相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Extraction, Chemical Characterization, In Vitro Antioxidant, and Antidiabetic Activity of Canola (Brassica napus L.) Meal
Saira Hussain et al.
SEPARATIONS (2022)
Phytosterol, Tocopherol and Carotenoid Retention during Commercial Processing of Brassica napus (Canola) Oil
Clare L. Flakelar et al.
PROCESSES (2022)
Changes in Quality of Cold-Pressed Rapeseed Oil with Sinapic Acid Ester-Gelatin Films during Storage
Dobrochna Rabiej-Koziol et al.
FOODS (2022)
Antihypertensive effect of rapeseed peptides and their potential in improving the effectiveness of captopril
Yucheng Wang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components
Gabriella Di Lena et al.
MOLECULES (2021)
Antiproliferative Rapeseed Defatted Meal Protein and Their Hydrolysates on MCF-7 Breast Cancer Cells and Human Fibroblasts
Romina L. Ferrero et al.
FOODS (2021)
Protease Inhibitors Purified from the Canola Meal Extracts of Two Genetically Diverse Genotypes Exhibit Antidiabetic and Antihypertension Properties
Saira Hussain et al.
MOLECULES (2021)
Saturated free fatty acids and association with memory formation
Tristan P. Wallis et al.
NATURE COMMUNICATIONS (2021)
Comparison of the Effect of Amaranth Oil vs. Rapeseed Oil on Selected Atherosclerosis Markers in Overweight and Obese Subjects: A Randomized Double-Blind Cross-Over Trial
Malgorzata Jamka et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)
Rapeseed (Brassica napus): Processing, Utilization, and Genetic Improvement
Nadia Raboanatahiry et al.
AGRONOMY-BASEL (2021)
Brassicaceae-Derived Anticancer Agents: Towards a Green Approach to Beat Cancer
Luigi Mandrich et al.
NUTRIENTS (2020)
Therapeutic Potential of Brassinosteroids in Biomedical and Clinical Research
Sukhmeen Kaur Kohli et al.
BIOMOLECULES (2020)
Assessment of the DPP-IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco-2 cell monolayers and molecular docking analysis
Feiran Xu et al.
JOURNAL OF FOOD BIOCHEMISTRY (2020)
Canola oilseed- and Escherichia coli- derived hepatitis C virus (HCV) core proteins adjuvanted with oil bodies, induced robust Th1-oriented immune responses in immunized mice
Sara Mohammadzadeh et al.
APMIS (2020)
Oilseeds beyond oil: Press cakes and meals supplying global protein requirements
Fatima Arrutia et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Chemical characterization, antioxidant properties and enzyme inhibition of Rutabaga root's pulp and peel (Brassica napus L.)
Azzurra Stefanucci et al.
ARABIAN JOURNAL OF CHEMISTRY (2020)
Extraction of phytosterols and tocopherols from rapeseed oil waste by supercritical CO2 plus co-solvent: A comparison with conventional solvent extraction
Parisa Jafarian Asl et al.
HELIYON (2020)
Sinapic Acid Inhibits IL-1 beta-Induced Apoptosis and Catabolism in Nucleus Pulposus Cells and Ameliorates Intervertebral Disk Degeneration
Jin-Feng Huang et al.
JOURNAL OF INFLAMMATION RESEARCH (2020)
Determination of sinapine in rapeseed pomace extract: Its antioxidant and acetylcholinesterase inhibition properties
Kyari Yates et al.
FOOD CHEMISTRY (2019)
Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity
Kate J. Bowen et al.
JOURNAL OF NUTRITION (2019)
Extraction of rapeseed cake oil using subcritical R134a/butane: Process optimization and quality evaluation
Tingting Guo et al.
FOOD SCIENCE & NUTRITION (2019)
Assessment of the Properties of Rapeseed Oil Enriched with Oils Characterized by High Content of α-linolenic Acid
Agnieszka Sagan et al.
SUSTAINABILITY (2019)
Effect of Winter Canola Cultivar on Seed Yield, Oil, and Protein Content
Edmund T. Tetteh et al.
AGRONOMY JOURNAL (2019)
Antitumor activity and expression profiles of genes induced by sulforaphane in human melanoma cells
Paola Arcidiacono et al.
