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Impact of diet on sensory processing in early childhood: summary of an interactive webconference / expert roundtable discussion

期刊

POSTGRADUATE MEDICINE
卷 135, 期 2, 页码 87-92

出版社

TAYLOR & FRANCIS LTD
DOI: 10.1080/00325481.2022.2147772

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Diet; early childhood; eating habits; feeding disorders; sensory processing

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This article presents the opinions of a group of experts on pediatric feeding disorders, focusing on children's eating patterns and strategies for management. The goal is to enhance the quality of life for both children and their caregivers.
Pediatric feeding disorders can be seen in up to 45% of normally developing children aged under 5 years old, mainly during the first three years of life when the child has inadequate food intake and/or difficulty maintaining adequate growth, and/or lack of age-appropriate eating habit. This article describes the opinion of a group of experts on children eating patterns and how to manage pediatric feeding disorders, with the aim to improve the quality of life of children and their caregivers.

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