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ALCOHOL AND WINE IN HEALTH AND DISEASE (2002)
The structures of antioxidant and cytotoxic agents from natural source:: anthraquinones and tannins from roots of Rumex patientia
LÖ Demirezer et al.
PHYTOCHEMISTRY (2001)
Phenol antioxidant quantity and quality in foods: Fruits
JA Vinson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Betalains - A new class of dietary cationized antioxidants
J Kanner et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Prooxidant and antioxidant activities of bilirubin and its metabolic precursor biliverdin: a structure-activity study
SF Asad et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2001)
Specific structural determinants are responsible for the antioxidant activity and the cell cycle effects of resveratrol
LA Stivala et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2001)
The oxidative modification hypothesis of atherosclerosis: Does it hold for humans?
JL Witztum et al.
TRENDS IN CARDIOVASCULAR MEDICINE (2001)
Quercetin, coenzyme Q10 and L-canavanine as protective agents against lipid peroxidation and nitric oxide generation in endotoxin-induced shock in rat brain
HM Abd El-Gawad et al.
PHARMACOLOGICAL RESEARCH (2001)
Selective targeting of a redox-active ubiquinone to mitochondria within cells - Antioxidant and antiapoptotic properties
GF Kelso et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2001)
Predicting the activity of phenolic antioxidants: Theoretical method, analysis of substituent effects, and application to major families of antioxidants
JS Wright et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2001)
Flavonoids as peroxynitrite scavengers: the role of the hydroxyl groups
CGM Heijnen et al.
TOXICOLOGY IN VITRO (2001)
Retinol supplementation induces oxidative stress and modulates antioxidant enzyme activities in rat sertoli cells
F Dal-Pizzol et al.
FREE RADICAL RESEARCH (2001)
Antioxidant activities of tocopherols
Y Ohkatsu et al.
POLYMER DEGRADATION AND STABILITY (2001)
Antioxidant effectiveness of vitamin E in HDPE and tetradecane at 32 degrees C
J Mallegol et al.
POLYMER DEGRADATION AND STABILITY (2001)
Antioxidant and prooxidant properties of carotenoids
AJ Young et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2001)
The interaction of dietary carotenoids with radical species
A Mortensen et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2001)
Studying the oxidation and the antiradical activity of betalain from beetroot
MA Pedreño et al.
JOURNAL OF BIOLOGICAL EDUCATION (2000)
Advances in flavonoid research since 1992
JB Harborne et al.
PHYTOCHEMISTRY (2000)
Structure-activity relationships for the inhibition of lipid peroxidation and the scavenging of free radicals by synthetic symmetrical curcumin analogues
P Venkatesan et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2000)
Antioxidant activity of anthraquinones and anthrone
GC Yen et al.
FOOD CHEMISTRY (2000)
Coenzyme Q and vitamin E need each other as antioxidants
VE Kagan et al.
PROTOPLASMA (2000)
Antioxidant effects of solusulfonum and alpha-tocopherol
VZ Naumov et al.
BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE (2000)