相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。ACE inhibitory effect of the protein hydrolysates prepared from commercially available nori product by pepsin-trypsin digestion
Rie Morikawa et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2022)
First Report of Screening of Novel Angiotensin-I Converting Enzyme Inhibitory Peptides Derived from the Red Alga Acrochaetium sp.
Seto Windarto et al.
MARINE BIOTECHNOLOGY (2022)
Characterization of ACE Inhibitory Peptides Prepared from Pyropia pseudolinearis Protein
Yuya Kumagai et al.
MARINE DRUGS (2021)
In Silico Analysis of ACE Inhibitory Peptides from Chloroplast Proteins of Red Alga Grateloupia asiatica
Kana Sumikawa et al.
MARINE BIOTECHNOLOGY (2020)
Molecular interactions, bioavailability, and cellular mechanisms of angiotensin-converting enzyme inhibitory peptides
Hongbing Fan et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
In Silico Analysis of Relationship between Proteins from Plastid Genome of Red Alga Palmaria sp. (Japan) and Angiotensin I Converting Enzyme Inhibitory Peptides
Yuya Kumagai et al.
MARINE DRUGS (2019)
The EMBL-EBI search and sequence analysis tools APIs in 2019
Fabio Madeira et al.
NUCLEIC ACIDS RESEARCH (2019)
Antioxidant activity of proteins extracted from red alga dulse harvested in Japan
Naoto Sato et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities
Maria Cermeno et al.
FOOD & FUNCTION (2019)
Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates
Martin Alain Mune Mune et al.
FOOD CHEMISTRY (2018)
Screening of Angiotensin-I Converting Enzyme Inhibitory Peptides Derived from Caulerpa lentillifera
Cesarea Hulda Joel et al.
MOLECULES (2018)
STRUCTURAL PROPERTIES OF PHYCOERYTHRIN FROM DULSE PALMARIA PALMATA
Yoshikatsu Miyabe et al.
JOURNAL OF FOOD BIOCHEMISTRY (2017)
Identification and quantification of ACE-inhibiting peptides in enzymatic hydrolysates of plant proteins
Steffi Rudolph et al.
FOOD CHEMISTRY (2017)
Structure of phycobilisome from the red alga Griffithsia pacifica
Jun Zhang et al.
NATURE (2017)
Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata
Tomoe Furuta et al.
MARINE DRUGS (2016)
Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata
Padraigin A. Harnedy et al.
FOOD CHEMISTRY (2015)
Structural aspects of legume proteins and nutraceutical properties
Marina Carbonaro et al.
FOOD RESEARCH INTERNATIONAL (2015)
Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran
Tadashi Hatanaka et al.
FOOD CHEMISTRY (2012)
Isolation and Characterization of Bioactive Pro-Peptides with in Vitro Renin Inhibitory Activities from the Macroalga Palmaria palmata
Ciaran Fitzgerald et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Bioactivities from Marine Algae of the Genus Gracilaria
Cynthia Layse F. de Almeida et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
DPPH antioxidant assay revisited
Om P. Sharma et al.
FOOD CHEMISTRY (2009)
PDBsum new things
Roman A. Laskowski
NUCLEIC ACIDS RESEARCH (2009)
ACE inhibitory tetrapeptides from Amaranthus hypochondriacus 11S globulin
B. Vecchi et al.
PHYTOCHEMISTRY (2009)
Structural requirements of angiotensin I-converting enzyme inhibitory peptides: Quantitative structure-activity relationship study of di- and tripeptides
JP Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Mitochondrial DNA extracted from eastern North American wolves killed in the 1800s is not of gray wolf origin
PJ Wilson et al.
CANADIAN JOURNAL OF ZOOLOGY-REVUE CANADIENNE DE ZOOLOGIE (2003)
The γ subunits of phycoerythrin from a red alga:: Position in phycobilisomes and sequence characterization
KE Apt et al.
JOURNAL OF PHYCOLOGY (2001)
分享论文
