4.6 Article

Natural Antioxidants, Tyrosinase and Acetylcholinesterase Inhibitors from Cercis glabra Leaves

期刊

MOLECULES
卷 27, 期 24, 页码 -

出版社

MDPI
DOI: 10.3390/molecules27248667

关键词

Cercis glabra; flavonoids; antioxidant; tyrosinase; acetylcholinesterase

资金

  1. National Natural Science Foundation of China [21702178]
  2. Project of Science and Technology Department of Henan Province [212102311031]
  3. Training Plan of Young Backbone Teachers in Universities of Henan Province [2021GGJS144]
  4. Key Scientific Research Program in Universities of Henan Province [22A350009, 23A350012]
  5. National Undergraduate Training Program for Innovation and Entrepreneurship [202210480008]
  6. Scientific Research Innovation Team of Xuchang University [2022CXTD007]
  7. Distinguished Young Scholars Fund of Xuchang University [2019]
  8. Graduate Talents Program of Henan University [SYL20060155]

向作者/读者索取更多资源

This research investigated the bioactive constituents of C. glabra leaves and discovered two new phenolic compounds, ceroffesters A-B (1-2), as well as thirteen known compounds. These compounds exhibited antioxidant activities and inhibitory activities against mushroom tyrosinase and acetylcholinesterase. Compounds 3-6, 10, and 13 showed significant antioxidant activities, while compounds 5, 10, and 13 exhibited the most potent tyrosinase inhibitory activities. Compounds 3, 5, and 6 demonstrated moderate inhibitory activities against acetylcholinesterase.
Cercis glabra is a plant belonging to the legume family, whose flowers and barks are commonly used as food and traditional Chinese medicines. However, its leaves are usually disposed of as wastes. This research comprehensively investigated the bioactive constituents of C. glabra leaves, and two new phenolic, ceroffesters A-B (1-2) and thirteen known compounds (3-15) were isolated. Their structures were elucidated by spectroscopic methods such as nuclear magnetic resonance (1D NMR and 2D NMR), high-resolution electrospray ionization mass spectra (HR-ESI-MS), optical rotatory dispersion (ORD) and electronic circular dichroism (ECD). All of them were assessed for their antioxidant activities through ABTS, DPPH and PTIO methodologies, and evaluated for inhibitory activities against two enzymes (mushroom tyrosinase and acetylcholinesterase). As a result, compounds 3-6, 10 and 13 exhibited evident antioxidant activities. Meanwhile, compounds 5, 10 and 13 showed the most potent tyrosinase inhibitory activities, with IC50 of 0.64, 0.65 and 0.59 mM, and compared with the positive control of 0.63 mM (kojic acid). In the initial concentration of 1 mg/mL, compounds 3, 5 and 6 demonstrated moderate inhibitory activities against acetylcholinesterase with 85.27 +/- 0.06%, 83.65 +/- 0.48% and 82.21 +/- 0.09%, respectively, compared with the positive control of 91.17 +/- 0.23% (donepezil). These bioactive components could be promising antioxidants, tyrosinase and acetylcholinesterase inhibitors.

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