相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A review on lignin antioxidants: Their sources, isolations, antioxidant activities and various applications
Xinyu Lu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
A novel selective mitochondrial-targeted curcumin analog with remarkable cytotoxicity in glioma cells
Lei Shi et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2021)
Quercetin and its ester derivatives inhibit oxidation of food, LDL and DNA
Won Young Oh et al.
FOOD CHEMISTRY (2021)
Organofluorine Hydrazone Derivatives as Multifunctional Anti-Alzheimer's Agents with CK2 Inhibitory and Antioxidant Features
Andrea Baier et al.
CHEMMEDCHEM (2021)
Gallic acid and its alkyl esters emerge as effective antioxidants against lipid oxidation during hot air drying process of Ostrea talienwhanensis
Man-Tong Zhao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Biological Properties and Applications of Betalains
Izabela Sadowska-Bartosz et al.
MOLECULES (2021)
Recent Developments in Effective Antioxidants: The Structure and Antioxidant Properties
Monika Parcheta et al.
MATERIALS (2021)
Organofluorine Hydrazones Preventing Oxidant Stress In AnIn VitroModel Of Preeclampsia
Zsuzsanna K. Zsengeller et al.
HYPERTENSION (2021)
Antioxidant activities of lipophilic (-)-epigallocatechin gallate derivatives in vitro and in lipid-based food systems
Song Zhu et al.
FOOD BIOSCIENCE (2021)
An unexpected antioxidant and redox activity for the classic copper-chelating drug penicillamine
Li Mao et al.
FREE RADICAL BIOLOGY AND MEDICINE (2020)
Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids
Jinxiang Chen et al.
SCIENTIFIC REPORTS (2020)
Antioxidant effects of penicillamine against in vitro-induced oxidative stress in human spermatozoa
Pamela Uribe et al.
ANDROLOGIA (2020)
Antioxidants and antioxidant methods: an updated overview
Ilhami Gulcin
ARCHIVES OF TOXICOLOGY (2020)
Carotenoids and Chlorophylls as Antioxidants
Antonio Perez-Galvez et al.
ANTIOXIDANTS (2020)
Antioxidant Activity of Selected Phenolic Acids-Ferric Reducing Antioxidant Power Assay and QSAR Analysis of the Structural Features
Maciej Spiegel et al.
MOLECULES (2020)
Antioxidant Drug Design: Historical and Recent Developments
Melford C. Egbujor et al.
JOURNAL OF PHARMACEUTICAL RESEARCH INTERNATIONAL (2020)
Theoretical and experimental analysis of the antioxidant features of substituted phenol and aniline model compounds
William Horton et al.
STRUCTURAL CHEMISTRY (2019)
Lipophilization of EGCG and effects on antioxidant activities
Bingbing Liu et al.
FOOD CHEMISTRY (2019)
The Antioxidant MitoQ Protects Against CSE-Induced Endothelial Barrier Injury and Inflammation by Inhibiting ROS and Autophagy in Human Umbilical Vein Endothelial Cells
Sha Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES (2019)
Strategies to Improve Resveratrol Systemic and Topical Bioavailability: An Update
Sebastiano Intagliata et al.
ANTIOXIDANTS (2019)
Resveratrol and Brain Mitochondria: a Review
Fernanda Rafaela Jardim et al.
MOLECULAR NEUROBIOLOGY (2018)
Antioxidant activity of resveratrol ester derivatives in food and biological model systems
Won Young Oh et al.
FOOD CHEMISTRY (2018)
Chronic Supplementation With a Mitochondrial Antioxidant (MitoQ) Improves Vascular Function in Healthy Older Adults
Matthew J. Rossman et al.
HYPERTENSION (2018)
Oxidative Stress in Preeclampsia and Placental Diseases
Rajaa Aouache et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry (Arctostaphylos alpina) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of the Derivatives
Wei Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Probing Gallic Acid for Its Broad Spectrum Applications
Sneha Choubey et al.
MINI-REVIEWS IN MEDICINAL CHEMISTRY (2018)
Carotenoids: biochemistry, pharmacology and treatment
Alireza Milani et al.
BRITISH JOURNAL OF PHARMACOLOGY (2017)
Theoretical and experimental analysis of the antioxidant features of diarylhydrazones
Swarada Peerannawar et al.
STRUCTURAL CHEMISTRY (2017)
Wheat bread enriched with green coffee - In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity
Michal Swieca et al.
