4.6 Article

Composition and functional properties of hemp seed protein isolates from various hemp cultivars

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

The effects of germination on the composition and functional properties of hemp seed protein isolate

Martin Liu et al.

Summary: This study evaluated the effects of germination on the functional properties of hemp seed protein isolates. The results showed that germination can degrade seed storage proteins, alter protein surface charge, and increase protein solubility, water holding capacity, and foaming capacity. Germination also increased the hardness of hemp seed protein gels. Therefore, germination can be used as a clean-label process to improve the functional properties of hemp seed protein.

FOOD HYDROCOLLOIDS (2023)

Article Chemistry, Applied

Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties

Liuyi Chang et al.

Summary: The study investigated the structural and functional attributes, as well as the aroma profile of major fractions of pulse storage proteins isolated from green pea and chickpea. Different protein compositions had significant impacts on the structural and functional properties of proteins. Chickpea protein fractions contained higher typical beany aromatic compounds than green pea protein fractions.

FOOD HYDROCOLLOIDS (2022)

Article Nutrition & Dietetics

Identification and Characterization of the Seed Storage Proteins and Related Genes of Cannabis sativa L.

Xin Sun et al.

Summary: The study identified 11S globulin and 2S albumin as the major storage proteins in hemp seeds, with varying amino acid compositions and molecular weights. Differences in amino acid composition among different hemp cultivars were observed, and edestin3 was found to have higher nutritional value.

FRONTIERS IN NUTRITION (2021)

Review Food Science & Technology

Composition, physicochemical properties of pea protein and its application in functional foods

Z. X. Lu et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Article Nutrition & Dietetics

Plant protein ingredients with food functionality potential

S. M. Loveday

NUTRITION BULLETIN (2020)

Article Plant Sciences

Assessing Variation in US Soybean Seed Composition (Protein and Oil)

Yared Assefa et al.

FRONTIERS IN PLANT SCIENCE (2019)

Article Agriculture, Multidisciplinary

Heating-Aided pH Shifting Modifies Hemp Seed Protein Structure, Cross-Linking, and Emulsifying Properties

Qingling Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Review Chemistry, Medicinal

Role of Buffers in Protein Formulations

Teddy J. Zbacnik et al.

JOURNAL OF PHARMACEUTICAL SCIENCES (2017)

Review Food Science & Technology

Biochemical and Functional Properties of Wheat Gliadins: A Review

Sheweta Barak et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)

Article Plant Sciences

Molecular characterization of edestin gene family in Cannabis sativa L.

Teresa Docimo et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2014)

Review Food Science & Technology

Converting nitrogen into Protein -: Beyond 6.25 and Jones' factors

François Mariotti et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)

Article Agriculture, Multidisciplinary

Characterisation and functional properties of proteins of some Indian chickpea (Cicer arietinum) cultivars

Gagan Deep Singh et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)

Article Agriculture, Multidisciplinary

Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate

Chuan-He Tang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)