4.6 Article

Protein solutions close to liquid-liquid phase separation exhibit a universal osmotic equation of state and dynamical behavior

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PHYSICAL CHEMISTRY CHEMICAL PHYSICS
卷 25, 期 4, 页码 3031-3041

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ROYAL SOC CHEMISTRY
DOI: 10.1039/d2cp04553b

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Liquid-liquid phase separation (LLPS) of protein solutions is influenced by complex protein-protein interactions. The extended law of corresponding states (ELCS) suggests that the thermodynamics, structure, and dynamics of these systems can be rationalized. This study systematically tests this claim through experimental analysis. The results show that various quantities, including spinodal lines and relaxation rate of concentration fluctuations, exhibit corresponding-states behavior.
Liquid-liquid phase separation (LLPS) of protein solutions is governed by highly complex protein-protein interactions. Nevertheless, it has been suggested that based on the extended law of corresponding states (ELCS), as proposed for colloids with short-range attractions, one can rationalize not only the thermodynamics, but also the structure and dynamics of such systems. This claim is systematically and comprehensively tested here by static and dynamic light scattering experiments. Spinodal lines, the isothermal osmotic compressibility kappa(T) and the relaxation rate of concentration fluctuations Gamma are determined for protein solutions in the vicinity of LLPS. All these quantities are found to exhibit a corresponding-states behavior. This means that, for different solution conditions, these quantities are essentially the same if considered at similar reduced temperature or second virial coefficient. For moderately concentrated solutions, the volume fraction phi dependence of kappa(T) and Gamma can be consistently described by Baxter's model of adhesive hard spheres. The off-critical, asymptotic T behavior of kappa(T) and Gamma close to LLPS is consistent with the scaling laws predicted by mean-field theory. Thus, the present work aims at a comprehensive experimental test of the applicability of the ELCS to structural and dynamical properties of concentrated protein solutions.

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