Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China

Article Public, Environmental & Occupational Health

Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study

Shunming Zhang et al.

Summary: The study found a positive association between ultra-processed food consumption and the risk of NAFLD, suggesting that ultra-processed food may be a modifiable dietary target to reduce the risk of NAFLD.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2022)

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Article Nutrition & Dietetics

Relationship between the consumption of wholegrain and nonalcoholic fatty liver disease: The TCLSIH cohort study

Hanzhang Wu et al.

Summary: This study suggests that daily wholegrain consumption is associated with a decreased risk of NAFLD in Chinese adults.

CLINICAL NUTRITION (2022)

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Article Nutrition & Dietetics

Association between consumption frequency of honey and non-alcoholic fatty liver disease: results from a cross-sectional analysis based on the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study

Shunming Zhang et al.

Summary: This study investigated the association between honey consumption frequency and non-alcoholic fatty liver disease (NAFLD) in a large population. The results showed that consuming honey 2-6 times per week was inversely associated with NAFLD, while consuming honey more than once a day had no association with NAFLD. Further studies are needed to confirm these findings in other large-scale prospective studies.

BRITISH JOURNAL OF NUTRITION (2021)

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Article Nutrition & Dietetics

Food substitution models for nutritional epidemiology

Daniel B. Ibsen et al.

Summary: This article discusses the interpretation and application of different food substitution models in epidemiologic studies on diet and disease development. The importance of methodologic issues, such as modeling food substitutions and adjusting for confounding factors, is emphasized. Specified food substitution analyses are highlighted as crucial for informing public health policy decisions.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)

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Article Public, Environmental & Occupational Health

Protein foods from animal sources, incident cardiovascular disease and all-cause mortality: a substitution analysis

Victor W. Zhong et al.

Summary: This study found that substituting unhealthy protein foods with healthier ones can lower the risks of cardiovascular disease and all-cause mortality. Nuts, whole grains, legumes, and fish were identified as healthier sources of protein compared to eggs, processed meat, unprocessed red meat, and poultry.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2021)

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Article Nutrition & Dietetics

Soft drink consumption and risk of nonalcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study

Shunming Zhang et al.

Summary: The prospective study found an association between soft drink consumption and an increased risk of NAFLD in Chinese adults, with the risk of incident NAFLD increasing as the weekly consumption of soft drinks increased.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)

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Article Multidisciplinary Sciences

Unravelling the collateral damage of antibiotics on gut bacteria

Lisa Maier et al.

Summary: The study categorized the activity spectra of antibiotics in gut bacteria, revealing distinct inhibition patterns of different antibiotic classes. The findings suggest potential strategies to protect beneficial bacteria by screening for drugs that counteract antibiotic activity.

NATURE (2021)

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Article Medicine, General & Internal

Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries

Deepa Mohan et al.

Summary: A pooled analysis of 4 cohort studies showed that a minimal fish intake of 175 g (approximately 2 servings) weekly is associated with lower risk of major cardiovascular disease and mortality among patients with prior cardiovascular disease but not in general populations. Therefore, the consumption of fish (especially oily fish) should be evaluated in randomized trials of clinical outcomes among people with vascular disease.

JAMA INTERNAL MEDICINE (2021)

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Editorial Material Nutrition & Dietetics

Building better guidelines for healthy and sustainable diets

Walter C. Willett et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)

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Article Gastroenterology & Hepatology

Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study

Maryam Hashemian et al.

Summary: In a population with low consumption of red meat, individuals with the highest intake of red meat were at increased risk of NAFLD. Additionally, this study is the first to demonstrate an association between organ meat consumption and NAFLD.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2021)

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Review Medicine, General & Internal

Non-alcoholic fatty liver disease

Elizabeth E. Powell et al.

Summary: Non-alcoholic fatty liver disease (NAFLD) is a common global health issue with significant associations with metabolic syndrome and type 2 diabetes, leading to serious complications like cirrhosis and hepatocellular carcinoma. While cardiovascular disease and extrahepatic malignancy are the main causes of death in NAFLD patients, advanced liver fibrosis is a key prognostic marker for liver-related outcomes and overall mortality.

LANCET (2021)

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Review Gastroenterology & Hepatology

Non-alcoholic fatty liver disease: a multisystem disease requiring a multidisciplinary and holistic approach

Giovanni Targher et al.

Summary: NAFLD is not only a global public health issue but also proven to be a systemic disease, closely related to various extrahepatic complications. Addressing NAFLD requires establishing a multidisciplinary working group and framework to achieve comprehensive, person-centered care and management.

LANCET GASTROENTEROLOGY & HEPATOLOGY (2021)

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Article Food Science & Technology

Small targeted dietary changes can yield substantial gains for human and environmental health

Katerina S. Stylianou et al.

Summary: This study combines a new epidemiology-based nutritional index and 18 environmental indicators to estimate the positive impact of specific food substitutions. The analysis shows that substituting only 10% of daily caloric intake from beef and processed meat for fruits, vegetables, nuts, legumes and selected seafood could offer substantial health improvements and reduce dietary carbon footprint.

NATURE FOOD (2021)

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Article Gastroenterology & Hepatology

Diet Associations With Nonalcoholic Fatty Liver Disease in an Ethnically Diverse Population: The Multiethnic Cohort

Mazen Noureddin et al.

