4.7 Article

N-3 PUFA Deficiency Aggravates Streptozotocin-Induced Pancreatic Injury in Mice but Dietary Supplementation with DHA/EPA Protects the Pancreas via Suppressing Inflammation, Oxidative Stress and Apoptosis

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MARINE DRUGS
卷 21, 期 1, 页码 -

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MDPI
DOI: 10.3390/md21010039

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streptozotocin; polyunsaturated fatty acid; pancreas injury; oxidative stress; inflammation; apoptosis; mouse

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It has been reported that dietary n-3 polyunsaturated fatty acids (n-3 PUFAs) have therapeutic potential for preserving functional beta-cell mass. This study aimed to investigate the effect of n-3 PUFA deficiency on pancreatic injury and whether n-3 PUFA supplementation could prevent the development of pancreatic injury. The results showed that n-3 PUFA deficiency exacerbated streptozotocin-induced pancreas injury, but pre-intervention with DHA and EPA alleviated the damage by increasing insulin levels and reversing islet area.
It has been reported that dietary n-3 polyunsaturated fatty acids (n-3 PUFAs) exert therapeutic potential for the preservation of functional beta-cell mass. However, the effect of dietary n-3 PUFA deficiency on pancreatic injury and whether the supplementation of n-3 PUFA could prevent the development of pancreatic injury are still not clear. In the present study, an n-3 PUFA deficiency mouse model was established by feeding them with n-3 PUFA deficiency diets for 30 days. Results showed that n-3 PUFA deficiency aggravated streptozotocin (STZ)-induced pancreas injury by reducing the insulin level by 18.21% and the HOMA beta-cell indices by 31.13% and the area of islet by 52.58% compared with the STZ group. Moreover, pre-intervention with DHA and EPA for 15 days could alleviate STZ-induced pancreas damage by increasing the insulin level by 55.26% and 44.33%, the HOMA beta-cell indices by 118.81% and 157.26% and reversed the area of islet by 196.75% and 205.57% compared to the n-3 Def group, and the effects were significant compared to gamma-linolenic acid (GLA) and alpha-linolenic acid (ALA) treatment. The possible underlying mechanisms indicated that EPA and DHA significantly reduced the ration of n-6 PUFA to n-3 PUFA and then inhibited oxidative stress, inflammation and islet beta-cell apoptosis levels in pancreas tissue. The results might provide insights into the prevention and alleviation of pancreas injury by dietary intervention with PUFAs and provide a theoretical basis for their application in functional foods.

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