4.6 Article

AmiP from hyperthermophilic Thermus parvatiensis prophage is a thermoactive and ultrathermostable peptidoglycan lytic amidase

期刊

PROTEIN SCIENCE
卷 32, 期 3, 页码 -

出版社

WILEY
DOI: 10.1002/pro.4585

关键词

adaptation; Amidase_3 catalytic domain; peptidoglycan lytic amidases; thermoactivity; thermostability; Thermus prophage

向作者/读者索取更多资源

Bacteriophages encode lytic enzymes that disrupt cell walls and have potential as novel antibacterials. This study presents the functional and structural characterization of Thermus parvatiensis prophage peptidoglycan lytic amidase AmiP, an enzyme adapted to high temperatures. AmiP is shown to be highly efficient and has broad substrate specificity. It is the most thermoactive and ultrathermostable Amidase_3 type lytic enzyme characterized so far.
Bacteriophages encode a wide variety of cell wall disrupting enzymes that aid the viral escape in the final stages of infection. These lytic enzymes have accumulated notable interest due to their potential as novel antibacterials for infection treatment caused by multiple-drug resistant bacteria. Here, the detailed functional and structural characterization of Thermus parvatiensis prophage peptidoglycan lytic amidase AmiP, a globular Amidase_3 type lytic enzyme adapted to high temperatures is presented. The sequence and structure comparison with homologous lytic amidases reveals the key adaptation traits that ensure the activity and stability of AmiP at high temperatures. The crystal structure determined at a resolution of 1.8 angstrom displays a compact alpha/beta-fold with multiple secondary structure elements omitted or shortened compared with protein structures of similar proteins. The functional characterization of AmiP demonstrates high efficiency of catalytic activity and broad substrate specificity toward thermophilic and mesophilic bacteria strains containing Orn-type or DAP-type peptidoglycan. The here presented AmiP constitutes the most thermoactive and ultrathermostable Amidase_3 type lytic enzyme biochemically characterized with a temperature optimum at 85 degrees C. The extraordinary high melting temperature T-m 102.6 degrees C confirms fold stability up to approximately 100 degrees C. Furthermore, AmiP is shown to be more active over the alkaline pH range with pH optimum at pH 8.5 and tolerates NaCl up to 300 mM with the activity optimum at 25 mM NaCl. This set of beneficial characteristics suggests that AmiP can be further exploited in biotechnology.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据