相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Broken and Intact Cell Model for supercritical carbon dioxide extraction of tea Camellia sinensis (L) seed oil
Andrea Natolino et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2022)
Effect of different levels of organic zinc supplementation on pork quality
Antonio Natalello et al.
MEAT SCIENCE (2022)
Influence of Supercritical Carbon Dioxide Extraction Conditions on Extraction Yield and Composition of Nigella sativa L. Seed Oil-Modelling, Optimization and Extraction Kinetics regarding Fatty Acid and Thymoquinone Content
Grzegorz Gawron et al.
MOLECULES (2021)
Lupinus mutabilis seed composition and its comparison with other lupin species
Jaroslaw Czubinski et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)
Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs
Antonio Natalello et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Variability of fat content and fatty acids profiles in seeds of a Polish white lupin (Lupinus albus L.) collection
Wojciech Rybinski et al.
GENETIC RESOURCES AND CROP EVOLUTION (2018)
Blue lupine seeds protein content and amino acids composition
Aneta Tomczak et al.
PLANT SOIL AND ENVIRONMENT (2018)
Calcium, Iron, and Zinc Bioaccessibilities of Australian Sweet Lupin (Lupinus angustifolius L.) Cultivars
Weeraya Karnpanit et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds
N. Musco et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2017)
High resolution mass spectrometry characterization of the oxidation pattern of methionine and cysteine residues in rat liver mitochondria voltage-dependent anion selective channel 3 (VDAC3)
Rosaria Saletti et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2017)
Chemical composition and nutritional value of seeds of Lupinus luteus L., L. angustifolius L. and new hybrid lines of L. angustifolius L.
Elena Bartkiene et al.
ZEMDIRBYSTE-AGRICULTURE (2016)
Analysis of conglutin seed storage proteins across lupin species using transcriptomic, protein and comparative genomic approaches
Rhonda C. Foley et al.
BMC PLANT BIOLOGY (2015)
Mass spectrometry in food proteomics: a tutorial
Vincenzo Cunsolo et al.
JOURNAL OF MASS SPECTROMETRY (2014)
Analysis of interspecies physicochemical variation of grain legume seeds
Wojciech Rybinski et al.
INTERNATIONAL AGROPHYSICS (2014)
Root protein profiles of two citrus rootstocks grown under iron sufficiency/deficiency conditions
Vera Muccilli et al.
EUROPEAN JOURNAL OF MASS SPECTROMETRY (2013)
Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils: A comparison study of their compositions and physicochemical properties
Hassen Mohamed Sbihi et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
The productive traits, fatty acid profile and nutritional indices of three lupin (Lupinus spp.) species cultivated in a Mediterranean environment for the livestock
Biagina Chiofalo et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2012)
Lupin seed γ-conglutin lowers blood glucose in hyperglycaemic rats and increases glucose consumption of HepG2 cells
Maria Rosa Lovati et al.
BRITISH JOURNAL OF NUTRITION (2012)
Applications of liquid chromatography-mass spectrometry for food analysis
Vita Di Stefano et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Mass spectrometry in the proteome analysis of mature cereal kernels
Vincenzo Cunsolo et al.
MASS SPECTROMETRY REVIEWS (2012)
Hypoglycemic effect of lupin seed γ-conglutin in experimental animals and healthy human subjects
Juan C. Bertoglio et al.
FITOTERAPIA (2011)
Legumes are valuable sources of tocopherols
Giovanna Boschin et al.
FOOD CHEMISTRY (2011)
The effects of various processing conditions on a protein isolate from Lupinus angustifolius
Elena Sirtori et al.
FOOD CHEMISTRY (2010)
Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study
Ya P. Lee et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Proteome analysis of Citrus sinensis L. (Osbeck) flesh at ripening time
Vera Muccilli et al.
JOURNAL OF PROTEOMICS (2009)
Hypolipidaemic and anti-atherosclerotic effects of lupin proteins in a rabbit model
Marta Marchesi et al.
BRITISH JOURNAL OF NUTRITION (2008)
Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed
Giovanna Boschin et al.
FOOD CHEMISTRY (2008)
The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients
Marcello Duranti et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Lupin protein influences the expression of hepatic genes involved in fatty acid synthesis and triacylglycerol hydrolysis of adult rats
Anja Bettzieche et al.
BRITISH JOURNAL OF NUTRITION (2008)
Hypocholesterolaemic effects of soya proteins: results of recent studies are predictable from the Anderson meta-analysis data
Cesare R. Sirtori et al.
BRITISH JOURNAL OF NUTRITION (2007)
Combined 2D electrophoretic approaches for the study of white lupin mature seed storage proteome
Chiara Magni et al.
PHYTOCHEMISTRY (2007)
Dietary lupin protein lowers triglyceride concentrations in liver and plasma in rats by reducing hepatic gene expression of sterol regulatory element-binding protein-1c
Julia Spielmann et al.
ANNALS OF NUTRITION AND METABOLISM (2007)
Compositional and nutritional evaluation of several lupin seeds
A Sujak et al.
FOOD CHEMISTRY (2006)
Analysis of Lupinus albus storage proteins by two-dimensional electrophoresis and mass spectrometry
R Wait et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells
CR Sirtori et al.
JOURNAL OF NUTRITION (2004)
Phytosterols, triterpene alcohols, and phospholipids in seed oil from white lupin
AA Hamama et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2004)
Mass spectrometry in the characterisation of cereal seed proteins
V Cunsolo et al.
EUROPEAN JOURNAL OF MASS SPECTROMETRY (2004)
Interaction of metal ions with lupin seed conglutin γ
M Duranti et al.
PHYTOCHEMISTRY (2001)