EUROPEAN JOURNAL OF NUTRITION (2018)
Cruciferous Vegetables and Risk of Cancers of the Gastrointestinal Tract
Ian T. Johnson
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats
Frederic Capel et al.
NUTRITION & METABOLISM (2018)
Techniques for extraction and isolation of natural products: a comprehensive review
Qing-Wen Zhang et al.
CHINESE MEDICINE (2018)
Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries
Freddie Bray et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2018)
Correlation Analysis of Phenolic Contents and Antioxidation in Yellow- and Black-Seeded Brassica napus
Yue Wang et al.
MOLECULES (2018)
Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers
Prabhakaran Soundararajan et al.
MOLECULES (2018)
The Role of Kinase Modulators in Cellular Senescence for Use in Cancer Treatment
Chang Sup Lee et al.
MOLECULES (2017)
Changes in Fatty Acid Composition of Human Milk in Response to Cold-Like Symptoms in the Lactating Mother and Infant
Andrew S. Gardner et al.
NUTRIENTS (2017)
Optimisation of supercritical CO2 extraction of grape seed oil using response surface methodology
Stela Jokic et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Immunotherapy and Novel Combinations in Oncology: Current Landscape, Challenges, and Opportunities
K. M. Morrissey et al.
CTS-CLINICAL AND TRANSLATIONAL SCIENCE (2016)
Concurrent extraction and transformation of bioactive phenolic compounds from rapeseed meal using pressurized solvent extraction system
Jingbo Li et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits
Fereidoon Shahidi et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
A novel integrated downstream processing approach to recover sinapic acid, phytic acid and proteins from rapeseed meal
Alexander Thiel et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2015)
Heterologous Expression of Hepatitis C Virus Core Protein in Oil Seeds of Brassica napus L.
Sara Mohammadzadeh et al.
JUNDISHAPUR JOURNAL OF MICROBIOLOGY (2015)
Plant derived substances with anti-cancer activity: from folklore to practice
Marcelo Fridlender et al.
FRONTIERS IN PLANT SCIENCE (2015)
Biocompounds from rapeseed oil industry co-stream as active ingredients for skin care applications
D. Rivera et al.
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2015)
Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content
Mei Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Short communication: Antiviral activity of subcritical water extract of Brassica juncea against influenza virus A/H1N1 in nonfat milk
N. -K. Lee et al.
JOURNAL OF DAIRY SCIENCE (2014)
Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction
Aleksandra Szydlowska-Czerniak et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2014)
Optimized rapeseed oils rich in endogenous micronutrients ameliorate risk factors of atherosclerosis in high fat diet fed rats
Jiqu Xu et al.
LIPIDS IN HEALTH AND DISEASE (2014)
Differential effect of arachidonic acid and docosahexaenoic acid on age-related decreases in hippocampal neurogenesis
Hisanori Tokuda et al.
NEUROSCIENCE RESEARCH (2014)
Benefits and Risks of the Hormetic Effects of Dietary Isothiocyanates on Cancer Prevention
Yongping Bao et al.
PLOS ONE (2014)
Immunomodulatory activity of an anti-HSV-1 synthetic stigmastane analog
Flavia M. Michelini et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2013)
Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence
Silvia Lorente-Cebrian et al.
JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2013)
Epidemiology and natural history of HCV infection
Behzad Hajarizadeh et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2013)
EXTRACTION OF OIL AND MINOR LIPIDS FROM COLD-PRESS RAPESEED CAKE WITH SUPERCRITICAL CO2
E. Uquiche et al.
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (2012)
The fatty acid profile of the skin surface lipid layer in papulopustular rosacea
S. Ni Raghallaigh et al.
BRITISH JOURNAL OF DERMATOLOGY (2012)
Consumption of high ω-3 fatty acid diet suppressed prostate tumorigenesis in C3(1) Tag mice
Juliana A. Akinsete et al.
CARCINOGENESIS (2012)
Carotenoids bioavailability from foods: From plant pigments to efficient biological activities
Elisabet Fernandez-Garcia et al.
FOOD RESEARCH INTERNATIONAL (2012)
Dietary Intakes of Vitamin E, Vitamin C, and beta-Carotene and Risk of Alzheimer's Disease: A Meta-Analysis
Feng-Jiao Li et al.
