相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Application of natural extracts as active ingredient in biopolymer based packaging systems
Ditimoni Dutta et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2023)
Poly(butylene succinate) (PBS): Materials, processing, and industrial applications
Massimiliano Barletta et al.
PROGRESS IN POLYMER SCIENCE (2022)
Recent innovations in bionanocomposites-based food packaging films - A comprehensive review
Aswathy Jayakumar et al.
FOOD PACKAGING AND SHELF LIFE (2022)
Recent innovations in bionanocomposites-based food packaging films-A comprehensive review
Aswathy Jayakumar et al.
FOOD PACKAGING AND SHELF LIFE (2022)
Antibacterial LDPE-based nanocomposites with salicylic and rosmarinic acid-modified layered double hydroxides
Serena Coiai et al.
APPLIED CLAY SCIENCE (2021)
Bio-based poly (butylene succinate): Recent progress, challenges and future opportunities
Oskars Platnieks et al.
EUROPEAN POLYMER JOURNAL (2021)
Melt-Processed Bioactive EVOH Films Incorporated with Ferulic Acid
Alejandro Aragon-Gutierrez et al.
POLYMERS (2021)
Durability of Biodegradable Polymer Nanocomposites
Tatjana Glaskova-Kuzmina et al.
POLYMERS (2021)
Rosmarinic Acid and Ulvan from Terrestrial and Marine Sources in Anti-Microbial Bionanosystems and Biomaterials
Serena Coiai et al.
APPLIED SCIENCES-BASEL (2021)
Organic acids as antimicrobial food agents: applications and microbial productions
Hasan Bugra Coban
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2020)
Antimicrobial-loaded nanocarriers for food packaging applications
Akbar Bahrami et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2020)
Plasticized poly(lactic acid) reinforced with antioxidant covalent organic frameworks (COFs) as novel nanofillers designed for non-migrating active packaging applications
Paloma Garcia-Arroyo et al.
POLYMER (2020)
Morphology, Thermal Stability, and Flammability Properties of Polymer-Layered Double Hydroxide (LDH) Nanocomposites: A Review
Mokgaotsa Jonas Mochane et al.
CRYSTALS (2020)
Transparent Bioplastic Derived from CO2-Based Polymer Functionalized with Oregano Waste Extract toward Active Food Packaging
Thi Nga Tran et al.
ACS APPLIED MATERIALS & INTERFACES (2020)
Preparation, evaluation, andin vitrocytotoxicity studies of artesunate-loaded glycyrrhetinic acid decorated PEG-PLGA nanoparticles
Xuwang Pan et al.
DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY (2020)
Poly(lactic acid)/poly(butylene-succinate-co-adipate) (PLA/PBSA) blend films containing thymol as alternative to synthetic preservatives for active packaging of bread
Panitee Suwanamornlert et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Active packaging for table grapes: Evaluation of antimicrobial performances of packaging for shelf life of the grapes under thermal stress
Giuliana Gorrasi et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Environmental Impact of Food Packaging Materials: A Review of Contemporary Development from Conventional Plastics to Polylactic Acid Based Materials
Lindani Koketso Ncube et al.
MATERIALS (2020)
Effects of organo-LDH dispersion on thermal stability, crystallinity and mechanical features of PLA
Nicolas Delpouve et al.
POLYMER (2020)
Recent advances in the formulation of PLGA microparticles for controlled drug delivery
Elena Lagreca et al.
PROGRESS IN BIOMATERIALS (2020)
Modification of PLA-Based Films by Grafting or Coating
Aleksandra Miletic et al.
JOURNAL OF FUNCTIONAL BIOMATERIALS (2020)
Folic acid-layered double hydroxides hybrids in skin formulations: Technological, photochemical and in vitro cytotoxicity on human keratinocytes and fibroblasts
Cinzia Pagano et al.
APPLIED CLAY SCIENCE (2019)
Chitin Nanofibrils and Nanolignin as Functional Agents in Skin Regeneration
Serena Danti et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Molecular Structure and Antioxidant Properties of Alkali Metal Salts of Rosmarinic Acid. Experimental and DFT Studies
Renata Swislocka et al.
MOLECULES (2019)
Glycyrrhizic acid-loaded pH-sensitive poly-(lactic-co-glycolic acid) nanoparticles for the amelioration of inflammatory bowel disease
Mahira Zeeshan et al.
NANOMEDICINE (2019)
Polylactide (PLA) and Its Blends with Poly(butylene succinate) (PBS): A Brief Review
Shen Su et al.
POLYMERS (2019)
Flat Die Extruded Biocompatible Poly(Lactic Acid) (PLA)/Poly(Butylene Succinate) (PBS) Based Films
Vito Gigante et al.
POLYMERS (2019)
PET and Active Coating Based on a LDH Nanofiller Hosting p-Hydroxybenzoate and Food-Grade Zeolites: Evaluation of Antimicrobial Activity of Packaging and Shelf Life of Red Meat
Valeria Bugatti et al.