FOOD CHEMISTRY (2017)
Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants
Mingshun Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Chemical and Antioxidant Properties of Betalains
Imen Belhadj Slimen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Evidence of Oxidative Stress and Secondary Mitochondrial Dysfunction in Metabolic and Non-Metabolic Disorders
Karolina M. Stepien et al.
JOURNAL OF CLINICAL MEDICINE (2017)
The Oxygen Paradox, the French Paradox, and age-related diseases
Joanna M. S. Davies et al.
GEROSCIENCE (2017)
Heterocyclic Antioxidants in Nature: Coumarins
Maria J. Matos et al.
CURRENT ORGANIC CHEMISTRY (2017)
The anti-oxidant effects of melatonin derivatives on human gingival fibroblasts
Chawapon Phiphatwatcharaded et al.
ARCHIVES OF ORAL BIOLOGY (2017)
Melatonin: A Mitochondrial Targeting Molecule Involving Mitochondrial Protection and Dynamics
Dun-Xian Tan et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays
Resat Apak et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Structural implications of polyphenolic antioxidants
Kantappa Halake et al.
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2016)
Comparison of the Antioxidant Effects of Quercitrin and Isoquercitrin: Understanding the Role of the 6-OH Group
Xican Li et al.
MOLECULES (2016)
The Scavenging of DPPH, Galvinoxyl and ABTS Radicals by Imine Analogs of Resveratrol
Peter Kotora et al.
MOLECULES (2016)
Vitamin C: the known and the unknown and Goldilocks
S. J. Padayatty et al.
ORAL DISEASES (2016)
Maximizing the Reactivity of Phenolic and Aminic Radical-Trapping Antioxidants: Just Add Nitrogen!
Luca Valgimigli et al.
ACCOUNTS OF CHEMICAL RESEARCH (2015)
Mitochondria-targeted antioxidants
Anne O. Oyewole et al.
FASEB JOURNAL (2015)
Antioxidant activity of three components of wheat leaves: ferulic acid, flavonoids and ascorbic acid
Zhi-Qing Zhang et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Betalains: Natural plant pigments with potential application in functional foods
Ashwini Gengatharan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects - A review
Fereidoon Shahidi et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar Paradox
Mickael Laguerre et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Orbital hybridization: a key electronic factor in control of structure and reactivity
Igor V. Alabugin et al.
JOURNAL OF PHYSICAL ORGANIC CHEMISTRY (2015)
Improving the Efficacy of Plant Polyphenols
Lucia Biasutto et al.
ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY (2014)
Development of pharmacological strategies for mitochondrial disorders
M. Kanabus et al.
BRITISH JOURNAL OF PHARMACOLOGY (2014)
Advances in Radical-Trapping Antioxidant Chemistry in the 21st Century: A Kinetics and Mechanisms Perspective
Keith U. Ingold et al.
CHEMICAL REVIEWS (2014)
New Lignans and Their Biological Activities
Jia Zhang et al.
CHEMISTRY & BIODIVERSITY (2014)
Antioxidants and human diseases
Peramaiyan Rajendran et al.
CLINICA CHIMICA ACTA (2014)
Mitochondria-targeted Resveratrol Derivatives Act as Cytotoxic Pro-oxidants
Nicola Sassi et al.
CURRENT PHARMACEUTICAL DESIGN (2014)
How do nutritional antioxidants really work: Nucleophilic tone and para-hormesis versus free radical scavenging in vivo
Henry J. Forman et al.
FREE RADICAL BIOLOGY AND MEDICINE (2014)
Diaryl Hydrazones as Multifunctional Inhibitors of Amyloid Self-Assembly
Bela Toeroek et al.
BIOCHEMISTRY (2013)
How to boost antioxidants by lipophilization?
Mickael Laguerre et al.
BIOCHIMIE (2013)
Design, synthesis and biological activity of multifunctional α,β-unsaturated carbonyl scaffolds for Alzheimer's disease
Seema Bag et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2013)
Antioxidants that protect mitochondria reduce interleukin-6 and oxidative stress, improve mitochondrial function, and reduce biochemical markers of organ dysfunction in a rat model of acute sepsis
D. A. Lowes et al.
BRITISH JOURNAL OF ANAESTHESIA (2013)
The specific features of free-radical processes and the antioxidant defense in the adult brain
O. V. Galkina
NEUROCHEMICAL JOURNAL (2013)
Boosting Antioxidants by Lipophilization: A Strategy to Increase Cell Uptake and Target Mitochondria
Christelle Bayrasy et al.