JOURNAL OF ALZHEIMERS DISEASE (2012)
The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate
Marzena Gawrysiak-Witulska et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2012)
The effect of an amphiphilic self-assembled lipid lamellar phase on the relief of dry skin
G. Pennick et al.
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2012)
Magnesium in clinical practice
E. L. Trisvetova
RATIONAL PHARMACOTHERAPY IN CARDIOLOGY (2012)
Alternative Techniques for Defatting Soy: A Practical Review
Ted A. Russin et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Comparison and Analysis of Fatty Acids, Sterols, and Tocopherols in Eight Vegetable Oils
Changmo Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Advances in Aqueous Extraction Processing of Soybeans
K. A. Campbell et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2011)
Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat diet
Jiqu Xu et al.
LIPIDS IN HEALTH AND DISEASE (2011)
Brassinosteroids cause cell cycle arrest and apoptosis of human breast cancer cells
Jana Steigerova et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2010)
Effects of Satureja khuzestanica on Serum Glucose, Lipids and Markers of Oxidative Stress in Patients with Type 2 Diabetes Mellitus: A Double-Blind Randomized Controlled Trial
Sanaz Vosough-Ghanbari et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2010)
Determination of Antioxidant Capacity, Phenolic Acids, and Fatty Acid Composition of Rapeseed Varieties
Aleksandra Szydlowska-Czerniak et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Elevated plasma fibrinogen caused by inadequate α-linolenic acid intake can be reduced by replacing fat with canola-type rapeseed oil
T. Seppanen-Laakso et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2010)
Prevention off insulin resistance by n-3 polyunsaturated fatty acids
Dawn Fedor et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2009)
Application of supercritical CO2 in lipid extraction - A review
F. Sahena et al.
JOURNAL OF FOOD ENGINEERING (2009)
The Surgical Treatment of Type II Diabetes Mellitus: Changes in HOMA Insulin Resistance in the First Year Following Laparoscopic Roux-en-Y Gastric Bypass (LRYGB) and Laparoscopic Adjustable Gastric Banding (LAGB)
Garth H. Ballantyne et al.
OBESITY SURGERY (2009)
In vitro immunostimulatory properties of Abrus lectins derived peptides in tumor bearing mice
Sujit K. Bhutia et al.
PHYTOMEDICINE (2009)
Suppression of Prostate Cancer in a Transgenic Rat Model Via γ-Tocopherol Activation of Caspase Signaling
Satoru Takahashi et al.
PROSTATE (2009)
Anticancer and antiproliferative activity of natural brassino steroids
Jana Malikova et al.
PHYTOCHEMISTRY (2008)
Antiviral effect of a synthetic brassinosteroid on the replication of vesicular stomatitis virus in Vero cells
Carina Romanutti et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2007)
Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis
Jane V. Higdon et al.
PHARMACOLOGICAL RESEARCH (2007)
Isolation, identification, and structure of a potent alkyl-peroxyl radical scavenger in crude canola oil, canolol
D Wakamatsu et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2005)
Mechanisms of disease - Inflammation, atherosclerosis, and coronary artery disease
GK Hansson
NEW ENGLAND JOURNAL OF MEDICINE (2005)
Advances in iron metabolism: a transition state
E Cadet et al.
REVUE DE MEDECINE INTERNE (2005)
Global burden of hypertension: analysis of worldwide data
PM Kearney et al.
LANCET (2005)
Antioxidative and antimutagenic activities of 4-vinyl-2,6-dimethoxyphenol (Canolol) isolated from canola oil
H Kuwahara et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Nutritional and clinical relevance of lutein in human health
F Granado et al.
BRITISH JOURNAL OF NUTRITION (2003)
Genotype and growing location effects on phytosterols in canola oil
AA Hamama et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2003)
Phytosterols that are naturally present in commercial corn oil significantly reduce cholesterol absorption in humans
RE Ostlund et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Scavenging capacities of pollen extracts from cistus ladaniferus on autoxidation, superoxide radicals, hydroxyl radicals, and DPPH radicals
T Nagai et al.
NUTRITION RESEARCH (2002)
Phytosterol accumulation in canola, sunflower, and soybean oils: Effects of genetics, planting location, and temperature
C Vlahakis et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)
分享论文
