相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Development of edible composite film based on chitosan nanoparticles and their application in packaging of fresh red sea bream fillets
Ran Zhao et al.
FOOD CONTROL (2022)
Development of whey protein concentrate/pullulan composite films containing bacteriophage A511: Functional properties and anti-Listerial effects during storage
Sara Kamali et al.
FOOD PACKAGING AND SHELF LIFE (2022)
Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits
Mihaela Stefana Pascuta et al.
GELS (2022)
Development of Biodegradable Films Loaded with Phages with Antilisterial Properties
Carol Lopez de Dicastillo et al.
POLYMERS (2021)
Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products
Laura Mitrea et al.
POLYMERS (2020)
Active Packaging-Poly(Vinyl Alcohol) Films Enriched with Tomato By-Products Extract
Katalin Szabo et al.
COATINGS (2020)
Heat sealable soluble soybean polysaccharide/gelatin blend edible films for food packaging applications
Chang Liu et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke
G. N. Piccirilli et al.
FOOD HYDROCOLLOIDS (2019)
Bacteriophage φIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage
Diana Alves et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
Characterization, Release Profile and Antimicrobial Properties of Bioactive Polyvinyl Alcohol-Alyssum homolocarpum Seed Gum- Nisin Composite Film
Leila Monjazeb Marvdashti et al.
FOOD BIOPHYSICS (2019)
Optimized preparation, characterization, and antioxidant activity of chitooligosaccharide-glycine Maillard reaction products
Fang Yan et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Long-Term Preservation of Bacteriophage Antimicrobials Using Sugar Glasses
Vincent Leung et al.
ACS BIOMATERIALS SCIENCE & ENGINEERING (2018)
Long-Term Preservation of Bacteriophage Antimicrobials Using Sugar Glasses
Vincent Leung et al.
ACS BIOMATERIALS SCIENCE & ENGINEERING (2018)
Physical/thermal properties and heat seal ability of bilayer films based on fish gelatin and poly(lactic acid)
Krisana Nilsuwan et al.
FOOD HYDROCOLLOIDS (2018)
The prevalence of Listeria spp. food contamination in Iran: A systematic review and meta-analysis
Negar Hamidiyan et al.
FOOD RESEARCH INTERNATIONAL (2018)
Active Packaging Applications for Food
Selcuk Yildirim et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Use of encapsulated bacteriophages to enhance farm to fork food safety
Malik A. Hussain et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Treatment with lauric arginate ethyl ester and commercial bacteriophage, alone or in combination, inhibits Listeria monocytogenes in chicken breast tissue
Sungdae Yang et al.
FOOD CONTROL (2017)
Characterization of antimicrobial properties of Salmonella phage Felix O1 and Listeria phage A511 embedded in xanthan coatings on Poly(lactic acid) films
Devon Radford et al.
FOOD MICROBIOLOGY (2017)
Preparation and Characterization of an Olive Flounder (Paralichthys olivaceus) Skin Gelatin and Polylactic Acid Bilayer Film
Ka-Yeon Lee et al.
JOURNAL OF FOOD SCIENCE (2017)
In Vitro Release Kinetics of Microencapsulated Materials and the Effect of the Food Matrix
Floirendo P. Flores et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 8 (2017)
Thermal-Stability and Reconstitution Ability of Listeria Phages P100 and A511
Hanie Ahmadi et al.
FRONTIERS IN MICROBIOLOGY (2017)
Alyssum homolocarpum seed gum-polyvinyl alcohol biodegradable composite film: Physicochemical, mechanical, thermal and barrier properties
Leila Monjazeb Marvdashti et al.
CARBOHYDRATE POLYMERS (2017)
Development and characterization of sugar palm starch and poly(lactic acid) bilayer films
M. L. Sanyang et al.
CARBOHYDRATE POLYMERS (2016)
Properties and storage stability of whey protein edible film with spice powders
Apisada Ket-on et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Essential oils as additives in biodegradable films and coatings for active food packaging
Lorena Atares et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Phage on tap-a quick and efficient protocol for the preparation of bacteriophage laboratory stocks
Natasha Bonilla et al.
PEERJ (2016)
Physical and mechanical properties in biodegradable films of whey protein concentrate-pullulan by application of beeswax
Mehrdad Khanzadi et al.
CARBOHYDRATE POLYMERS (2015)
Acetate cellulose film with bacteriophages for potential antimicrobial use in food packaging
Delaine Meireles Gouvea et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Encapsulation of bacteriophages in whey protein films for extended storage and release
Erica Vonasek et al.
FOOD HYDROCOLLOIDS (2014)
WATER VAPOR PERMEABILITY, OPTICAL AND MECHANICAL PROPERTIES OF SALEP-BASED EDIBLE FILM
Mohammad Ekrami et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2014)
Phages of Listeria offer novel tools for diagnostics and biocontrol
Steven Hagens et al.
FRONTIERS IN MICROBIOLOGY (2014)
Preparation and characterization of poly(lactic acid)/starch composites toughened with epoxidized soybean oil
Zhu Xiong et al.
CARBOHYDRATE POLYMERS (2013)
Soy protein - Poly (lactic acid) bilayer films as biodegradable material for active food packaging
Agustin Gonzalez et al.
FOOD HYDROCOLLOIDS (2013)
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
Oscar L. Ramos et al.
FOOD HYDROCOLLOIDS (2013)
Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef
Andrew Chibeu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Plasticized Poly(lactic acid) with Low Molecular Weight Poly(ethylene glycol): Mechanical, Thermal, and Morphology Properties
Buong Woei Chieng et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2013)
Preparation and characterization of biodegradable methyl cellulose/montmorillonite nanocomposite films
Sibel Tunc et al.
APPLIED CLAY SCIENCE (2010)
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
Seyed Mahdi Ojagh et al.
FOOD CHEMISTRY (2010)
Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films
Rungsinee Sothornvit et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Processing and Characterization of Poly(lactic acid) Films Plasticized with Commercial Adipates
V. P. Martino et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2009)
Preparation and properties of pullulan-alginate-carboxymethylcellulose blend films
Qunyi Tong et al.
FOOD RESEARCH INTERNATIONAL (2008)
Preparation and properties of biodegradable stearic acid-modified gelatin films
S Karnnet et al.
POLYMER DEGRADATION AND STABILITY (2005)
Thermal and mechanical properties of environment-friendly 'green' plastics from stearic acid modified-soy protein isolate
P Lodha et al.
INDUSTRIAL CROPS AND PRODUCTS (2005)
Thermal stability of films formed by soy protein isolate-sodium dodecyl sulfate
V Schmidt et al.
POLYMER DEGRADATION AND STABILITY (2005)
Mechanical and water barrier properties of glutenin films influenced by storage time
P Hernandez-Muñoz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Aging of whey protein films and the effect on mechanical and barrier properties
M Anker et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)