4.5 Article

The improvement of temperature sensitivity by controlling the thermal expansion coefficient of no-core fiber

期刊

OPTICAL FIBER TECHNOLOGY
卷 74, 期 -, 页码 -

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.yofte.2022.103145

关键词

Optical fiber sensor; Temperature sensor; Thermal expansion coefficient; Thermal optical coefficient; SNCS microfluidic chip

资金

  1. Science and technology research project of Henan Province
  2. Award Fund of Henan Key Laboratory
  3. [222102210099]
  4. [22110002]

向作者/读者索取更多资源

This paper presents a liquid sealed temperature sensor based on SNCS optical fiber structure, which enhances temperature sensitivity to -355 pm/degrees C by encapsulating organic solvent and using special materials. Through microfluidic processing technology, the sensitivity of the sensor is improved while enhancing its resistance to damage.
In this paper, a liquid sealed temperature sensor is assembled based on single-mode-no-core-single-mode (SNCS) optical fiber structure. Theoretical calculations and experiments verify the sensing characteristics of this struc-ture. The structure improves the temperature sensitivity to-355 pm/degrees C by encapsulating an organic solvent with large thermal optical coefficient and using packaging material with large thermal expansion coefficient. The theoretical results are in good agreement with the experimental results. Theoretical simulations are completed on MATLAB using far from the cut-off condition. The SNCS structure is encapsulated in a microfluidic chamber by applying microfluidic processing technology. The axial thermal expansion coefficient of the no-core fiber (NCF) is increased and radial thermal expansion coefficient is suppressed by the polydimethylsiloxane (PDMS) mold stretching NCF to improve the temperature sensitivity. The enhancement effect of PDMS stretching NCF on temperature sensitivity is verified by contrast experiment. Due to the wrapping of PDMS, the sensor has strong resistance to mechanical damage and external interference.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据