Degradation mechanisms of corrosion and biofouling resistance of superhydrophobic coatings in harsh marine conditions

The easy loss of non-wettability of superhydrophobic coatings (SHPs) severely hinders their applications in practice, and an understanding of their degradation mechanism would be helpful to solve this problem. In this work, we studied the degradation process of superhydrophobicity of SHPs subjected to static salt spray and dynamic abrasion tests, and found that most SHPs feature a considerable anti-corrosion and anti-biofouling ability in the initial period. Unfortunately, with prolonged aging tests, the air cushion on the surface of SHPs is depleted due to static saline corrosion and/or dynamic erosion. Morphological and chemical observations suggest that there are two mechanisms to explain the static and dynamic degradation of SHPs, respectively. First, due to the chemical or photo-oxidation of coatings, the SHPs become more hydrophilic and prone to capture hygroscopic salt particles instead of air bubbles during salt spray tests, leading to the depletion of air cushion. Second, the micro-nano rough structures of SHPs may be polished away due to solid particle abrasion or flowing water erosion, causing non-wettability loss. Therefore, to sustain a reliable superhydrophobic surface, it is necessary to armor the micro-nano structures with a hard coating or shell. Finally, a mathematical model was proposed to explain the non-wettability of SHPs based on their roughness and surface energy.

Automated summary

This study investigates the degradation mechanism of superhydrophobic coatings (SHPs) and identifies both static salt spray and dynamic abrasion as degradation mechanisms. Under static salt spray, chemical or photo-oxidation of coatings leads to increased hydrophilicity of SHPs, while dynamic abrasion can polish away the micro-nano structures, causing loss of non-wettability. Therefore, it is necessary to protect the micro-nano structures in order to maintain a reliable superhydrophobic surface.