PHARMACEUTICAL RESEARCH (2013)
Flavonoid electrochemistry: a review on the electroanalytical applications
Eric S. Gil et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2013)
The antioxidant effect of imine resveratrol analogues
Jing Lu et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2012)
Curcumin antifungal and antioxidant activities are increased in the presence of ascorbic acid
Omar Arafat Kdudsi Khalil et al.
FOOD CHEMISTRY (2012)
Lipophilised epigallocatechin gallate (EGCG) derivatives and their antioxidant potential in food and biological systems
Ying Zhong et al.
FOOD CHEMISTRY (2012)
The mitochondria-targeted antioxidant MitoQ decreases features of the metabolic syndrome in ATM+/-/ApoE-/- mice
John R. Mercer et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
In vitro antioxidant capacity and antigenotoxic properties of protoporphyrin and structurally related tetrapyrroles
Christine Moelzer et al.
FREE RADICAL RESEARCH (2012)
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
Stephane Quideau et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2011)
The molecular basis of working mechanism of natural polyphenolic antioxidants
Monica Leopoldini et al.
FOOD CHEMISTRY (2011)
Lipophilized Epigallocatechin Gal late (EGCG) Derivatives as Novel Antioxidants
Ying Zhong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Cranberries: ripe for more cancer research?
Catherine C. Neto
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
A Planar Conformation and the Hydroxyl Groups in the B and C Rings Play a Pivotal Role in the Antioxidant Capacity of Quercetin and Quercetin Derivatives
Mohamed Moalin et al.
MOLECULES (2011)
A review on the oxidative and nitrosative stress (O&NS) pathways in major depression and their possible contribution to the (neuro)degenerative processes in that illness
Michael Maes et al.
PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY (2011)
Comparative evaluation of antioxidant capacities of thiol-based antioxidants measured by different in vitro methods
Nilay Gungor et al.
TALANTA (2011)
Lipophilic rutin derivatives for antioxidant protection of oil-based foods
Jana Viskupicova et al.
FOOD CHEMISTRY (2010)
Oxidative stress, inflammation, and cancer How are they linked?
Simone Reuter et al.
FREE RADICAL BIOLOGY AND MEDICINE (2010)
Reactive oxygen species, cellular redox systems, and apoptosis
Magdalena L. Circu et al.
FREE RADICAL BIOLOGY AND MEDICINE (2010)
Biological Activities of Polyphenols from Grapes
En-Qin Xia et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Relationship between Hydrophobicity and Antioxidant Ability of Phenolipids in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters
Mickael Laguerre et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Non-phenolic radical-trapping antioxidants
Mario C. Foti et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2010)
Melatonin, cardiolipin and mitochondrial bioenergetics in health and disease
Giuseppe Paradies et al.
JOURNAL OF PINEAL RESEARCH (2010)
The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems
Christine M. Seppanen et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2010)
In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma
Lars Mueller et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Jin Dai et al.
MOLECULES (2010)
The mitochondria-targeted anti-oxidant mitoquinone decreases liver damage in a phase II study of hepatitis C patients
Edward J. Gane et al.
LIVER INTERNATIONAL (2010)
Exogenous antioxidants-Double-edged swords in cellular redox state Health beneficial effects at physiologic doses versus deleterious effects at high doses
Jaouad Bouayed et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2010)
Antioxidative peptides from food proteins: A review
Bahareh H. Sarmadi et al.
PEPTIDES (2010)
Mitochondrial Glutathione, a Key Survival Antioxidant
Montserrat Mari et al.
ANTIOXIDANTS & REDOX SIGNALING (2009)
4,4′-Dihydroxy-trans-stilbene, a resveratrol analogue, exhibited enhanced antioxidant activity and cytotoxicity
Gui-Juan Fan et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2009)
Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options
Bayani Uttara et al.
CURRENT NEUROPHARMACOLOGY (2009)
Comparative antioxidant capacities of phenolic compounds measured by various tests
Jessica Tabart et al.
FOOD CHEMISTRY (2009)
Melatonin inhibits cardiolipin peroxidation in mitochondria and prevents the mitochondrial permeability transition and cytochrome c release
Giuseppe Petrosillo et al.