HEPATOLOGY (2020)

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Article Nutrition & Dietetics

Whole-grain consumption and its effects on hepatic steatosis and liver enzymes in patients with non-alcoholic fatty liver disease: a randomised controlled clinical trial

Masoumeh Dorosti et al.

BRITISH JOURNAL OF NUTRITION (2020)

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Article Nutrition & Dietetics

Adherence to a plant-based diet in relation to adipose tissue volumes and liver fat content

Ilka Ratjen et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)

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Article Nutrition & Dietetics

Adverse impact of egg consumption on fatty liver is partially explained by cardiometabolic risk factors: A population-based study

Mohsen Mazidi et al.

CLINICAL NUTRITION (2020)

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Article Public, Environmental & Occupational Health

Adherence to a plant-based, high-fibre dietary pattern is related to regression of non-alcoholic fatty liver disease in an elderly population

Louise J. M. Alferink et al.

EUROPEAN JOURNAL OF EPIDEMIOLOGY (2020)

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Article Chemistry, Applied

Antibiotic residues in poultry food in Fujian Province of China

Yang Yan et al.

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2020)

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Article Nutrition & Dietetics

Soy Food Intake Is Inversely Associated with Newly Diagnosed Nonalcoholic Fatty Liver Disease in the TCLSIH Cohort Study

Shunming Zhang et al.

JOURNAL OF NUTRITION (2020)

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Article Multidisciplinary Sciences

Nut consumption and the prevalence and severity of non-alcoholic fatty liver disease

Georg Semmler et al.

PLOS ONE (2020)

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Article Nutrition & Dietetics

Higher adherence to plant-based diets are associated with lower likelihood of fatty liver

Mohsen Mazidi et al.

CLINICAL NUTRITION (2019)

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Article Gastroenterology & Hepatology

Association of dietary macronutrient composition and non-alcoholic fatty liver disease in an ageing population: the Rotterdam Study

Louise J. M. Alferink et al.

GUT (2019)

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Editorial Material Gastroenterology & Hepatology

Changing NAFLD Epidemiology in China

Hye Won Lee et al.

HEPATOLOGY (2019)

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Article Gastroenterology & Hepatology

Association between nut consumption and non-alcoholic fatty liver disease in adults

Shunming Zhang et al.

LIVER INTERNATIONAL (2019)

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Article Medicine, General & Internal

Association between nut intake and non-alcoholic fatty liver disease risk: a retrospective case-control study in a sample of Chinese Han adults

Bing Bing Chen et al.

BMJ OPEN (2019)

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Article Gastroenterology & Hepatology

Guidelines of prevention and treatment of nonalcoholic fatty liver disease (2018, China)

Jian Gao Fan et al.

JOURNAL OF DIGESTIVE DISEASES (2019)

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Review Medicine, General & Internal

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

Walter Willett et al.

LANCET (2019)

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Article Gastroenterology & Hepatology

Legume intake and risk of nonalcoholic fatty liver disease

Alireza Bahrami et al.

INDIAN JOURNAL OF GASTROENTEROLOGY (2019)

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Editorial Material Public, Environmental & Occupational Health

Substitution analysis in nutritional epidemiology: proceed with caution

Mingyang Song et al.

EUROPEAN JOURNAL OF EPIDEMIOLOGY (2018)

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Article Gastroenterology & Hepatology

Improved Diet Quality Associates With Reduction in Liver Fat, Particularly in Individuals With High Genetic Risk Scores for Nonalcoholic Fatty Liver Disease

Jiantao Ma et al.

GASTROENTEROLOGY (2018)

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Article Gastroenterology & Hepatology

High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance

Shira Zelber-Sagi et al.

JOURNAL OF HEPATOLOGY (2018)

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Article Cardiac & Cardiovascular Systems

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in US Adults

Ambika Satija et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2017)

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Article Gastroenterology & Hepatology

Egg consumption and risk of non-alcoholic fatty liver disease

Zeinab Mokhtari et al.

WORLD JOURNAL OF HEPATOLOGY (2017)

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Article Gastroenterology & Hepatology

Gut microbiome and liver diseases

Herbert Tilg et al.

GUT (2016)

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Article Gastroenterology & Hepatology

Global Epidemiology of Nonalcoholic Fatty Liver Disease-Meta-Analytic Assessment of Prevalence, Incidence, and Outcomes

Zobair M. Younossi et al.

HEPATOLOGY (2016)

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Article Genetics & Heredity

A case-control study on the effect of metabolic gene polymorphisms, nutrition, and their interaction on the risk of non-alcoholic fatty liver disease

Luca Miele et al.

GENES AND NUTRITION (2014)

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Review Gastroenterology & Hepatology

Diagnostic Accuracy and Reliability of Ultrasonography for the Detection of Fatty Liver: A Meta-Analysis

Ruben Hernaez et al.

HEPATOLOGY (2011)

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Article Gastroenterology & Hepatology

Guidelines for the assessment and management of non-alcoholic fatty liver disease in the Asia-Pacific region: Executive summary

Geoffrey C. Farrell et al.

JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2007)

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Article Sport Sciences

International physical activity questionnaire:: 12-country reliability and validity

CL Craig et al.

MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2003)

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Article Medicine, General & Internal

The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure - The JNC 7 Report

AV Chobanian et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2003)

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Executive summary of the Third Report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III)

JI Cleeman et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2001)

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Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China

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