期刊
MOLECULES
卷 28, 期 1, 页码 -出版社
MDPI
DOI: 10.3390/molecules28010211
关键词
in vitro study; sesame; enzymatic hydrolysis; peptide; membrane filtration
A low-value by-product of cold-pressed sesame oil, defatted black sesame cake (DBSC), was found to have potential as a renewable biological source for producing bioactive products. The protein hydrolysate and peptide fractions from black sesame cake showed antioxidant activity and inhibition of various enzymes. The study suggested that DBSC could be used as a nutraceutical or functional ingredient for preventing and treating disorders associated with free radicals.
A low-value by-product of cold-pressed sesame oil is defatted black sesame cake (DBSC). The remaining protein and essential amino acids may be utilized as a renewable biological source to produce bioactive products. The bioactivities of the protein hydrolysate from black sesame cake and its peptide fractions were examined in this study for in vitro antioxidant activity and inhibition of DPP-IV, ACE, alpha-amylase, alpha-glucosidase, and pancreatic lipase. By using Flavourzyme to hydrolyze DBSC, followed by ultrafiltration, fractions with peptide sizes of <3, 3-10, and >10 kDa were obtained. According to the findings, the products of DBSC could neutralize free radicals and prevent ferric ion redox reactions. The highest inhibitory effects were shown with low Mw peptides (<3 kDa) against ACE, DPP-IV, alpha-amylase, and alpha-glucosidase. DBSC has demonstrated potential as a nutraceutical or functional ingredient for preventing and treating disorders associated with free radicals, such as diabetes, hypertension, and hyperglycemia.
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