FREE RADICAL BIOLOGY AND MEDICINE (2009)
Betalains: properties, sources, applications, and stability - a review
Henriette M. C. Azeredo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar Paradox
Mickael Laguerre et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Effect of Lipophilization of Hydroxytyrosol on Its Antioxidant Activity in Fish Oils and Fish Oil-in-Water Emulsions
I. Medina et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Melatonin analogue new indole hydrazide/hydrazone derivatives with antioxidant behavior: Synthesis and structure-activity relationships
Gokce Gurkok et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2009)
Targeting cancer cells by ROS-mediated mechanisms: a radical therapeutic approach?
Dunyaporn Trachootham et al.
NATURE REVIEWS DRUG DISCOVERY (2009)
Mitochondrial Approaches for Neuroprotection
Rajnish K. Chaturvedi et al.
MITOCHONDRIA AND OXIDATIVE STRESS IN NEURODEGENERATIVE DISORDERS (2008)
Primary biliary cirrhosis and coronary atherosclerosis: Protective antioxidant effect of bilirubin
L. B. Dudnik et al.
BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE (2008)
A Mitochondriotropic Derivative of Quercetin : A Strategy to Increase the Effectiveness of Polyphenols
Andrea Mattarei et al.
CHEMBIOCHEM (2008)
Antioxidant and radical scavenging properties of curcumin
Tuba Ak et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2008)
In vitro activity of vitamins, flavonoids, and natural phenolic antioxidants against the oxidative deterioration of oil-based systems
Sotirios Kiokias et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)
Antioxidants from a Chinese medicinal herb - Lithospermum erythrorhizon
He Han et al.
FOOD CHEMISTRY (2008)
The mitochondria-targeted antioxidant MitoQ protects against organ damage in a lipopolysaccharide-peptidoglycan model of sepsis
Damon A. Lowes et al.
FREE RADICAL BIOLOGY AND MEDICINE (2008)
The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and beta-carotene mixtures on the DPPH free radical
Donghong Liu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Dissociation energies of O-H bonds in natural antioxidants
T. G. Denisova et al.
RUSSIAN CHEMICAL BULLETIN (2008)
Bioenergetic and antioxidant properties of coenzyme Q10:: Recent developments
Gian Paolo Littarru et al.
MOLECULAR BIOTECHNOLOGY (2007)
Effect of the benzylic structure of lignan on antioxidant activity
Satoshi Yamauchi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)
Curcumin, demethtoxycurcumin, bisdemethoxycurcumin, tetrahydrocurcumin and turmerones differentially regulate anti-inflammatory and anti-proliferative responses through a ROS-independent mechanism
Santosh K. Sandur et al.
CARCINOGENESIS (2007)
Molecular mechanism of α-tocopherol action
Angelo Azzi
FREE RADICAL BIOLOGY AND MEDICINE (2007)
Cranberry and blueberry: Evidence for protective effects against cancer and vascular diseases
Catherine C. Neto
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Free radicals and antioxidants in normal physiological functions and human disease
Marian Valko et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2007)
Mitochondrial dysfunction and oxidative stress in neurodegenerative diseases
Michael T. Lin et al.
NATURE (2006)
Radical and superoxide scavenging activities of matairesinol and oxidized matairesinol
Satoshi Yamauchi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)
Performance of tocopherols as antioxidants in ABS
Rachel M. Suffield et al.
JOURNAL OF VINYL & ADDITIVE TECHNOLOGY (2006)
Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants
Yi-Zhong Cai et al.
LIFE SCIENCES (2006)
Coenzyme Q10: Absorption, tissue uptake, metabolism and pharmacokinetics
HN Bhagavan et al.
FREE RADICAL RESEARCH (2006)
Structure-activity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives
ZB Lu et al.
NEUROCHEMISTRY INTERNATIONAL (2006)
Study of N-H, O-H, and S-H bond dissociation enthalpies and ionization potentials of substituted anilines, phenols, and thiophenols
E Klein et al.
JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM (2006)
Effect of benzylic oxygen on the antioxidant activity of phenolic lignans
S Yamauchi et al.
JOURNAL OF NATURAL PRODUCTS (2005)
Theoretical elucidation of DPPH radical-scavenging activity difference of antioxidant xanthones
HF Ji et al.
QSAR & COMBINATORIAL SCIENCE (2005)
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
RL Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Phenolic acids enzymatic lipophilization
MC Figueroa-Espinoza et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Antioxidant treatment of patients with Friedreich ataxia - Four-year follow-up
PE Hart et al.
ARCHIVES OF NEUROLOGY (2005)
Critical re-evaluation of the O-H bond dissociation enthalpy in phenol
P Mulder et al.
