相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants
Alberto Alia et al.
FOOD MICROBIOLOGY (2020)
Bacteriophage Based Biosensors: Trends, Outcomes and Challenges
Zahra Aliakbar Ahovan et al.
NANOMATERIALS (2020)
Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review
Athmar A. Ali et al.
BIOSENSORS-BASEL (2020)
Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria (Reprinted from Trends in Food Science and Technology, vol 81C, pg 155-158, 2018)
Charles M. A. P. Franz et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Prevalence of foodborne pathogens isolated from retail freshwater fish and shellfish in China
Ying Li et al.
FOOD CONTROL (2019)
A real-time PCR regimen for testing environmental samples for Salmonella enterica subsp. enterica serovars of concern to the poultry industry, with special focus on Salmonella Enteritidis
S. Nadin-Davis et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2019)
Confirmation of a Campylobacteriosis Outbreak Associated with Chicken Liver Pate Using PFGE and WGS
E. Lahti et al.
ZOONOSES AND PUBLIC HEALTH (2017)
Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic
Hana Vojkovska et al.
FOOD MICROBIOLOGY (2017)
Simultaneous detection of pathogenic Listeria including atypical Listeria innocua in vegetables by a quadruplex PCR method
Aurelius Albert Rosimin et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015
Frank Boelaert et al.
EFSA JOURNAL (2016)
Improved detection of Escherichia coli and coliform bacteria by multiplex PCR
Felipe Molina et al.
BMC BIOTECHNOLOGY (2015)
Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products
Francisco J. Santaclara et al.
FOOD CHEMISTRY (2015)
Multiplex Real-Time PCR Assays for Screening of Shiga Toxin 1 and 2 Genes, Including All Known Subtypes, and Escherichia coli O26-, O111-1 and O157-Specific Genes in Beef and Sprout Enrichment Cultures
Tetsuya Harada et al.
JOURNAL OF FOOD PROTECTION (2015)
Epidemiology, Detection, and Control of Foodborne Microbial Pathogens
Miguel Prieto et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Rapid and simultaneous detection of Salmonella, Shigella, and Staphylococcus aureus in fresh pork using a multiplex real-time PCR assay based on immunomagnetic separation
Kai Ma et al.
FOOD CONTROL (2014)
Effect of Amplicon Length in Propidium Monoazide Quantitative PCR for the Enumeration of Viable Cells of Salmonella in Cooked Ham
Belen Martin et al.
FOOD ANALYTICAL METHODS (2013)
Advances in DNA Microarray Technology for the Detection of Foodborne Pathogens
Marco Severgnini et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Rapid simultaneous screening of seven clinically important enteric pathogens using a magnetic bead based DNA microarray
Hong Sun et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2011)
An overview of foodborne pathogen detection: In the perspective of biosensors
Vijayalakshmi Velusamy et al.
BIOTECHNOLOGY ADVANCES (2010)
Development and Application of a Rapid and Simple Loop-mediated Isothermal Amplification Method for Food-borne Salmonella Detection
Xihong Zhao et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2010)
Molecular methods for the detection and characterization of foodborne pathogens
Xian-Ming Shi et al.
PURE AND APPLIED CHEMISTRY (2010)
Construction of internal control for the quantitative assay of Aspergillus fumigatus using real-time nucleic acid sequence-based amplification
Jin-Hong Yoo et al.
DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE (2008)
Comparison of parasitological, immunological and molecular methods for the diagnosis of leishmaniasis in dogs with different clinical signs
M. A. B. Moreira et al.
VETERINARY PARASITOLOGY (2007)
A molecular beacon-based real time NASBA assay for detection of Listeria monocytogenes in food products:: Role of target mRNA secondary structure on NASBA design
Anna Nadal et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2007)
Multiple detection of food-borne pathogenic bacteria using a novel 16S rDNA-based oligonucleotide signature chip
Ho Seop Eom et al.
BIOSENSORS & BIOELECTRONICS (2007)
Novel multiplex PCR approaches for the simultaneous detection of human pathogens: Escherichia coli O157 : H7 and Listeria monocytogenes
Alka Mukhopadhyay et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2007)
Application of nucleic acid sequence-based amplification for the detection of viable foodborne pathogens:: Progress and challenges
David Rodriguez-Lazaro et al.
JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY (2006)
Development of conventional and real-time nucleic acid sequence-based amplification assays for detection of Chlamydophila pneumoniae in respiratory specimens
K Loens et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2006)
Sensitive and rapid detection of Shigella and enteroinvasive Escherichia coli by a loop-mediated isothermal amplification method
TY Song et al.
FEMS MICROBIOLOGY LETTERS (2005)
Detection of bacteria carrying the stx2 gene by in situ loop-mediated isothermal amplification
F Maruyama et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Loop-mediated isothermal amplification of DNA
Tsugunori Notomi et al.
NUCLEIC ACIDS RESEARCH (2000)
分享论文
