Ringing branches reduces fruitlet abscission by promoting PIN1 expression in 'Orri' mandarin

Ringing branches is a technique which is widely used to increase the yield of Citrus cultivars with low parthenocarpic ability. When performed during the physiological fruitlet abscission stage it prevents fruitlet drop and increases the number of fruits harvested. This effect has been related with an increased carbohydrate supply, which requires an enhanced photosynthesis efficiency of leafy flowering shoots. Since ringing also reduces vegetative growth, both the number of shoots and the leaves per shoot, the mechanism by which the carbohydrate supply is increased should be revised. Our results show that ringing carried out at this stage maintains the ability of the ovary for cell division mediated by the availability of carbohydrates, as indicated by an increased CcCYCA1.1 expression. But this effect is not linked with an increase in GA(1) biosynthesis (CcGA3ox1 expression), as this occurs during fruit set; hence, hormones other than gibberellin must be controlling the physiological fruitlet abscission in response to ringing. We found that an increased expression of the auxin efflux carrier CcPIN1 gene suggests that ringing induces the auxin export out of the fruitlet and transport to the abscission zone (AZ-C), thus inhibiting its activation and allowing carbohydrates supply to the fruitlet which, thus, prevents abscission and continues growth.

Automated summary

Ringing branches is an effective technique to increase yield in Citrus cultivars by preventing fruitlet drop and increasing carbohydrate supply. The mechanism involves enhanced photosynthesis efficiency and hormone control.