JOURNAL OF PHYSICAL CHEMISTRY A (2005)
The chemistry behind antioxidant capacity assays
DJ Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones
FC Stintzing et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Antiangiogenic properties of natural polyphenols from red wine and green tea
MH Oak et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Coenzyme Q(10) therapy before cardiac surgery improves mitochondrial function and in vitro contractility of myocardial tissue
F Rosenfeldt et al.
JOURNAL OF THORACIC AND CARDIOVASCULAR SURGERY (2005)
Chemical studies on antioxidant mechanisms and free radical scavenging properties of lignans
PC Eklund et al.
ORGANIC & BIOMOLECULAR CHEMISTRY (2005)
Electron-transfer reaction of cinnamic acids and their methyl esters with the DPPH• radical in alcoholic solutions
MC Foti et al.
JOURNAL OF ORGANIC CHEMISTRY (2004)
Promoters for tocopherols as antioxidants
M Matsuzaki et al.
JOURNAL OF THE JAPAN PETROLEUM INSTITUTE (2004)
Carotenoid radical chemistry and antioxidant/pro-oxidant properties
A El-Agamey et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2004)
Conformational analysis: a tool for the elucidation of the antioxidant properties of ferulic acid derivatives in membrane models
C Anselmi et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2004)
Abnormal solvent effects on hydrogen atom abstraction. 2. Resolution of the curcumin antioxidant controversy. The role of sequential proton loss electron transfer
G Litwinienko et al.
JOURNAL OF ORGANIC CHEMISTRY (2004)
Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine:: CUPRAC method
R Apak et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia:: Structure-radical scavenging activity relationships
Y Cai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Fine-tuning the hydrophobicity of a mitochondria-targeted antioxidant
J Asin-Cayuela et al.
FEBS LETTERS (2004)
The extraordinary antioxidant activity of vitamin E phosphate
RM Rezk et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2004)
Synthesis and antioxidant activity of oxygenated furofuran lignans
S Yamauchi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2004)
Natural and synthetic coumarin derivatives with anti-inflammatory/antioxidant activities
KC Fylaktakidou et al.
CURRENT PHARMACEUTICAL DESIGN (2004)
Polyphenols as superoxide dismutase modulators and ligands for estrogen receptors
V Farines et al.
ANALYTICA CHIMICA ACTA (2004)
Antioxidant properties of phenolic compounds: H-atom versus electron transfer mechanism
M Leopoldini et al.
JOURNAL OF PHYSICAL CHEMISTRY A (2004)
Flavonoids in food and their health benefits
LH Yao et al.
PLANT FOODS FOR HUMAN NUTRITION (2004)
Comprehensive study an vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship
DO Kim et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
FC Stintzing et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)
Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans
L Tesoriere et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
O-H bond dissociation enthalpies in hydroxyphenols. A time-resolved photoacoustic calorimetry and quantum chemistry study
CF Correia et al.
PHYSICAL CHEMISTRY CHEMICAL PHYSICS (2004)
Polyphenols:: food sources and bioavailability
C Manach et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Theoretical calculation of accurate absolute and relative gas- and liquid-phase O-H bond dissociation enthalpies of 2-mono- and 2,6-disubstituted phenols, using DFT/B3LYP
EG Bakalbassis et al.
JOURNAL OF PHYSICAL CHEMISTRY A (2003)
Development of novel antioxidants: Design, synthesis, and reactivity
HH Hussain et al.
JOURNAL OF ORGANIC CHEMISTRY (2003)
Role of phenolic O-H and methylene hydrogen on the free radical reactions and antioxidant activity of curcumin
KI Priyadarsini et al.
FREE RADICAL BIOLOGY AND MEDICINE (2003)
Carotenoid-radical interactions
NI Krinsky et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2003)
Increased resistance to oxidation of betalain-enriched human low density lipoproteins
L Tesoriere et al.
FREE RADICAL RESEARCH (2003)
Abnormal solvent effects on hydrogen atom abstractions.: 1.: The reactions of phenols with 2,2-diphenyl-1-picrylhydrazyl (dpph•) in alcohols
G Litwinienko et al.
