期刊
PROTEIN SCIENCE
卷 32, 期 3, 页码 -出版社
WILEY
DOI: 10.1002/pro.4585
关键词
adaptation; Amidase_3 catalytic domain; peptidoglycan lytic amidases; thermoactivity; thermostability; Thermus prophage
Bacteriophages encode lytic enzymes that disrupt cell walls and have potential as novel antibacterials. This study presents the functional and structural characterization of Thermus parvatiensis prophage peptidoglycan lytic amidase AmiP, an enzyme adapted to high temperatures. AmiP is shown to be highly efficient and has broad substrate specificity. It is the most thermoactive and ultrathermostable Amidase_3 type lytic enzyme characterized so far.
Bacteriophages encode a wide variety of cell wall disrupting enzymes that aid the viral escape in the final stages of infection. These lytic enzymes have accumulated notable interest due to their potential as novel antibacterials for infection treatment caused by multiple-drug resistant bacteria. Here, the detailed functional and structural characterization of Thermus parvatiensis prophage peptidoglycan lytic amidase AmiP, a globular Amidase_3 type lytic enzyme adapted to high temperatures is presented. The sequence and structure comparison with homologous lytic amidases reveals the key adaptation traits that ensure the activity and stability of AmiP at high temperatures. The crystal structure determined at a resolution of 1.8 angstrom displays a compact alpha/beta-fold with multiple secondary structure elements omitted or shortened compared with protein structures of similar proteins. The functional characterization of AmiP demonstrates high efficiency of catalytic activity and broad substrate specificity toward thermophilic and mesophilic bacteria strains containing Orn-type or DAP-type peptidoglycan. The here presented AmiP constitutes the most thermoactive and ultrathermostable Amidase_3 type lytic enzyme biochemically characterized with a temperature optimum at 85 degrees C. The extraordinary high melting temperature T-m 102.6 degrees C confirms fold stability up to approximately 100 degrees C. Furthermore, AmiP is shown to be more active over the alkaline pH range with pH optimum at pH 8.5 and tolerates NaCl up to 300 mM with the activity optimum at 25 mM NaCl. This set of beneficial characteristics suggests that AmiP can be further exploited in biotechnology.
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