相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Identification of dipeptidyl peptidase IV inhibitory peptides from rapeseed proteins
Haixi You et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Screening and identification of a novel antidiabetic peptide from collagen hydrolysates of Chinese giant salamander skin: network pharmacology, inhibition kinetics and protection of IR-HepG2 cells
Ming Zhou et al.
FOOD & FUNCTION (2022)
Separation and identification of enzyme inhibition peptides from dark tea protein
Bingli Zhao et al.
BIOORGANIC CHEMISTRY (2020)
Enzyme-assisted hydrolysates from sacha inchi (Plukenetia volubilis) protein with in vitro antioxidant and antihypertensive properties
Rosana Chirinos et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Multiple antidiabetic effects of three α-glucosidase inhibitory peptides, PFP, YPL and YPG: Dipeptidyl peptidase-IV inhibition, suppression of lipid accumulation in differentiated 3T3-L1 adipocytes and scavenging activity on methylglyoxal
Mohammed Auwal Ibrahim et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Identification of anti-diabetes peptides from Spirulina platensis
Shuangfei Hu et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Inhibitory mechanism of epicatechin gallate on α-amylase and α-glucosidase and its combinational effect with acarbose or epigallocatechin gallate
Xiaqing Wu et al.
JOURNAL OF MOLECULAR LIQUIDS (2019)
Inhibitory Effect of Persimmon Tannin on Pancreatic Lipase and the Underlying Mechanism in Vitro
Wei Zhu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Exploring inhibitory mechanism of gallocatechin gallate on a-amylase and a-glucosidase relevant to postprandial hyperglycemia
Xiaqing Wu et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Deconvoluting the dual hypoglycemic effect of wedelolactone isolated from Wedelia calendulacea: investigation via experimental validation and molecular docking
Vikas Kumar et al.
RSC ADVANCES (2018)
In Silico Approaches Applied to the Study of Peptide Analogs of Ile Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory Properties
Alice B. Nongonierma et al.
FRONTIERS IN ENDOCRINOLOGY (2018)
Optimized Methodology for Alkaline and Enzyme-Assisted Extraction of Protein from Sacha Inchi (Plukenetia volubilis) Kernel Cake
Rosana Chirinos et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis
Pedro J. Garcia-Moreno et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Elucidating the interaction of clofazimine with bovine liver catalase; a comprehensive spectroscopic and molecular docking approach
Masihuz Zaman et al.
JOURNAL OF MOLECULAR RECOGNITION (2017)
Rapid screening of pancreatic lipase inhibitors from Monascus-fermented rice by ultrafiltration liquid chromatography-mass spectrometry
Yu-Xiang Fang et al.
ANALYTICAL METHODS (2017)
Synthesized Peptides from Yam Dioscorin Hydrolysis in Silico Exhibit Dipeptidyl Peptidase-IV Inhibitory Activities and Oral Glucose Tolerance Improvements in Normal Mice
Yin-Shiou Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling Study
Carmen Lammi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Comparative Analysis of Binding Kinetics and Thermodynamics of Dipeptidyl Peptidase-4 Inhibitors and Their Relationship to Structure
Gisela Schnapp et al.
JOURNAL OF MEDICINAL CHEMISTRY (2016)
Impact of germination and enzymatic hydrolysis of cowpea bean (Vigna unguiculata) on the generation of peptides capable of inhibiting dipeptidyl peptidase IV
Thais de Souza Rocha et al.
FOOD RESEARCH INTERNATIONAL (2014)
Recent discovery of plant-derived anti-diabetic natural products
Hsin-Yi Hung et al.
NATURAL PRODUCT REPORTS (2012)
Novel Pharmacological Approaches to the Treatment of Type 2 Diabetes
E. J. Verspohl
PHARMACOLOGICAL REVIEWS (2012)
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
Chiara Fanali et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)