JOURNAL OF ORGANIC CHEMISTRY (2003)
Antioxidant activity of betalains from plants of the Amaranthaceae
YZ Cai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Structure-antioxidant activity relationship of ferulic acid derivatives: Effect of carbon side chain characteristic groups
N Nenadis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Vitamin C as an antioxidant: Evaluation of its role in disease prevention
SJ Padayatty et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2003)
Antioxidant activity of anthocyanins and their aglycons
MP Kähkönen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Substituent effects on O-H bond dissociation enthalpies and ionization potentials of catechols: A DFT study and its implications in the rational design of phenolic antioxidants and elucidation of structure - Activity relationships for flavonoid antioxidants
HY Zhang et al.
CHEMISTRY-A EUROPEAN JOURNAL (2003)
Antioxidant activities of Sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains:: Betanin and indicaxanthin
D Butera et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Structure-antioxidant activity relationships of flavonoids:: A re-examination
MM Silva et al.
FREE RADICAL RESEARCH (2002)
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
KE Heim et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
Substituent effects on the bond dissociation enthalpies of aromatic amines
DA Pratt et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2002)
Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trial
HY Huang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus batsch)
SM Sang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Antioxidant properties of trans-ε-viniferin as compared to stilbene derivatives in aqueous and nonaqueous media
C Privat et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Bond dissociation enthalpies of polyphenols: The importance of cooperative effects
M Lucarini et al.
JOURNAL OF ORGANIC CHEMISTRY (2002)
A systematic screening of total antioxidants in dietary plants
BL Halvorsen et al.
JOURNAL OF NUTRITION (2002)
Chemistry of the antioxidant effect of polyphenols
W Bors et al.
ALCOHOL AND WINE IN HEALTH AND DISEASE (2002)
The structures of antioxidant and cytotoxic agents from natural source:: anthraquinones and tannins from roots of Rumex patientia
LÖ Demirezer et al.
PHYTOCHEMISTRY (2001)
Phenol antioxidant quantity and quality in foods: Fruits
JA Vinson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Betalains - A new class of dietary cationized antioxidants
J Kanner et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Prooxidant and antioxidant activities of bilirubin and its metabolic precursor biliverdin: a structure-activity study
SF Asad et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2001)
Specific structural determinants are responsible for the antioxidant activity and the cell cycle effects of resveratrol
LA Stivala et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2001)
The oxidative modification hypothesis of atherosclerosis: Does it hold for humans?
JL Witztum et al.
TRENDS IN CARDIOVASCULAR MEDICINE (2001)
Quercetin, coenzyme Q10 and L-canavanine as protective agents against lipid peroxidation and nitric oxide generation in endotoxin-induced shock in rat brain
HM Abd El-Gawad et al.
PHARMACOLOGICAL RESEARCH (2001)
Selective targeting of a redox-active ubiquinone to mitochondria within cells - Antioxidant and antiapoptotic properties
GF Kelso et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2001)
Predicting the activity of phenolic antioxidants: Theoretical method, analysis of substituent effects, and application to major families of antioxidants
JS Wright et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2001)
Flavonoids as peroxynitrite scavengers: the role of the hydroxyl groups
CGM Heijnen et al.
TOXICOLOGY IN VITRO (2001)
Retinol supplementation induces oxidative stress and modulates antioxidant enzyme activities in rat sertoli cells
F Dal-Pizzol et al.
FREE RADICAL RESEARCH (2001)
Antioxidant activities of tocopherols
Y Ohkatsu et al.
POLYMER DEGRADATION AND STABILITY (2001)
Antioxidant effectiveness of vitamin E in HDPE and tetradecane at 32 degrees C
J Mallegol et al.
POLYMER DEGRADATION AND STABILITY (2001)
Antioxidant and prooxidant properties of carotenoids
AJ Young et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2001)
The interaction of dietary carotenoids with radical species
A Mortensen et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2001)
Studying the oxidation and the antiradical activity of betalain from beetroot
MA Pedreño et al.
JOURNAL OF BIOLOGICAL EDUCATION (2000)
Advances in flavonoid research since 1992
JB Harborne et al.
PHYTOCHEMISTRY (2000)
Structure-activity relationships for the inhibition of lipid peroxidation and the scavenging of free radicals by synthetic symmetrical curcumin analogues
P Venkatesan et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2000)
Antioxidant activity of anthraquinones and anthrone
GC Yen et al.
FOOD CHEMISTRY (2000)
Coenzyme Q and vitamin E need each other as antioxidants
VE Kagan et al.
PROTOPLASMA (2000)
Antioxidant effects of solusulfonum and alpha-tocopherol
VZ Naumov et al.
BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE (2000)
分享论文
