4.7 Article

Collagen-like Motifs of SasG: A Novel Fold for Protein Mechanical Strength

期刊

JOURNAL OF MOLECULAR BIOLOGY
卷 435, 期 6, 页码 -

出版社

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jmb.2023.167980

关键词

Single-molecule force spectroscopy (SMFS); protein unfolding; SasG; mechanobiology; collagen-related disease and osteogenesis imperfecta (OI)

向作者/读者索取更多资源

The Staphylococcus aureus surface protein G (SasG) is associated with host colonization and biofilm formation. It shows extreme mechanical strength due to its unique structure and interactions. The main force-bearing regions of the protein are the N- and C-terminal 'Mechanical Clamps' and their side-chain interactions, as revealed by residue-level analysis.
The Staphylococcus aureus surface protein G (SasG) is associated with host colonisation and biofilm for-mation. As colonisation occurs at the liquid-substrate interface bacteria are subject to a myriad of external forces and, presumably as a consequence, SasG displays extreme mechanical strength. This mechanical phenotype arises from the B-domain; a repetitive region composed of alternating E and G5 subdomains. These subdomains have an unusual structure comprising collagen-like regions capped by triple-stranded fl-sheets. To identify the determinants of SasG mechanical strength, we characterised the mechanical phenotype and thermodynamic stability of 18 single substitution variants of a pseudo-wildtype protein. Visualising the mechanically-induced transition state at a residue-level by /-value analysis reveals that the main force-bearing regions are the N-and C-terminal 'Mechanical Clamps' and their side-chain inter-actions. This is tailored by contacts at the pseudo-hydrophobic core interface. We also describe a novel mechanical motif - the collagen-like region and show that glycine to alanine substitutions, analogous to those found in Osteogenesis Imperfecta (brittle bone disease), result in a significantly reduced mechanical strength.(c) 2023 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecom-mons.org/licenses/by/4.0/).

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据