4.5 Article

Cow's milk allergy in children impacts parental or caregiver calcium intake

期刊

NUTRITION RESEARCH
卷 110, 期 -, 页码 66-73

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.nutres.2022.12.003

关键词

Calcium intake; Calcium deficiency; Food allergy; Food allergies; Parent-child diet; Childhood milk allergies

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Food allergies are a global epidemic, affecting more than 10% of the population and 8% of children worldwide. Eliminating or limiting certain foods from the diet can negatively impact micronutrient intake. Milk allergies can affect calcium consumption, hindering the ability to meet daily calcium needs. This study explores the impact of children's milk allergies on parental calcium intake.
Food allergies have become a global epidemic, affecting more than 10% of the population and 8% of children worldwide. Eliminating or limiting a food group from the diet can adversely impact micronutrient consumption. Milk allergies can impact the amount of calcium consumed in the diet, serving as a barrier to meeting daily calcium needs. Previous research evaluates the nutritional impact food allergies may have on children diagnosed with food allergies; however, there is a marked gap in literature that investigates the impact that children's allergy may have on their parent or caregiver. We hypothesized that milk elimination in a child's diet resulting from a milk allergy is associated with inadequate calcium intake among parents. Study participants (n = 55) lived in the United States and included parents or caregivers of a child with a diagnosed milk allergy (experimental group) and parents of a child without a milk allergy (control group). Calcium intake was estimated by using the validated Calcium Assessment Tool. Results demonstrated that the experimental group consumed significantly less calcium (273 mg/d) than the control group (520 mg/d; P < .01). Notably, both groups consumed inadequate calcium relative to the calcium Recommended Dietary Allowance for adults of 1000 mg/d, although calcium supplementation was not assessed in this study. Key findings from this study indicate widespread inadequate dietary calcium intake and suggest a need for increased calcium consumption in this population. (c) 2022 Elsevier Inc. All rights reserved.

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