相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Development of an innovative maceration technique to optimize extraction and phase partition of natural products
Anthonin Gori et al.
FITOTERAPIA (2021)
A Unique Acylated Flavonol Glycoside from Prunus persica (L.) var. Florida Prince: A New Solid Lipid Nanoparticle Cosmeceutical Formulation for Skincare
Eman S. Mostafa et al.
ANTIOXIDANTS (2021)
A Study on the Fabrication of an Effective Natural Substance Based on Schisandra chinensis Extracted Fermentation
Chi Thanh Nguyen et al.
CLINICAL COSMETIC AND INVESTIGATIONAL DERMATOLOGY (2021)
Antioxidant Effects of Schisandra chinensis Fruits and Their Active Constituents
Dalia M. Kopustinskiene et al.
ANTIOXIDANTS (2021)
Schisandrol A Exhibits Estrogenic Activity via Estrogen Receptor α-Dependent Signaling Pathway in Estrogen Receptor-Positive Breast Cancer Cells
Dahae Lee et al.
PHARMACEUTICS (2021)
Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material
Chrystalla Antoniou et al.
FOODS (2020)
Potential of Schisandra chinensis (Turcz.) Baill. in Human Health and Nutrition: A Review of Current Knowledge and Therapeutic Perspectives
Adriana Nowak et al.
NUTRIENTS (2019)
Inulin as an effectiveness and safe ingredient in cosmetics
Zofia Niziol-Lukaszewska et al.
POLISH JOURNAL OF CHEMICAL TECHNOLOGY (2019)
Anti-Inflammatory and Skin-Moisturizing Effects of a Flavonoid Glycoside Extracted from the Aquatic Plant Nymphoides indica in Human Keratinocytes
You Ah Kim et al.
MOLECULES (2018)
Assessment of Human Skin Gene Expression by Different Blends of Plant Extracts with Implications to Periorbital Skin Aging
Jin Namkoong et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Protective effect of Schizandrin B against damage of UVB irradiated skin cells depend on inhibition of inflammatory pathways
Chenguang Gao et al.
BIOENGINEERED (2017)
Hydrophilic Dogwood Extracts as Materials for Reducing the Skin Irritation Potential of Body Wash Cosmetics
Zofia Niziol-Lukaszewska et al.
MOLECULES (2017)
Highlighting mass spectrometric fragmentation differences and similarities between hydroxycinnamoyl-quinic acids and hydroxycinnamoyl-isocitric acids
Keabetswe Masike et al.
CHEMISTRY CENTRAL JOURNAL (2017)
Identification and analysis of anthocyanin components in fruit color variation in Schisandra chinensis
Jingjing Liao et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Exhaustive Qualitative LC-DAD-MSn Analysis of Arabica Green Coffee Beans: Cinnamoyl-glycosides and Cinnamoylshikimic Acids as New Polyphenols in Green Coffee
Gema Baeza et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays
Andrei Mocan et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Active compounds from Schisandra chinensis exhibiting tyrosinase activity and melanin content inhibition in B16 melanoma cells
Zheng-Fei Yan et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2015)
Polyphenols as active ingredients for cosmetic products
O. V. Zillich et al.
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2015)
The Protecting Effect of Deoxyschisandrin and Schisandrin B on HaCaT Cells against UVB-Induced Damage
Wei Hou et al.
PLOS ONE (2015)
Antibacterial and antioxidant activities and chemical compositions of volatile oils extracted from Schisandra chinensis Baill. seeds using simultaneous distillation extraction method, and comparison with Soxhlet and microwave-assisted extraction
Hui Teng et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2014)
Anti-liver fibrotic lignans from the fruits of Schisandra arisanensis and Schisandra sphenanthera
Yu-Chen Chen et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2013)
Chemistry and Biological Activities of Flavonoids: An Overview
Shashank Kumar et al.
SCIENTIFIC WORLD JOURNAL (2013)
Inhibitory effects of Schizandra chinensis extract on atopic dermatitis in NC/Nga mice
Yun Hwan Kang et al.
IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY (2012)
Chemical analysis of twelve lignans in the fruit of Schisandra sphenanthera by HPLC-PAD-MS
Haitao Liu et al.
PHYTOMEDICINE (2012)
Schisandrin B protects against solar irradiation-induced oxidative stress in rat skin tissue
Philip Y. Lam et al.
FITOTERAPIA (2011)
Inhibitory effects of 1-O-methyl-fructofuranose from Schisandra chinensis fruit on melanogenesis in B1 6F0 melanoma cells
Eun Young Oh et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review
Maria Graca Miguel
MOLECULES (2010)
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Jin Dai et al.
MOLECULES (2010)
Extraction optimization of bioactive compounds (crocin, geniposide and total phenolic compounds) from Gardenia (Gardenia jasminoides Ellis) fruits with response surface methodology
Bin Yang et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)
Analysis of Schisandra chinensis and Schisandra sphenanthera
Yan Lu et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Transcriptional profiling in human HaCaT keratinocytes in response to kaempferol and identification of potential transcription factors for regulating differential gene expression
Byung Young Kang et al.
EXPERIMENTAL AND MOLECULAR MEDICINE (2008)
Neutral red uptake assay for the estimation of cell viability/cytotoxicity
Guillermo Repetto et al.
NATURE PROTOCOLS (2008)
Tyrosinase inhibitors from natural and synthetic sources: structure, inhibition mechanism and perspective for the future
YJ Kim et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2005)
Assessing antioxidant and prooxidant activities of phenolic compounds
LR Fukumoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
