4.7 Article

Wood hemicelluloses as sustainable wall materials to protect bioactive compounds during spray drying of bilberries

期刊

POWDER TECHNOLOGY
卷 415, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.powtec.2022.118148

关键词

Galactoglucomannan; Glucuronoxylan; Anthocyanin; Antioxidant activity; Encapsulation efficiency; Powder characterization

向作者/读者索取更多资源

This study investigated the applicability of wood hemicelluloses, including galactoglucomannans and glucuronoxylans, and their mixtures with carboxymethylcellulose as wall materials for microencapsulation of bilberry juice. The results showed that wood hemicelluloses have a high anthocyanin encapsulation efficiency, comparable to gum arabic. The microencapsulated powders prepared with wood hemicelluloses also exhibited higher phenolic content and antioxidant activities.
The most widely-used wall materials for spray-dried microencapsulation have limitations in cost-effectiveness, health benefits and sustainability. Wood hemicelluloses, by-products of the forestry industry, including gal-actoglucomannans and glucuronoxylans have the potential to be utilized as innovative wall materials. This study investigated the applicability of galactoglucomannan and glucuronoxylan and their mixtures with carboxy-methylcellulose as wall materials for microencapsulation of bilberry juice, in comparison to gum arabic. The results indicated that galactoglucomannan and glucuronoxylan have a relatively high anthocyanin encapsulation efficiency (71-73%), which was similar to that of gum arabic (76%). The addition of carboxymethylcellulose reduced the encapsulation efficiency of wood hemicelluloses to 46-54%. Microencapsulated powders prepared with wood hemicelluloses were considerably higher in total phenolic content and antioxidant activities than those prepared with gum arabic, and mixtures of wood hemicelluloses with carboxymethylcellulose. The results indicate that wood hemicelluloses are efficient wall materials for spray-dried microencapsulation of bioactive compounds.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据