相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The efficacy of pulsed ultraviolet light processing for table and hatching eggs
J. R. Cassar et al.
POULTRY SCIENCE (2021)
Ultraviolet C light with wavelength of 222 nm inactivates a wide spectrum of microbial pathogens
K. Narita et al.
JOURNAL OF HOSPITAL INFECTION (2020)
Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview
Ronit Mandal et al.
APPLIED SCIENCES-BASEL (2020)
State Estimates for the Annual Cost of Foodborne Illness
Robert L. Scharff
JOURNAL OF FOOD PROTECTION (2015)
Decontamination of Hard Cheeses by Pulsed UV Light
Fidan O. Can et al.
JOURNAL OF FOOD PROTECTION (2014)
Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared Heating
Kathiravan Krishnamurthy et al.
FOOD AND BIOPROCESS TECHNOLOGY (2010)
Decontamination of unpackaged and vacuum-packaged boneless chicken breast with pulsed ultraviolet light
N. M. Keklik et al.
POULTRY SCIENCE (2010)
inactivation of food spoilage fungi by ultra violet (UVC) irradiation
Mariam Begum et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Inactivation of Escherichia coli ATCC 25922 and Escherichia coli O157:H7 in Apple Juice and Apple Cider, Using Pulsed Light Treatment
Anne Sauer et al.
JOURNAL OF FOOD PROTECTION (2009)
Efficacy of pulsed UV-light for the decontamination of Escherichia coli O157:H7 and Salmonella spp. on raspberries and strawberries
K. L. Bialka et al.
JOURNAL OF FOOD SCIENCE (2008)
UV light for processing foods
Tatiana Koutchma
OZONE-SCIENCE & ENGINEERING (2008)
Inactivation of Staphylocloccus aureus by pulsed UV-light sterilization
K Krishnamurthy et al.
JOURNAL OF FOOD PROTECTION (2004)
Inactivation of food-borne enteropathogenic bacteria and spoilage fungi using pulsed-light
JG Anderson et al.
IEEE TRANSACTIONS ON PLASMA SCIENCE (2000)
分享论文