NANOMATERIALS (2019)
Layered double hydroxides: A brief review from fundamentals to application as evolving biomaterials
Geetanjali Mishra et al.
APPLIED CLAY SCIENCE (2018)
An overview of natural antimicrobials role in food
Aurelia Magdalena Pisoschi et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2018)
Fluorescent LDPE and PLA nanocomposites containing fluorescein-modified layered double hydroxides and their ON/OFF responsive behavior towards humidity
Serena Coiai et al.
EUROPEAN POLYMER JOURNAL (2018)
Polyphenol composition and antimicrobial activity of various solvent extracts from different plant parts of Moringa oleifera
Mayakrishnan Prabakaran et al.
FOOD BIOSCIENCE (2018)
Active Packaging Applications for Food
Selcuk Yildirim et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications
Marina Patricia Arrieta et al.
MATERIALS (2017)
18β-Glycyrrhetinic Acid Derivatives Possessing a Trihydroxylated A Ring Are Potent Gram-Positive Antibacterial Agents
Li-Rong Huang et al.
JOURNAL OF NATURAL PRODUCTS (2016)
Antibacterial Effects of Glycyrrhetinic Acid and Its Derivatives on Staphylococcus aureus
Kentaro Oyama et al.
PLOS ONE (2016)
Thermo-oxidative stabilization of poly(lactic acid) with antioxidant intercalated layered double hydroxides
Lucia Perez Amaro et al.
POLYMER DEGRADATION AND STABILITY (2016)
Production and applications of rosmarinic acid and structurally related compounds
Gun-Dong Kim et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2015)
Bionanocomposite films based on plasticized PLA-PHB/cellulose nanocrystal blends
M. P. Arrieta et al.
CARBOHYDRATE POLYMERS (2015)
Effect of PLA/PCL/cinnamaldehyde antimicrobial packaging on physicochemical and microbial quality of button mushroom (Agaricus bisporus)
Yuyue Qin et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
The antiviral and antimicrobial activities of licorice, a widely-used Chinese herb
Liqiang Wang et al.
Acta Pharmaceutica Sinica B (2015)
Recent advances in production of poly(lactic acid) (PLA) nanocomposites: a versatile method to tune crystallization properties of PLA
Marius Murariu et al.
NANOCOMPOSITES (2015)
Natural products as antimicrobial agents
Rabin Gyawali et al.
FOOD CONTROL (2014)
Self-assembly of sodium glycyrrhetinate into a hydrogel: characterisation and properties
Jindan Wu et al.
RSC ADVANCES (2013)
Polyphenols as antimicrobial agents
Maria Daglia
CURRENT OPINION IN BIOTECHNOLOGY (2012)
Estimation of antiradical properties of antioxidants using DPPH• assay: A critical review and results
Krishnanand Mishra et al.
FOOD CHEMISTRY (2012)
Self-assembly of a renewable nano-sized triterpenoid 18β-glycyrrhetinic acid
Braja Gopal Bag et al.
RSC ADVANCES (2012)
Effect of surfactant alkyl chain length on the dispersion, and thermal and dynamic mechanical properties of LDPE/organo-LDH composites
N. Muksing et al.
EXPRESS POLYMER LETTERS (2011)
Using organoclay to promote morphology refinement and co-continuity in high-density polyethylene/polyamide 6-blends Effect of filler content and polymer matrix composition
G. Filippone et al.
POLYMER (2010)
Poly(lactic acid) modifications
Rahul M. Rasal et al.
PROGRESS IN POLYMER SCIENCE (2010)
Hydrotalcite-like compounds: Versatile layered hosts of molecular anions with biological activity
Umberto Costantino et al.
MICROPOROUS AND MESOPOROUS MATERIALS (2008)
The role of organoclay in promoting co-continuous morphology in high-density poly(ethylene)/poly(amide) 6 blends
G. Filippone et al.
POLYMER (2008)
The weak-acid preservative sorbic acid is decarboxylated and detoxified by a phenylacrylic acid decarboxylase, PadA1, in the spoilage mold Aspergillus niger
Andrew Plurnridge et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Radical scavenging ability of polyphenolic compounds towards DPPH free radical
D. Villano et al.
TALANTA (2007)
Anti-inflammatory effect of roasted licorice extracts on lipopolysaccharide-induced inflammatory responses in murine macrophages
Jin-Kyung Kim et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2006)
Structural characterization and thermal oxidation properties of LLDPE/MgAl-LDH nanocomposites
LC Du et al.
JOURNAL OF MATERIALS CHEMISTRY (2006)
Antimicrobial food packaging in meat industry
S Quintavalla et al.
MEAT SCIENCE (2002)
Root specific elicitation and antimicrobial activity of rosmarinic acid in hairy root cultures of Ocimum basilicum
HP Bais et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2002)
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
B Ouattara et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
分享论文
