4.7 Article

Effects of selenate and selenite on selenium accumulation and speciation in lettuce

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Peanut selenium distribution, concentration, speciation, and effects on proteins after exogenous selenium biofortification

Liping Luo et al.

Summary: The biofortification of exogenous Se in peanuts increases Se content and alters the structure and bioactivity of peanut proteins, resulting in the inhibition of cancer cell growth.

FOOD CHEMISTRY (2021)

Review Horticulture

Selenium in horticultural crops

Dan Wen

Summary: Selenium is an essential micronutrient for human health, playing a crucial role in preventing cancer, boosting immunity, and detoxifying cells. This review explores the significance of selenium in plant metabolism, its interactions with other elements, and its effects on signaling transduction, highlighting its importance in plant growth and development.

SCIENTIA HORTICULTURAE (2021)

Article Chemistry, Applied

Selenium accumulation, speciation, and its effect on nutritive value of Flammulina velutipes (Golden needle mushroom)

Zhou Dong et al.

Summary: Flammulina velutipes accumulated high levels of organic selenium through selenium biofortification. Selenomethionine, selenocysteine, and methylselenocysteine were the main organic selenium compounds found in the fruiting body. Selenium biofortification increased the nutritional value and mineral content of F. velutipes.

FOOD CHEMISTRY (2021)

Article Food Science & Technology

Combined foliar and soil selenium fertilizer increased the grain yield, quality, total se, and organic Se content in naked oats

Junhui Li et al.

Summary: The best Se application method for naked oats was found to be the combined foliar and soil Se fertilizer. This method significantly increased grain yield, Se content, and quality, with selenomethionine being the main Se form in the grains. Additionally, the Se fertilizer treatment improved the content of essential nutrients and amino acids in the oats.

JOURNAL OF CEREAL SCIENCE (2021)

Review Food Science & Technology

Designing selenium functional foods and beverages: A review

Parise Adadi et al.

FOOD RESEARCH INTERNATIONAL (2019)

Review Environmental Sciences

Selenium distribution in the Chinese environment and its relationship with human health: A review

Quang Toan Dinh et al.

ENVIRONMENT INTERNATIONAL (2018)

Article Plant Sciences

Physiological, biochemical, and ultrastructural characterization of selenium toxicity in cowpea plants

Vinicius Martins Silva et al.

ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2018)

Article Plant Sciences

Selenium promotes sulfur accumulation and plant growth in wheat (Triticum aestivum)

Paulo F. Boldrin et al.

PHYSIOLOGIA PLANTARUM (2016)

Article Biochemical Research Methods

Proteomics analysis reveals multiple regulatory mechanisms in response to selenium in rice

Yu-Dong Wang et al.

JOURNAL OF PROTEOMICS (2012)

Article Chemistry, Applied

Effect of foliar application of selenium on its uptake and speciation in carrot

Emese Kapolna et al.

FOOD CHEMISTRY (2009)

Review Plant Sciences

Selenium uptake, translocation, assimilation and metabolic fate in plants

TG Sors et al.

PHOTOSYNTHESIS RESEARCH (2005)