li et al.
VACUUM (2021)
Disposable and low-cost electrochemical sensor based on the colorless nail polish and graphite composite material for tartrazine detection
Lucas F. de Lima et al.
TALANTA (2021)
Fabrication and application of a rutin electrochemical sensor based on rose-like AuNPs-MoS2-GN composite and molecularly imprinted chitosan
Yuan Wang et al.
MICROCHEMICAL JOURNAL (2021)
Flexible and self-healing electrochemical hydrogel sensor with high efficiency toward glucose monitoring
Zhen Liang et al.
BIOSENSORS & BIOELECTRONICS (2020)
A simple approach for the electrochemical determination of vanillin at ionic surfactant modified graphene paste electrode
C. Raril et al.
MICROCHEMICAL JOURNAL (2020)
High sensitive voltammetric sensor for nanomolarity vanillin detection in food samples via manganese dioxide nanowires hybridized electrode
Yaling Tian et al.
MICROCHEMICAL JOURNAL (2020)
Molecularly imprinted sol-gel electrochemical sensor for sildenafil based on a pencil graphite electrode modified by Preyssler heteropolyacid/gold nanoparticles/MWCNT nanocomposite
Mina Rouhani et al.
MICROCHIMICA ACTA (2020)
Simultaneous voltammetric determination of Brilliant Blue FCF and Tartrazine for food quality control
Olga Lipskikh et al.
TALANTA (2020)
Determination of synthetic and natural colorants in selected green colored foodstuffs through reverse phase-high performance liquid chromatography
Siva Mathiyalagan et al.
FOOD CHEMISTRY (2019)
Ketjen black/ferrocene dual-doped MOFs and aptamer-coupling gold nanoparticles used as a novel ratiometric electrochemical aptasensor for vanillin detection
Yujiao Sun et al.
ANALYTICA CHIMICA ACTA (2019)
Morphology-controlled electrochemical sensing properties of CuS crystals for tartrazine and sunset yellow
Junhua Li et al.
SENSORS AND ACTUATORS B-CHEMICAL (2019)
Carbon fibers coated with urchin-like copper sulfide for nonenzymatic voltammetric sensing of glucose
Murugan Keerthi et al.
MICROCHIMICA ACTA (2019)
Three-dimensional molecularly imprinted electrochemical sensor based on Au NPs@Ti-based metal-organic frameworks for ultra-trace detection of bovine serum albumin
Dingding Duan et al.
ELECTROCHIMICA ACTA (2018)
Voltammetric determination of amaranth and tartrazine with a new double-stranded copper(I) helicate-single-walled carbon nanotube modified screen printed electrode
Nelson Nunez-Dallos et al.
JOURNAL OF ELECTROANALYTICAL CHEMISTRY (2018)
Development of vortex-assisted ionic liquid-dispersive microextraction methodology for vanillin monitoring in food products using ultravioletvisible spectrophotometry
Nail Altunay
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Electrochemical synthesis of poly(3,4-ethylenedioxythiophene) on terbium hexacyanoferrate for sensitive determination of tartrazine
Mani Sakthivel et al.
SENSORS AND ACTUATORS B-CHEMICAL (2018)
Highly pore-expanded benzidine-functionalized graphene framework for enhanced capacitive deionization
Xumei Zhang et al.
DESALINATION (2018)
Synthesis of MWCNT-COOH-Cysteamine composite and its application for dye removal
Hamidreza Sadegh et al.
JOURNAL OF MOLECULAR LIQUIDS (2016)
Facile synthesis of Au supported on ionic liquid functionalized reduced graphene oxide for simultaneous determination of Sunset yellow and Tartrazine in drinks
Meiling Wang et al.
SENSORS AND ACTUATORS B-CHEMICAL (2015)
Dispersive solid-phase microextraction and capillary electrophoresis separation of food colorants in beverages using diamino moiety functionalized silica nanoparticles as both extractant and pseudostationary phase
Feng-Jie Liu et al.
TALANTA (2015)