相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Influence of Supercritical Carbon Dioxide Extraction Conditions on Extraction Yield and Composition of Nigella sativa L. Seed Oil-Modelling, Optimization and Extraction Kinetics regarding Fatty Acid and Thymoquinone Content
Grzegorz Gawron et al.
MOLECULES (2021)
Supercritical fluid extraction of seed oils-A short review of current trends
Hossein Ahangari et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Mechanism of action and the biological activities of Nigella sativa oil components
Andre Filipe C. Silva et al.
FOOD BIOSCIENCE (2020)
Techniques for extraction and isolation of natural products: a comprehensive review
Qing-Wen Zhang et al.
CHINESE MEDICINE (2018)
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Graziele Gustinelli et al.
JOURNAL OF FOOD QUALITY (2018)
Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques
Aleksandra A. Jovanovic et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2017)
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
Farid Chemat et al.
ULTRASONICS SONOCHEMISTRY (2017)
In vitro ANTIFUNGAL ACTIVITY OF SOME PLANT EXTRACTS AGAINST Fusarium oxysporum IN BLACKCURRANT (Ribes nigrum L.)
Tatiana Eugenia Sesan et al.
ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS (2017)
Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique
Nada Cujic et al.
FOOD CHEMISTRY (2016)
OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION OF THYMOQUINONE FROM NIGELLA SATIVA L. SEEDS
Erkan Karacabey
Macedonian Journal of Chemistry and Chemical Engineering (2016)
A comparative study of various oil extraction techniques from plants
Jibrin Mohammed Danlami et al.
REVIEWS IN CHEMICAL ENGINEERING (2014)
Chemical composition and in vitro bioactivity of the volatile and fixed oils of Nigella sativa L. extracted by supercritical carbon dioxide
A. Piras et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Influence of Sample Preparation and Extraction Time on Chemical Composition of Steam Distillation Derived Patchouli Oil
Asdarina Yahya et al.
MALAYSIAN TECHNICAL UNIVERSITIES CONFERENCE ON ENGINEERING & TECHNOLOGY 2012 (MUCET 2012) (2013)
Supercritical carbon dioxide (SC-CO2) extraction of Nigella sativa L. oil using full factorial design
Zeinab Solati et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives
Camila G. Pereira et al.
FOOD AND BIOPROCESS TECHNOLOGY (2010)
Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues
Dorit Helbig et al.
FOOD CHEMISTRY (2008)
Correlating the solubility behavior of minor lipid components in supercritical carbon dioxide
O Güçlü-Üstündag et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2004)
Solubility of two vegetable oils in supercritical CO2
H Sovová et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2001)
Correlating the solubility behavior of fatty acids, mono-, di-, and triglycerides, and fatty acid esters in supercritical carbon dioxide
Ö Güçlü-Üstündag et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2000)